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I'm Angus Steakhouse

Address:
The Promenade Cockle Bay wharf, Sydney CBD NSW    Map    Contact details
Cuisines:
Modern Australian, Steak house
Sun hours:
12:00 to 15:00, 18:00 to 22:30    View schedule
View photos (5)   
21 User reviews
I'm Angus Steakhouse Schedule
Dining Schedule
Sun - Sat
12:00 to 15:00
18:00 to 22:30
Contact details - I'm Angus Steakhouse
Address:
The Promenade Cockle Bay wharf, Sydney CBD NSW
Phone:
(02) 9264 5822
Fax:
(02) 9264 5889

  • We can safely say no other restaurant does a steak quite like I’m Angus – they’ve just been nominated in Metropolitan 2006 Awards for Excellence…! So let the chefs tantalize your taste buds with a cut that’s cooked to perfection, melt-in-your-mouth style…If you’re wanting to impress a business associate… or treat your family or friends to something special, you can’t go past the best Australian... Read more

    We can safely say no other restaurant does a steak quite like I’m Angus – they’ve just been nominated in Metropolitan 2006 Awards for Excellence…! So let the chefs tantalize your taste buds with a cut that’s cooked to perfection, melt-in-your-mouth style…If you’re wanting to impress a business associate… or treat your family or friends to something special, you can’t go past the best Australian produce, by the best waterside location…I’m Angus Steakhouse at Cockle Bay Wharf is the place to satisfy your craving for a nice, thick, juicy steak.

  • Latest User Reviews

    cheese platter was superb - taught me to acquire a taste for blue cheese. the rib eye was cooked to perfection - this is the place where the medium is a medium. only downside is the price of the wi...

    dead set.. the best restraunt i have ever been too.. worth every cent you pay!!!!!

    More reviews
    Order by: Date, Featured

    • Overall 7.5 - Food 10, Ambience 5, Value 8, Service 7

      cheese platter was superb - taught me to acquire a taste for blue cheese. the rib eye was cooked to perfection - this is the place where the medium is a medium. only downside is the price of the wine. we paid about $40 for the Gramps Cabernet Merlot '07, which costs $20 in our local Liquorland. we had a lovely evening, though.   (birthdaygirl - February, 2010)

    • Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

      dead set.. the best restraunt i have ever been too.. worth every cent you pay!!!!!   (See my reviews (2) - August, 2008)

    • Overall 9 - Food 8, Ambience 9, Value 10, Service 9

      Very good - ribs were awesome - good service - Fillet Mingon did not have the bacon wrapped around - thus wife was disappointed. However I would recommend.   (The Champ is here - See my reviews (12) - July, 2008)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      very enjoyable experience   (July, 2008)

    • Overall 3.5 - Food 2, Ambience 4, Value 1, Service 7

      steak like a charcoal, can't tell is an angus quality, although service is reasonable friendly, the food is not worth in such price. what a pity. disappointed.   (steakeater - July, 2008)

  • Awards

    2007 - Restaurant & Catering NSW Awards for Excellence   2007 - Restaurant & Catering NSW Awards for Excellence

  • Restaurant Details

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    Licensed, Limited parking, Outside dining area, Smoking area, Wheelchair access
    Ambience
    Relaxed, Sophisticated, Suitable for business, Trendy
    Food
    Vegetarian option
    Styles
    Sit down
    Suitable for
    Birthday/Anniversary, Christmas party, Other

  • Large Groups Information

    Minimum patrons classed as a group 12

  • Private Dining

    Area Capacity Seated Capacity Standing
    Outdoor 80 n/a
    Indoor 100 n/a