First drawn here by the coffee and cake back when it was Poppies Cafe, the regulars (who range from cyclists to local church-goers) were soon converted by the authentic, fresh pasta dishes and the pizza by the slice. While this is fast food in terms of speed, the resemblance ends there.
Chef | Stuart Bernstein |
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Price Guide | Entrée $5.95 - $9.95, Main $9.50 - $20, Dessert $3.60 - $7 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | BYO, Limited parking, Outside dining area, Smoking area, Takeaway, Wheelchair access |
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Ambience | Relaxed |
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