Indus Village
- Address:
- 7/40 Third Ave, Blacktown NSW 2148
- Cuisines:
- Indian, Pakistani
- Sun hours:
- 12:30 to 22:00
- Sun - Mon
- 10:00 to 22:00
- Tue
- 17:00 to 22:00
- Wed - Sat
- 10:00 to 22:00
- Sun
- 12:30 to 22:00
- Mon
- 10:00 to 22:00
- Wed - Fri
- 10:00 to 22:00
- Sat
- 12:30 to 22:00
Welcome to Indus Village .
Our business originated in Dubai where we started in 1963. We offer the same great cuisine as Dubai 's Eagle Restaurant and Silver Eagle Restaurant. Indus Village draws from this experience and offers the very best of Pakistani and Indian cuisine.
Our three chefs cover all the bases - North Indian, South Indian, and Pakistani cuisine, and cook using traditional methods focusing on taste and presentation. Our chefs actually handpick our indregrients on a daily basis to ensure you receive the highest quality product around.
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Only Menulog issued vouchers are accepted.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.

PLACE YOUR ORDER
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Vegetarian Starters
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Samosa (Vegetarian 2 pieces)
deep fried pastry filled with potatoes, mild spices & green peas
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Aloo Tikki
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Samosa Chaat
Crispy triangles of mashed potato,peas served with chickpeas & sauces
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Mixed Pakora
Sliced vegetables dipped in lightly seasoned lentil batter & fried
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Paneer Sizzler
Cottage cheese roasted on charcoal cooked with herbs & spices on the platter
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Indus Special Platter for Two
Combination of samosa, Pakora, Paneer Tikka & veg cutlet served with special sauces.
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Non-Vegetarian Starters (Entree/main)
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Chicken Tandoori
whole chicken marinated with yoghurt & combination of spices roasted in tandoor
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Chicken Tikka
boneless pieces of chicken marinated with cheese, cream, lime juice & spices roasted in tandoor to a mouth-melting finish
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Non Veg Platter for Two
Combination of Chicken Tikka, Seikh Kebab & Lamb Cutlets
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Chilli Chicken
Chicken tikka marinated in saffron, yoghurt , green chilli & coriander
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Seekh Kebab
tender rolls of lamb mince with exotic spices cooked in tandoor
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Lamb Chops
Tender Succulend lamb chop marinated in herbs and spices
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Mixed Platter
platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce
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Fish Tikka
chunks of fish delicately marinated & roasted in tandoor
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Fish Fry
Amritsari style fish fillets marinated in yougrt lemon juice , herbs & spices
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Garlic Prawn
Marinated prawn cooked in spices herbs & sauces.
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Prawn Tandoori
Tandoor roasted prawns seasoned in herbs & spices
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Chicken
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Butter Chicken
a world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce
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Balti Chicken
Bone less chicken coocken in a semi-dry sauce with tomato, onion & capsicum
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Chicken Madras
cooked in subtly spiced coconut gravy & tempered with mustard seed & curry leaves
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Chicken Tikka Saag
simmered in subtly spiced spinach gravy
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Chicken Tikka Masala
boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy
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Chicken Vindaloo
hot & spicy specialty from Goa made with chilies, garam masala, garlic & vinegar
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Black Pepper Chicken
Chicken pieces on thick sauce with peppers
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Methi Chicken
Boneless chicken cooked with fresh fenugreek leaves
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Chicken Korma
boneless meat cooked with grounded almond & cashew nut in a creamy sauce
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Lamb/Goat
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Lamb Korma
Mild lamb curry with herbs , spices & nuts
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Lamb Do Piaza
Succulent lamb pieces cooked with onions, yogurt, herbs & spices
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Rogan Josh
Kashmiri style lamb curry with rich Indian spices
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Gosht Saagwala
lamb cooked Punjabi style in fresh garden spinach & herbs
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Pepper Lamb
Lamb Piece cooked in a thick sauce with pepper
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Lamb Vindaloo
Traditional hot & spicy Goan style curry Goat Rahra Meat Cooked with special receipe from the city of Ludiana
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Goat masala
Succulent pieces of goat sauted with onions & fresh herb
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Goat Rahra Meat
Cooked with special receipe from the city of Ludiana
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Seafood
all mains are served with one serving of rice, some mains can be served as vegan, all curries are gluten free except where noted*-
Prawn Vindaloo
prawns cooked in hot & spicy ground vindaloo paste, specialty from Goa
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Prawn Malabari
A true kerala style prawn curry cooked in coconut milk, herbs & spices
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Prawn Tikka Masala
prawns cooked with onion & capsicum in a tomato based semi-thick gravy
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Prawn Garlic Masala
prawns cooked with onion, ginger, spinach, cooked in herbs & spices
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Fish Jal Frezie
fish fillets with onion, capsicum, tomato & cabbage with dry gravy
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Fish Tikka Masala
boneless fish pieces cooked in onion ,ginger ,capsicum, garnished with shallots
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Fish Methi
Fish cooked with fenugreek, herbs & spices
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Fish Malabari
Delicate South Indian style fish curry in coconut
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Rice Dishes
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Plain Rice
plain, steamed basmati rice
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Saffron Rice/ Jeera Rice
Basmati rice flavoured with saffron / Rice with Cumin seeds
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Vegetable Pulao
sauteed vegetables, dry fruits & nuts tempered with cumin seeds, cooked with basmati rice, garnish with cashews, popular rice dish with no gravy, served with raita
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Vegetable Biryani
Rice with vegetables, spices & saffron served with gravy & raita
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Hyderabadi Dum Biryani (Chicken/ Lamb/ Goat)
a superb combination of meat, basmati rice, mild spices, dry fruit & nuts cooked to perfection, garnish with cashews, popular rice dish with no gravy, served with raita
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Vegetarian
all mains are served with one serving of rice, some mains can be served as vegan, all curries are gluten free except where noted*-
Daal Makhani
a harmonious combination of lentils cooked with butter & cream
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Moong Daal- Daal Fry
yellow lentils tempered with garlic & cumin seeds (Punjabi style)
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Channa Masala
Chick peas cooked with traditional Indian herbs & spices.
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Mixed Vegetables
Mushroom, potato & peas cooked south indian style with herbs & spices.
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Mixed Vegetables Madras
Garden fresh vegetables cooked south Indian style with herbs & spices.
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Aaloo Gobi
fresh garden cauliflower & potatoes cooked to taste with a mild hint of exotic Indian spices
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Achaari Baigan
Small Eggplant cooked by Darbar's special receipe
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Navratan Korma
a combination of vegetables, dry fruits & nuts cooked in a creamy sauce
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Palak Paneer
fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy
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Nazuk Kofta
Dumplings filled with Indian cottage cheese cooked in mild sauce.
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shahi Paneer
Indian Cottage cheese in a creamy sauce
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Paneer Makhani
Indian Cottage cheese in a sauce of tomato & buttery sauce.
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Paneer Tikka Masala
Cottage cheese marinated with light batter cooked with capsicum & tomato
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Gobi Manchurian
Indian chinese style cauliflower dipped in showiness sauce
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Bread (Tandoor)
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Roti
unleavened whole meal bread baked in the tandoor
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Plain Naan
leavened bread made of refined flour, baked in the tandoor
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Butter Naan
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Garlic Naan
naan stuffed with crushed garlic & baked in the tandoor
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Lachha Paratha
unleavened whole meal bread with a flaky texture
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Methi Paratha
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Cheese Naan
naan stuffed with cheese & baked in the tandoor
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Aaloo Parantha/Kulcha
parantha stuffed with mildly spiced potatoes
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Kashmiri Naan
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Accompaniments
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Papar
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Pickled Onions
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Mixed Pickle
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Sweet Mango Chutney
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Onion and Chilli Salad
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Kachumber Salad
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Green Salad
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Yoghurt and Cucumber Raita
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Add Your Review
To write a customer review you must have ordered from us before so that we can obtain better quality, more objective reviews.
Existing Member
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User rating Overall 7.4 -
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Overall 8.3 - Food 10, Value 10, Speed 5
Food was amazing! Was definitely worth the wait after the slow delivery. (Michael - March, 2013)
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Overall 5 - Food 2, Value 5, Speed 8
The delivery was prompt but for the second time we were disappointed with the food. We were ordering for people new to the cuisine and asked for very mild versions but the meals were some of the hottest I personally have eaten throughout the world. Oddly enough, we ordered 3 different types of food including a meat dish as well as a vegetarian Korma and a Paneer - they were all an identical colour. It took us a few minutes to work out which dish was which. In the future, we will go back to the other 2 truly excellent Indian restaurants in the area instead. (November, 2012)
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Overall 9.7 - Food 9, Value 10, Speed 10
Received my order very quickly. The food was delicious and plentiful. Will definitely be ordering from here agin! (Dee - November, 2012)
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Overall 9 - Food 10, Value 9, Speed 8
Received text confirmation for pick up time and food was ready on time. The food is absolutely beautiful. Have also eaten in the restaurant a few times and cannot fault the food or the quantity of food you get plenty of it. Have eaten in many Indian restaurants and this is one of the best. (Gail - See my reviews (2) - October, 2012)
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Overall 5 - Food 7, Value 6, Speed 2
Exteremly slow to deliver No text conformation sent Food was good but to many leaves in it (DAVROS - See my reviews (58) - April, 2011)












