Irish Murphy's - Hobart - menus, pictures and more

DAYS OF BUSINESS

Mon - Sun:	12:00pm to 2:30pm 6:00pm to 8:30pm

Party, party, party at Murphy's in Hobart. We have great value restaurant meals, live entertainment 6 nights per week. We can cater for your special function too.

Irish Murphy's Hobart is a focal point for travellers from across the globe. It offers a traditional Irish welcome right in the heart of the city's world famous Salamanca - the waterfront centre of historic Hobart's arts and cultural heritage. Soak up the atmosphere and take yourself back to a time when dockside hostelries were the place to be.

Chefs	Brett Fennell Brett Fennell
Price Guide	Entrée $7.50 - $12.50, Main $19.50 - $25
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	Dress smart casual, Licensed, Outside dining area, Water views
Ambience	Child-friendly, Live music, Relaxed
Food	Gluten Free, Vegetarian option
Styles	Cocktail, Presentation, Sit down
Suitable For	Business lunch/dinner

Large groups information

Set menus are only applicable where all members of the group will be dining from this menu.

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Restaurant	40	140
Lounge Bar	38	120
Johnny Fox	50	90
Entire Restaurant	128	350

Dinner

set menu - $26.50 to $38.50

Starter

Bread of the day: made in-house and served with olive oil and aioli Ask staff about today’s flavour

6.00

Garlic loaf: a mid-sized Vienna loaf, thick-cut laced with garlic butter

5.50

Bruschetta pizza: a small-serve pizza with fetta, red onion, tomato, basil, garlic and black pepper V

6.50

Bread and dips: a duo of dips made in-house, served with slices of focaccia

9.50

Entrée

Soup of the day: served with a fresh slice of Vienna loaf

7.50

Chilli mussels: sourced from Spring Bay, steamed in chilli, basil, tomato, white wine and red onion G/D. Boags Premium/Chardonnay

12.50

Spicy vegetable stack: of roasted vegetables and jalapeño on an Irish potato cake, topped with tzatziki . V. Pinot Noir/Pinot Grigio

9.50

Poached pear salad: rocket, pancetta, poached pear and parmesan cheese with a white wine vinaigrette V

10.00

Potato Pastry Pizza

Vegetarian: pesto, roast zucchini, honey-brown mushrooms, fresh tomato, and bocconcini V

13.90

Sweet chili chicken: bacon, red onion and barbecue sauce

14.90

Cacciatore: salsa, tomato, red onion, jalapeño (mild)

14.90

Side

Garden salad V/G

5.50

Crumbed calamari strings

5.50

Greek salad V/G

6.50

Cajun spiced potato skins V

5.50

Potato salad V/G

6.50

Tipperary chips V

5.50

Seasonal vegetables V/G

5.50

Champ mash G

5.50

Nachos G

8.50

Main

Spaghetti marinara: of mussels, prawns, white fish, calamari with tomato, red onion and a parmesan-infused olive oil .G. Moo Brew Pilsner/Cabernet Merlot

19.50

180g Atlantic salmon steak: on an Asian stir-fry of seasonal vegetables with sunflower greens. G. Moo Brew Hefeweizen/Sauvignon Blanc

24.50

Chicken breast: crumbed in polenta, stuffed with brie and prosciutto, then served on potato and sweet potato rounds with garlic butter glaze. Peroni/Chardonnay

22.50

Whiskey & honey soaked pork fillet: served on an Irish potato cake with steamed greens and an apple & balsamic vinegar reduction .D*/G*. Moo Brew Dark Ale/Shiraz

24.50

300g Sirloin steak: on a warm and spicy potato salad D/G*. Shiraz

25.00

Murphy's Classic

Guinness pie: tender beef pieces cooked in Guinness, topped with golden pastry served with seasonal vegetables and a fresh slice of Vienna. Guinness Draught/Kilkenny Ale

16.50

Irish stew: our secret recipe with lamb and chunky vegetables in a thick broth served with a fresh Vienna slice. D. Wizard Smith Ale

16.50

Bangers and mash: lamb and rosemary sausages with mashed potato, gravy and caramelised onion. Pinot Noir

15.50

Spud filled with Guinness beef: and mushrooms topped with cheese, oven-baked and served with garden salad. Guinness Draught/Kilkenny Ale

9.50/ 16.50

Prime beef patty: cheese, bacon, chilli beetroot jam and salad on an open-top bun with gravy and fries. Moo Brew Dark Ale

16.50

300g T-Bone steak: with thick-cut chips, salad and gravy. D. Shiraz

25.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 2/2/08.

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Irish Murphy's - Hobart

Irish Murphy's - Hobart

DAYS OF BUSINESS

Chefs

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Large groups information

Restaurant areas and private dining

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