I'm Angus Steakhouse

DAYS OF BUSINESS

Mon - Sun:	12:00 to 15:00 18:00 to 22:30

We can safely say no other restaurant does a steak quite like I’m Angus – they’ve just been nominated in Metropolitan 2006 Awards for Excellence…! So let the chefs tantalize your taste buds with a cut that’s cooked to perfection, melt-in-your-mouth style…If you’re wanting to impress a business associate… or treat your family or friends to something special, you can’t go past the best Australian produce, by the best waterside location…I’m Angus Steakhouse at Cockle Bay Wharf is the place to satisfy your craving for a nice, thick, juicy steak.

Latest User Reviews

"dead set.. the best restraunt i have ever been too.. worth every cent you pay!!!!!"

"Very good - ribs were awesome - good service - Fillet Mingon did not have the bacon wrapped around - thus wife was disappointed. However I would recommend." more reviews

Price Guide	Entrée $16.50 - $32, Main $24 - $39.50, Dessert $14 - $15
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Limited parking, Outside dining area, Smoking area, Wheelchair access
Ambience	Relaxed, Sophisticated, Suitable for business, Trendy
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Outdoor	80	n/a
Indoor	100	n/a

Awards

2007 - Restaurant & Catering NSW Awards for Excellence - Awarded Best Steak Restaurant

Menu

set menu - $55 to $70 (pdf)

Entrées

Freshly Shucked Oysters – Sydney Rock: sesame soy sauce and chilli tomato dipping sauces and fresh bread (1/2 dozen or dozen)

20.00/38.00

Oysters Kilpatrick: bacon and worcestershire sauce (1/2 dozen or dozen)

20.00/38.00

Garlic Prawns: lemon, chive cream sauce

19.50

Blue Swimmer Crab Cakes: ginger, lime and soya dressing

19.50

Salt and Pepper Calamari: served with sweet passionfruit sauce

17.50

Chargrilled Baby Octopus: mango, cucumber, onion, tomato, coriander and mint

18.50

Tempura Prawns: asparagus, dressed leaves, wasabi and grain mustard mayonnaise

19.50

Warm Lamb Salad: baby Spinach, kalamata olives, fetta cheese, herb dressing topped with tsatziki

16.50

Entree Platter to Share : natural oysters, smoked salmon, chargrilled octopus, salt and pepper calamari

42.00

Mains

Fillet Mignon: chargrilled fillet wrapped in bacon, garlic potatoes, onion marmalade

41.00

Fillet Steak and Prawns: chargrilled prime fillet steak topped with king prawns and bearnaise sauce

43.00

Angus Pie: prime steak, mushrooms, fresh herbs and guinness

27.00

Rack of Lamb: tarragon mash, eggplant and tomato gratin with port jus

33.00

Chicken Breast: on a bed of truffle risotto and creamed leeks

27.00

Kangaroo Fillet: basil mash, tomato chutney and balsamic reduction

29.50

Chargrill and Seafood Platter For Two : mini mignon, kangaroo skewers, chorizo sausages, lamb cutlets, butterflied prawns, freshly shucked oysters, baby calamari and prawns

85.00

Salads

Smoked Salmon Caesar

16.50

Caesar Salad: baby cos, caramelised bacon, anchovies, parmesan, croutons, egg

13.50

Rocket and Persian Fetta Salad

14.50

Greek Salad

9.00

Green Leaf Salad

7.50

Avocado Salad

13.50

Side Orders

Garlic Bread

3.50

Fried Onion Rings

6.00

Trio of Breads: chilli, pesto and garlic bread all sprinkled with parmesan cheese

5.50

Stir-Fried Vegetables

8.50

Sautéed Mushrooms

6.00

Creamy Mash Potato

5.00

Chunky Chips

5.00

Children’s Menu

Children's Menu - Under 12 Years : steak and chips or fish and chips or chicken nuggets and chips, soft drink, vanilla ice cream with either chocolate or strawberry sauce

13.50

Seafood

Grilled Atlantic Salmon Fillet: giant prawns, creamy potato mash and champagne buerre blanc

34.50

Snapper Fillet: lemon and thyme cous cous and champagne buerre blanc

33.00

Grilled Barramundi Fillet: broccolini, parsley mash and lemon myrtle butter sauce

33.00

Giant King Prawns: butterflied with garlic butter, seasalt, crushed new potatoes and garlic aioli

26.00

Whole Baby Barramundi: white wine, lemon, honey and macadamia nut crust, wilted Spinach and green beans

29.50

Seafood Linguini: prawns, mussels and local seafood, roasted tomato and fresh herb sauce

28.00

Dessert

Apple and Blackberry Crumble: vanilla bean ice cream

14.00

Warm Belgian Chocolate Treat: with vanilla ice cream

14.00

Sticky Date Pudding: butterscotch sauce and praline ice cream

14.00

Vanilla Bean Panna Cotta: spiced “old paddock” shiraz poached pear

14.00

Assorted Sorbets and Ice Creams

14.00

Cherry and Vanilla: crème brulée

14.00

Fruit Platter: selection of seasonal fresh fruit

14.00

Cheese Plate: selection of Australia’s finest cheeses with dried fruits

15.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 6/4/08.

User rating

(20 reviews)

Overall		8.2
Food		8.4
Ambience		8.5
Service		8.5
Value		7.7

Previous user experiences

Prev - Page: 1, 2 - Next

Order by: date, featured

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

dead set.. the best restraunt i have ever been too.. worth every cent you pay!!!!! (See my reviews (2) - August, 2008)

Overall 9 - Food 8, Ambience 9, Value 10, Service 9

Very good - ribs were awesome - good service - Fillet Mingon did not have the bacon wrapped around - thus wife was disappointed. However I would recommend. (The Champ is here - See my reviews (11) - July, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

very enjoyable experience (July, 2008)

Overall 3.5 - Food 2, Ambience 4, Value 1, Service 7

steak like a charcoal, can't tell is an angus quality, although service is reasonable friendly, the food is not worth in such price. what a pity. disappointed. (steakeater - July, 2008)

Overall 7.3 - Food 7, Ambience 8, Value 7, Service 7

Fine dining with a nice view, I enjoyed. I hope to visit there on my next trip to Sydney. (April, 2008)

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

A GREAT PLACE FOR A BUSINESS DINNER. (March, 2008)

Overall 9 - Food 10, Ambience 10, Value 9, Service 7

a bit slow with the drinks (The Champ is here - See my reviews (11) - February, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Brilliant - one of the best venues I have been to - I highly recommend the Meat Platter. (The Champ is here - See my reviews (11) - November, 2007)

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

great experience ! (Kari - See my reviews (16) - November, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

They were fantastic in everything. The food was impeccable. The best steak I have EVER had. (Hannah P - See my reviews (4) - January, 2007)

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"The sweetness of the sauce and the spice of the calamari was a surprisingly delicious combination...."

Lucy Lang, 9 to 5 Magazine - August 2007

I'm Angus Steakhouse

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Awards

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User rating

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Previous user experiences