Incontro

Address:
Corner Mends Street & South Perth esplanade, South Perth WA    Map    Contact details
Cuisines:
Mediterranean, Spanish
Mon hours:
Closed    View schedule
Incontro Schedule
Dining Schedule
Sun
08:00 to 16:00
Tue - Fri
07:30 to 23:00
Sat
08:00 to 23:00
Contact details - Incontro
Address:
Corner Mends Street & South Perth esplanade, South Perth WA
Phone:
(08) 9474 5566
Fax:
(08) 9474 5577
  • Relaxed modern Mediterranean dining against Perth's most spectacular river & city views - Incontro is perfect for business or pleasure.

    Head Chef David Webster leads a creative young team of chefs dedicated to quality through fresh local produce.

    Incontro provides a beautiful setting for weddings, corporate gatherings, birthdays or any occasion worth celebrating.

  • Latest User Reviews

    The most important thing to me on our wedding day was choosing a venue which provided top notch food that our guests would love. Incontro was absolutely incredible and provided us with an outstandi...

    My husband and I have eaten there twice both times the food has been fantastic, the chief came out and explained a dish to us the the service was great I would recommend it to any one who is lookin...

    More reviews
    Order by: Date, Featured
    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      The most important thing to me on our wedding day was choosing a venue which provided top notch food that our guests would love. Incontro was absolutely incredible and provided us with an outstanding menu and flawless evening! I never could have imagined that our wedding would have such high quality food and service. When my husband and I arrived at Incontro the Manager Anna ushered us to the side of the restaurant where we sat at a table laid out with oysters, duck crepes and arancini balls. Before we knew it Anna brought us two cocktails and a glass of champagne each – what a brilliant start! Our guests were equally impressed with their cocktails and canapés. When we sat at the tables we were served starters including fresh bread, olives, fresh sausage and pizza bianca. The Head Chef Peter introduced himself to each table and ran our guests through the menu - a nice touch! The best bit was the entrée which was served on tiered stands and included lamb cutlets, shark bay whiting and gnocci in mini bowls. All of it was delicious! The mains followed with guests choosing from fish with quinoa, slow roasted veal with mushroom risotto and chicken roulade with honey carrots. Fennel, pear and walnut salads were placed on the tables to share. For desert trio of custards in shot glasses were served on tiered stands followed by moreish cheese boards, coffee and tea. Throughout the evening the staff ensured drinks were topped up and that each course was set down for our 80 guests at the same time. Our vegetarian and gluten free guests were catered for as well as the five children. The restaurant looked stunning with tea lights on each table and was set-up as we had requested. The view from Incontro of Perth city is spectacular. Every aspect of the evening exceeded my high expectations and I can’t think of anything that could have been better! Our guests have provided many compliments about Incontro and the quality/quantity of the food. Thank you Anna, Pete and staff for providing all that you promised in our first meetings, your hard work, passion and professionalism is much appreciated!   (January, 2013)

    • Overall 9.3 - Food 10, Ambience 10, Value 7, Service 10

      My husband and I have eaten there twice both times the food has been fantastic, the chief came out and explained a dish to us the the service was great I would recommend it to any one who is looking for a special meal in very well appointed restaurant.   (Cathy - November, 2009)

    • Overall 2.3 - Food 3, Ambience 2, Value 1, Service 3

      Very disappointing. Our table wasn't ready, the service was slow, the ambience was crowded and noisy, the menu was very limited, the prices were high and worst of all the food was poorly prepared. My supposed Scotch Fillet, ordered medium rare, was thin, dry and overcooked. I've murdered better meat on my back yard bar b que but at least I didn't have to pay that much for it. Won't be going back!   (Trevor - See my reviews (3) - March, 2009)

    • Overall 9 - Food 10, Ambience 8, Value 8, Service 10

      The Food was FANTASTIC! prices are on the high side but you get what you pay for -fresh, creative food with complementing flovours. Service was very efficiant and a thoughtful waitress really made our lunch special. The atmoshere is relaxed and restaurant is clean and crisp. Will recomend and will definately be back for more!   (Anne - January, 2009)

    • Overall 5.5 - Food 7, Ambience 7, Value 7, Service 1

      Manageress turned us away after asking for coffee & cake at 2pm for 3 adults & 2 kids on Sunday afternoon. Refuse to go again!   (sherina - July, 2008)

    • Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

      Fantastic experience, food obviously prepared with passion for great ingredients and simple but exquisite flavours. Food delivered promptly and service by wait staff who obviously enjoy their job.   (foodie - See my reviews (4) - July, 2008)

    • Overall 8.5 - Food 10, Ambience 10, Value 6, Service 8

      Will certainly be returning again.   (July, 2007)

  • Restaurant Details

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    City views, Licensed, Private dining area, Street parking, Takeaway, Water views, Wheelchair access
    Ambience
    Relaxed, Suitable for business, Trendy
    Suitable for
    Birthday/Anniversary, Business lunch/dinner, Christmas party, Other
  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 100 200
order food delivery/takeaway online