Infuze Restaurant and Bar

DAYS OF BUSINESS

Tue - Sat:	10:30am to 11:00pm

INFUZE Restaurant + Bar is a unique place to pamper your tastebuds. During the day, get the cosmopolitan feel of a cafe in a large city without the big city attitude or prices. By night you'll enjoy fine dining for the whole family in a friendly relaxed atmosphere.

Latest User Reviews

"Held my wedding reception at Infuze, they designed horsdevoures for me and then served the delicious main meals fast. They made room for the cake table and nothing was too much trouble. All my guests raved about the food. Highly recommended!!!"

"This restuarant is really great. Good location opposite Belmore Park. Large meals, friendly and fast service." more reviews

Chefs	Brett Eldridge - Chefs Nigel Bill and Brett Eldridge, local boys from Crookwell, own and manage INFUZE. we combine over 30 years experience in creating fantastic food and dining experiences. Nigel Bill - Chefs Nigel Bill and Brett Eldridge, local boys from Crookwell, own and manage INFUZE. we combine over 30 years experience in creating fantastic food and dining experiences.
Price Guide	Entrée $7.50 - $14.90, Main $12 - $30, Dessert $5 - $9.50
Payment Options	Cash, Visa, Mastercard
Set Menus	Set menu 1 $25 3 course
Features	$5 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Street parking, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Gluten Free, Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Inside	75	n/a
Outside	10	n/a

Awards

2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Best Café Restaurant Finalist

Dinner

Entrée

Oysters - Kilpatrick/ Mornay/ Natural: juicy south coast oysters- traditional Kilpatrick – creamy cheese topped Mornay or Natural served with homemade cocktail sauce & lemon wedge, 1/ 2 doz/ doz

13.90/ 20.50

Bruschetta: vine ripened roma tomato, Spanish onion, fresh basil, fetta cheese, & garlic, served on toasted Turkish bread drizzled with virgin olive oil maldon sea salt & cracked pepper

10.90

Garlic King Prawns: king prawns sautéed in fresh garlic, white wine & cream with garlic & parsley infuzed jasmine rice

14.90

Crispy Calamari: tender squid rings coated in aromatic herbs & spices tossed through roma tomato & crispy mixed leaf salad drizzled with a zesty lemon, lime mayonnaise

13.50

Infuze Nachos: premium beef mince with beans & mild salsa topped with melted cheese & served with dollops of guacamole, sour cream & drizzled with sweet chilli sauce

10.90

Salt & Pepper Chicken: salt & pepper coated chicken tenderloin skewers served with a thai style salad & drizzled with a chilli & lime sauce

12.00

Sea Salt & Paprika Chips: steakhouse chips tossed in a sea salt & paprika coating served with a lemon pepper mayonnaise dipping sauce

7.50

Salads

Caesar Salad: crispy bacon, croutons, egg, anchovies & shaved parmesan with crispy cos lettuce tossed in our own Caesar dressing

10.00

Chicken Caesar: served with tender chicken breast strips

15.00

Infuze Salad: seared king prawns, roast cashews, sliced mango, crispy bacon, & salad greens tossed through crispy cos lettuce & Danish fetta cheese drizzled with our Infuze sweet balsamic dressing

18.50

Thai Chicken Salad: tender chicken breast strips wok fried & tossed through mixed salad leaves, roma tomato, bamboo shoots, Spanish onion, celery & cucumber served on a crispy wanton base & finished with our special thai sweet chilli /soy dressing

16.50

Char Grilled Vegetable Salad: zucchini , eggplant , mushrooms, sweet potato, capsicum & tomato all char grilled & marinated, tossed through crispy mixed salad leaves, pine nuts & a basil pesto dressing

13.50

Gourmet Pizza

Crispy BBQ Bacon & Chicken: crispy bacon, marinated tender chicken breast slices & shallots on our own honey bbq sauce base with melted mozzarella, S/ L

13.90/ 18.90

Kilpatrick King Prawn & Calamari: king prawns, tender squid, baby spinach, crispy diced bacon & mozzarella served with a shot of our special Kilpatrick sauce, S/ L

17.50/ 21.50

Honey Smoked Ham & Pineapple: an old favourite, sweet smoked ham & juicy pineapple topped with mozzarella cheese, S/ L

12.00/ 15.50

Margherita: an old favourite, sweet smoked ham & juicy pineapple topped with mozzarella cheese, S/ L

12.00/ 15.50

Margherita: fresh roma tomato, basil, garlic, parmesan & mozzarella on a tomato base & drizzled with basil pesto, S/ L

13.50/ 17.50

Tandoori Chicken: marinated tandoori chicken breast strips, roast sweet potato, Spanish onion & shallots topped with mozzarella & mint yoghurt, S/ L

15.50/ 19.50

Satay Lamb: tender marinated satay lamb strips, caramelized onion, sweet potato, shallots & mozzarella drizzled with mild peanut, chilli satay sauce & mint yoghurt, S/ L

16.00/ 20.00

Chilli Sausage: chorizo sausage, hot calabrese salami, fresh chilli, Spanish onion, roast capsicum & mozzarella topped with jalapeño peppers, S/ L

16.50/ 20.50

Gourmet Meat: chorizo sausage, ham, crispy bacon, pancetta, roma tomato, shallots & mozzarella, S/ L

17.50/ 21.50

Char Grilled Vegetable: char grilled zucchini, eggplant, tomato, capsicum & sweet potato topped with pine nuts & drizzled with basil oil, S/ L

14.50/ 18.50

Thai Prawn: marinated king prawns, fresh coriander, Spanish onion, shallots & bamboo shoots, drizzled with our special thai sweet chilli/ soy dressing, S/ L

17.50/ 21.50

Infuze Special: Roma tomato, anchovies, olives, mushrooms, calabrese salami, semi dry tomato baby spinach, fetta & mozzarella drizzled with basil pesto, S/ L

17.50/ 21.50

Mexicana: chorizo sausage, jalapeño peppers, roma tomato, olives, red kidney beans, Spanish Onion & mozzarella topped with a spicy guacamole, S/ L

16.50/ 20.50

Mustard Chicken: chicken breast strips marinated in honey, Dijon & seeded mustard, roast butternut pumpkin, Danish fetta ,roast capsicum & baby spinach, S/ L

16.00/ 20.00

Sweet Potato & Pinenut: char grilled sweet potato, caramelized onion, pine nuts, mozzarella & baby spinach topped with basil oil & shaved parmesan, S/ L

13.50/ 17.50

Mushroom & Olive: mushrooms, olives, roast capsicum, semi dry tomato, baby spinach & mozzarella, S/ L

13.50/ 17.50

Pesto Chicken: chicken breast, crispy pancetta, semi dry tomato & mozzarella drizzled with basil pesto, S/ L

16.00/ 20.00

Infuze gourmet pizza bases are 97% fat free, sizes: regular base 8 inch/ large base 12 inch.

Mains - From the Grill

300gm Prime Yearling Scotch Fillet Steak: tender scotch fillet cooked to your liking topped with choice of sauce - creamy Dianne, pepper or mushroom sauce

21.00

Garlic King Prawn T-Bone Steak: juicy 500gm grain fed T-bone steak cooked to your liking topped with sautéed king prawns in a creamy garlic sauce

27.50

Chicken Supreme: chicken breast filled with marinated garlic king prawns, wrapped in bacon & topped with a rich creamy garlic sauce

22.50

American Style Spare Ribs: char grilled bbq spare ribs marinated in an infuzed honey BBQ sauce with crispy bacon rashers

21.50

Traditional Chicken Parmiagana: crumbed chicken breast snitzel topped with sliced leg ham, fresh herb tomato sauce & melted mozzarella served on Napolitana spaghetti

19.90

Chicken Snitzel: crumbed Chicken breast snitzel topped with your choice of sauce Dianne, pepper, gravy or creamy mushroom

17.50

Veal Escallopes: pan fried veal medallions with sautéed ham, semi dry tomato & mushrooms finished with white wine, fresh cream & a touch of garlic

21.50

All meals served with choice of steak house chips, salad or mashed potato & steamed carrot, brocollini & corn cob.

Mains - Pasta

Traditional Carbonara: pan fried bacon & onion in a white wine cream sauce finished with shallots & parmesan, S/ L

12.00/ 15.00

Garlic King Prawn: sautéed king prawns, bacon & onion tossed in fresh garlic, finished with shallots white wine & cream, S/ L

13.90/ 16.90

Marinara: a selection of sautéed fresh seafood tossed through a napolitana sauce with, fresh parsley a touch of garlic & finished with a dash of cream, S/ L

13.90/ 16.90

Chicken & Roast Pumpkin Pesto: seared chicken breast strips, diced roast butternut pumpkin, baby spinach & cracked pepper tossed in a light basil pesto with a touch of cream, S/ L

12.90/ 15.50

Spicy Sausage: chorizo sausage, fresh chilli, olives, roast capsicum, Spanish onion & baby spinach tossed in a napolitana sauce, S/ L

13.00/ 16.00

Chilli King Prawn Noodle Stirfry: flash fried king prawns & fresh chilli, with a selection of fresh Asian vegetables tossed in hokkien noodles finished with our own Asian sauce & fresh coriander

16.90

Oven Roast Vegetables & Capsicum Sauce: oven roast zucchini, eggplant, tomato & pumpkin tossed in a roast capsicum & cracked pepper sauce with baby spinach drizzled with basil oil, S/ L

12.00/ 15.00

Bolognaise: traditional prime beef mince slow cooked with fresh herbs & rich tomato sauce, S/ L

11.50/ 14.50

Beef Lasagne: homemade rich tomato beef mince layered with fresh pasta sheets, creamy mornay, sauce fresh herbs & cheese served with a side salad

15.50

Your choice of penne, fettucinne or spaghetti. All pasta topped with fresh shaved parmesan cheese.

Breads

Roast Garlic Bread

4.00

Herb & Cheese Bread: grilled Italian bread served with sides of basil pesto, virgin

4.00

Olive Oil & Butter

4.50

Sides

Side Garden Salad

3.50

Side Greek Salad

4.50

Bowl of Steak House Chips

4.00

Potato Wedges: sour cream, sweet chilli sauce

7.00

Jugs of Sauce

2.50

Kids Menu

Cheese Pizza

7.50

Ham & Cheese Pizza

7.50

Ham, Cheese & Pineapple

7.50

Chicken Nuggets & Chips

7.50

Battered Fish Cocktails & Chips

7.50

Spaghetti Bolognaise

7.50

Ages 12 & under. All kids meals include ice cream & flavour.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 1/6/08.

User rating

(2 reviews)

Overall		9.3
Food		9
Ambience		9
Service		9
Value		10

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Held my wedding reception at Infuze, they designed horsdevoures for me and then served the delicious main meals fast. They made room for the cake table and nothing was too much trouble. All my guests raved about the food. Highly recommended!!! (Kylie - See my reviews (2) - November, 2009)

Overall 8.5 - Food 8, Ambience 8, Value 10, Service 8

This restuarant is really great. Good location opposite Belmore Park. Large meals, friendly and fast service. (SydSam - See my reviews (2) - February, 2009)

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Infuze Restaurant and Bar

DAYS OF BUSINESS

Latest User Reviews

Chefs

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Awards

Add a review

User rating

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Previous user experiences