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Island King's Restaurant, Kewarra Beach Resort

Address: PO Box P.O. Box 1357 Smithfield, QLD - Map - Contact details
Cuisine: Modern Australian
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The Island Kings Restaurant is named in honour of the great chiefs of the Torres Strait Islands. The Restaurant looks out into the lush tropical gardens and incorporates the natural sounds of the forest and the Coral Sea. Buffet Breakfasts will start your day with fresh fruit, cereals or pastries or if you prefer, a full breakfast - ours will be sure to leave you ready for a days exploring in Far North Queensland. Whenever you dine the Master Chefs and a wide selection of wines will tempt your palate.

Price Guide

Entrée $12 - $22, Main $33 - $55, Dessert $12 - $18

Payment Options

Cash

Ambience

Relaxed, Romantic

Food

Gluten Free, Vegetarian option

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party
 

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Dinner    banquet menu - $95 to $125 (doc)    canape - $5 to $6.50 (doc)
Entrée
Bay Bugs : Steamed with lemon grass, Kaffir lime & ginger Served with a palm sugar sweet chilli sauce 22.00
Seared Quail: Orange honey marinated warm quail, on saffron dried fruit & nut couscous salad with minted yogurt 21.00
Vine Ripened Tomatoes : Roasted vine ripened tomatoes, with kalamata olives, Persian feta salad & white balsamic walnut dressing 18.00
Tasmanian Scallop Risotto: Citrus risotto with fresh Tasmanian scallops, baby spinach, mascarpone, shaved parmesan & salsa verde 22.00
Cured Atlantic Salmon: Beetroot honey cured served with crème fraiche, avocado & tomato salsa 19.00
House Garden Salad: Hand picked mesclun leaves, with Roma tomatoes, Spanish onions, Lebanese cucumbers & selection of dressings 12.00
Main
Seafood Platter: Selection of fresh seasonal market seafood with jasmine rice, vegetables & sauces 55.00
Char-Grilled Beef Tenderloin : With truffle oil mash, sautéed vegetables, beetroot relish, garlic confit & red wine jus 38.00
Red Claw Yabbies Linguine: (V optional) Sautéed with garlic, chilli, Australian Yakajirri spices & virgin olive oil 33.00
Barramundi Fillet: Macadamia and wattle seed crusted on braised leeks, sweet potato & rosella beurre blanc 35.00
Lamb Rump: Oven roasted pink lamb rump with potato gratin, baby vegetables & port wine glaze 36.00
Corn-Feed Chicken Breast: Marinated & slow oven braised with broth, mushroom ragout, pumpkin gnocchi & baby spinach 35.00
Dessert
Chocolate Tart V: With chocolate sorbet and double cream 14.00
Lavender Crème Brulee: With orange sorbet 14.00
Coconut Mousse: With tropical fruit salad, banana fritter & pineapple sorbet 14.00
Ice Creams & Sorbets: Selection of ice creams & sorbets 12.00
Cheese Platter: International & Australian cheese with dried fruits, nuts & crackers 18.00
Lunch
Caesar Salad: Tender baby cos lettuce tossed in Caesar dressing, crispy bacon, anchovies & warm croutons (with grilled chicken $ 20.00, with garlic prawns $ 22.00) 16.00
Thai Beef Salad: Sliced rare peppered beef served in a crispy rice basket with glass noodles, julienne vegetables & tamarind chilli glaze 18.50
Fried Calamari: Deep fried baby calamari, spiced with Australian pepper berries, served with bush tomato chutney 17.00
Soft Shell Crab: Szechwan dusted, served crispy with Asian salad & ginger coriander lime syrup 21.00
Cold Pressed Goat Cheese Terrine: Layered with Mediterranean grilled vegetables, juniper berry tomato coulis, basil oil & lavosh 18.00
Crispy Duck Spring Roll: With a filling of braised duck, vegetables and bean shoots, served with banana chilli & sweet soy 22.00
Beef Rib Eye: Angus aged Australian prime beef, grilled to your liking with fried shoestring potatoes, mixed garden greens & your choice of mushroom or green pepper sauce 28.00
Fish & Chips: Tempura battered or grilled catch of the day with home fried potatoes, mixed garden greens & mango kaffir lime mayonnaise 26.00
B-L-T: Bacon, lettuce & tomato on warm Turkish bread with French fries 16.50
Desserts
Pavlova: Meringue cake, crispy on the outside and fluffy on the inside with whipped cream & fresh berries 14.00
Sorbets: Daily selection of three scoops 12.00
Fruit Platter: Seasonal freshly sliced fruits 12.00
Cheese: Australian cheese variety served with crackers & nuts 14.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 8/3/08.

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