Indian Tandoori Restaurant - Wodonga - reviews, menus, 8 pictures and more

DAYS OF BUSINESS

Mon:	7:30pm to 11:00pm
Tue - Fri:	12:00pm to 2:00pm 7:30pm to 11:00pm
Sat - Sun:	7:30pm to 11:00pm

The lack of good restaurants in Wodonga prompted Manraj to open our new Wodonga restaurant in November 2007 and is proving popular with Wodonga residents.

Our most experienced chef offers you the delights of India's cuisine, specialising in Indian lay oven and Sizzler dishes. The traditional Tandoor is renowned for the mysterious and unique flavour it gives to meat and breads.

All restaurants are fully air conditioned.

Latest User Reviews

"Overall - very good. Service was prompt and efficient and we did not have to wait long for meals. Bill arrived promptly. Fish Malabar was first rate. Entrees ( we had the mixed platter) was good. Rice helpings could be alittle larger as we had to order another one. We would be happy to pay more rather than reorder. Generally a very good night out and it is good to see a BYO still in action. PS -.." more reviews

Chefs	Nepal Pakistan - We have fully qualified chefs from India, Pakistan and Nepal. Our chefs have worked in reputable hotels and restaurants in their country of origin, ensuring you have only the best original recipes to enjoy.
Price Guide	Entrée $5.90 - $19.90, Main $11.90 - $19.90, Dessert $4.50 - $6.50
Payment Options	Cash
Features	BYO, Licensed, Private dining area
Ambience	Contemporary
Food	Vegetarian option

A La Carte

Entrees

Lentil Soup

5.90

Fish Pakora (3 piece): Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown

12.90

Prawn Pakora (4 piece): Shelled prawns dipped in a lightly spiced batter of chick pea flour with spices and chilli and fried

12.90

Paneer Pakora: Cottage Cheese deep fried with flour served with spicy mint chutney

11.90

Meat Samosa (2 piece): Lamb mince filled in home made pastry pockets .

6.90

Vegetable Samosa (2 piece): Triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney

5.90

Onion Bhaji (2 piece): Slices of onion and potato spiced coated with chick pea flour batter,deep fried to a golden colour

5.90

Chicken Tika (3 piece): Boneless Spring Chicken fillets marinated in Tika sauce and cooked in Tandoori (clay oven).

11.90

Muglai Chicken Tika (3 piece): Chicken breast fillet marinated in specially made Tandoori paste and cooked in Tandoori oven

12.90

Barah Kebab (3 piece): Fresh tender baby lamb cutlets deeply marinated with barah yoghurt sauce, served with mint chutney

13.90

Seekh Kebab (3 piece): A specialty from the kitchen, lamb and beef mince with onion and green spices, pressed on a skewer and smoke roasted in the Tandoori oven .

10.90

Tandoori Fish Tika (2 piece): Ling Fish fillets marinated in seafood Tandoori masala and cooked in the Tandoori oven.

10.90

Tandoori Prawns (4 piece): King prawns marinated with garlic, ginger and lemon juice in Tandoori masala and cooked in the Tandoori oven

13.90

Mixed Entrée (for 2): Seekh Kebabs, Chicken Tika, and Vegetable Samosa. Best value for money

17.90

Tandoori Mixed Platter (for 2): Tandoori Fish Tika, Chicken Tika and Lamb Cutlets, served on a sizzler. Best value for money

19.90

Favourites

Murgh Methe: A rural chicken delicacy cooked in fenugreek spiced medium

15.90

Tika Briyani: Saffron rice cooked with tandoori chicken and spices in mughlai flavour, served with raita and onion tomato.

16.90

Ghost Kathmandu: Tandoori baked beef fillet, cooked in oriental spices in special sauce with green pepper and green herbs.

15.90

Nargasi Kofta: North Indian traditional lamb minced spicy balls cooked in mouth watering sauce

15.90

Chicken Shahjahani: Tender pieces of chicken breast fillet marinated in white wine and cooked in special sultana and cashew nut sauce and garnished with dry fruits

16.90

Chicken Achari: Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles

15.90

Keema Matar: Minced lamb half cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce

16.90

Chicken Kebab Masala: Chicken kebabs half cooked in Tandoori oven, tossed in pan with garlic, ginger, onions, tomatoes, spices in a thick sauce, topped with fresh coriander

15.90

Main Meal

FROM THE TANDOORI OVEN INDIAN STYLE BARBEQUE

Kalmi Kebabs (5 piece full meal) : Juicy baby lamb cutlets marinated in specially made yoghurt paste and cooked in Tandoori. Served with crunchy cabbage salad and baby nan

17.90

Tandoori Chicken (2 piece full meal): The traditional Tandoori chicken with a saffron scent, served with crunchy cabbage salad and baby nan.

15.90

FROM THE SEA

Prawn Malabar: Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum. A very tempting dish

18.90

Saag Prawn: Soothing combination of prawns with puree of spinach and sliced, fresh coriander

18.90

Prawn Jalfrazi: King prawns sauteed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour

19.90

Fish Malabar: Pieces of Ling Fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce

17.90

Fish Malai: Ling Fish cooked in tomatoes, butter and creamy sauce

17.90

Fish Masala: Marinated Ling Fish fillets cooked in onion and tomato based spicy sauce

17.90

FROM THE VEGETABLE GARDEN

Mushroom Masala: Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum

12.90

Mushroom Dahi Masala: Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices

12.90

Dal Tarka: Yellow lentils with butter fried onion, tomatoes and garlic

11.90

Mixed Vegetable Korma: Mixed vegetables stirred through a korma sauce

12.90

Mixed Vegetables: Combination of mixed vegetables cooked in traditional style

11.90

Vegetable Masala: Mixed vegetables cooked in garlic, ginger and stirred through masala sauce

12.90

Aloo Matar Tamatar: Special vegetarian dish of potatoes, peas and tomato

11.90

Sang Paneer: Traditional North Indian dish of cottage cheese and pureed spinach with spices

12.90

Saag Aloo: Traditional North Indian with pureed spinach and potatoes

11.90

Shabnam Curry: Mushrooms, peas and potato cooked in special creamy sauce

11.90

Malai Kofta: Mashed vegetables ball with cottage cheese cooked in chefs special sauce

13.90

Panneer Masala: Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce .

12.90

MURGH AND GHOSH POULTRY AND MEAT

Butter Chicken (Murgh Makhani): Tender chunks of Tandoori chicken with raw cashew nuts, butter and tomato based in a creamy sauce

13.90

Tika Masala: (Med/hot) Marinated chicken fillets half cooked in Tandoori, then prepared in a chef's special sauce, spicy in taste, topped with onion and fresh coriander

14.90

Mango Chicken: Mild chicken curry in mango flavoured sauce finished with coconut cream

15.90

Roganjosh: (Med) North Indian style boneless lamb cooked in traditional gravy

13.90

Chicken Damsak: Chicken fillet pieces cooked with herbs and lentils

14.90

Chicken Tikka Korma: Breast of chicken barbequed in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts

15.90

Chicken Dahiwala: Boneless pieces of chicken cooked with garlic, onions, tomatoes and fresh yoghurt

14.90

Bhuma Ghost: Lamb cooked with tomato, onions, ginger, green chilli and herbs

15.90

Subzi Ghost: Lamb, beef or chicken cooked in traditional kashmui style with fresh vegetables.

15.90

Saag Ghost: A muglai style dish of green spices from Kashmir and pureed spinach with coriander. Lamb Beef or Chicken.

14.90

Korma Curry: Muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts. Lamb Beef or Chicken

14.90

Goan Vindaloo: Goan-style hot curry, cooked in vindaloo sauce, finished with fresh green chillies. Lamb Beef or Chicken.

14.90

Madras Curry: Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves. Lamb Beef or Chicken.

14.90

Chilli Masala Curry: Chunky meat pieces cooked in onion, ginger and garlic in a special chilli sauce. Lamb Beef or Chicken

15.90

Rice

Rice: Basmati rice cooked with a touch of Indian herbs

2.50

Kashmiri Pulao: Fluffy Saffron Rice with an exotic range of nuts and fruit .

3.50

Green Pea Pulao: Saffron Rice cooked with green peas and tomatoes

3.50

Briyani: Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices, accompanied by raita (serves two)

15.90

Accompaniments

Platter: Tomato and onion, Raita, banana, coconut, mango chutney, Papadums

Small $11.90 / Large $13.90

Achar: Mixed pickles

2.90

Onion Tomato: Onion, tomato and coriander with salt, pepper and lemon

2.90

Raita: Home made yoghurt with cucumber

2.90

Banana Coconut: Pieces of banana with seasoned coconut

2.90

Mango Chutney: Sweet

2.90

Green Salad

4.90

Bread

Tandoori Kulcha: Naan stuffed with tandoori chicken tika and Taj's cheese

3.90

Pishwari Naan: Sweet naan bread stuffed with coconut and sultanas

3.00

Butter Paratha: Wholemeal flour layered with butter and baked in Tandoori. Very rich and tasty

3.00

Naan: Plain flour bread from the clay oven

2.90

Garlic Naan: With fresh garlic, coriander and butter.

2.90

Aloo Kulcha: Stuffed with potatoes, peas, coriander and spices

3.00

Roti: Wholemeal flour bread

2.50

Paneer Naan: Stuffed with Taj's special cheeses ( India 's pizza)

3.50

Keema Naan: Naan stuffed with lamb mixed and cooked in Tandoori

3.50

Onion Kulcha: Naan stuffed with spiced onion and coriander

3.50

Papadums: (4 pieces)

2.20

Dessert

Mango Kulfi: Home made Indian ice cream.

5.90

Gulab Jamun: Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup. Hot or cold $5.50 / With ice cream $6.50

Vanilla Ice Cream: With chocolate, strawberry or caramel topping

4.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 30/6/08.

User rating

(1 review)

Overall		8.3
Food		8
Ambience		7
Service		9
Value		9

Previous user experiences

Overall 8.3 - Food 8, Ambience 7, Value 9, Service 9

Overall - very good. Service was prompt and efficient and we did not have to wait long for meals. Bill arrived promptly. Fish Malabar was first rate. Entrees ( we had the mixed platter) was good. Rice helpings could be alittle larger as we had to order another one. We would be happy to pay more rather than reorder. Generally a very good night out and it is good to see a BYO still in action. PS - website sadino bokings before 7.30. When we arrived at 7.35 it looked as though it had been open for some time. (June, 2008)

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Indian Tandoori Restaurant - Wodonga

Indian Tandoori Restaurant - Wodonga

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