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J & T Thai Kitchen

Address: 110 Spring Street Bondi Junction, NSW - Map - Contact details
Cuisine: Thai
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DAYS OF BUSINESS

Mon - Sun:11:00 to 22:00

Price Guide

Entrée $1.50 - $5, Main $9.50 - $15.90

Payment Options

Cash, Amex, Visa, Mastercard

Features

Deliveries, No dress code, Takeaway

Ambience

Relaxed
 

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Eat In & Take Away
Entrees
Shrimp & Crab Meat Mint Spring Roll: 4 pcs 4.00
Tung Tong (Money Bag): chicken and crab meat wrapped in wonton skin (4 pcs) 3.00
Spring Roll (Veg): served with plum sauce (each) 1.50
Curry Puff: served with sweet chilli sauce (each) 2.00
Fish Cake: served with sweet chilli sauce (3 small pcs) 3.60
Satay Chicken : sticks served with peanut sauce (each) 2.50
Tofu Satay: deep fried fresh bean curd with satay sauce (4pcs) 3.00
Chicken Wing: served with sweet chilli sauce (4pcs) 3.00
Octopus BBQ: baby octopus served with sweet chilli sauce (p/ serve) 5.00
Soup
Choice of:
Vegetable & Fresh Bean Curd 6.00
Chicken or Beef 6.50
King Prawns 7.00
Mixed Seafood 7.00
Tom Yum: mild chilli, lemon grass, mushroom & tomato
Tom Kha: with coconut milk, mushroom and tomato
Salad
Beef Salad: sliced grilled beef salad with onion, tomato, chilli and lemon juice 10.50
Chicken Salad: sliced grilled chicken salad with onion, tomato, chilli and lemon juice 10.50
Larb Beef or Chicken: ground meat with Thai herb, lemon juice, chilli and mint leaves 10.50
Prawn Salad (Phai Gaong): grilled king prawns salad with chilli jam, lemon juice and mint leaves 14.50
Yum Woon Send: minced chicken and glass noodle with lemon juice and chilli 10.50
Yum Pak: streamed mixed vegetables and tofu with chilli and lemon juice 9.50
Som Tum: green papaya salad with lemon juice, chilli and peanuts 8.00
BBQ
BBQ Beef (Crying Tiger): served with chilli sauce and vegetables 10.50
BBQ Chicken: served with chilli sauce and vegetables 10.50
Fish
Grilled Salmon Fillet
Chilli Basil 15.90
Fresh Ginger and Vegetables 15.90
Choo Chee Sauce 15.90
Curries
Choice of:
Tofu & Vegetable 9.50
Beef, Chicken or Pork 10.50
King Prawns or Mixed Seafood 14.50
Jungle Curry: country style without coconut milk and vegetables
Panang Curry: mild to medium red curry with coconut milk and vegetables
Green Curry: medium hot with coconut milk and vegetables
Yellow Curry: hot curry with coconut milk and vegetables
Mussamun Curry (Beef Only): mild curry with potatoes, onion and pumpkin
Stir Fried or Steamed
All dish come with fresh vegetables choice of:
Tofu & Vegetable 9.50
Beef, Chicken or Pork 10.50
King Prawns or Mixed Seafood 14.50
Ginger Dish: fresh ginger, onion, shallots and bean sauce
Sweet & Sour Sauce: with sweet & sour and vegetables
Garlic & Pepper Sauce: mixed vegetables, garlic and pepper
Oyster Sauce: mixed vegetable, mushroom with oyster sauce
Satay Sauce: mixed vegetable with peanut sauce
Cashew Nut Dish: with mild chilli jam, cashew nut and mushroom
Chilli Bsil Dish: fresh chilli, garlic and basil leaves
Lemon Grass Dish: with chilli paste and fresh lemon grass
Pumpkin & Egg: mixed vegetable and oyster sauce
Sweet Chilli Sauce: with Thai sweet chilli and vegetables
Snow Peas Dish: snow pea, soy sauce, oyster sauce and mixed vegetables
Noodles
All noodle come with fresh vegetables choice of:
Vegetable & Tofu 9.00
Beef, Chicken or Pork 9.90
King Prawns or Mixed Seafood 12.00
Pad Thai: thin rice noodle with egg, tofu, crushed peanut and bean sprouts
Pad Thai Vermicelli: bean vermicelli with egg, tofu, crushed peanut and bean sprouts
Pad See Ele: flat rice noodle with egg and dark soy sauce
Chilli Basil Noodle: flat rice noodle with egg, fresh chilli and basil leaves
Cashew Nuts Noodle: flat rice noodle with egg, mild chilli jam, mushroom and cashew nuts
Singapore Noodle: thin hokkien noodle with egg, oyster sauce and bean sprouts
Thai Sweet Chilli Noodle: thin hokkien noodle with egg, Thai sweet chilli sauce
Satay Noodle: flat rice noodle with egg, peanut sauce and vegetables
J & T Noodle: rice vermicelli with egg, curry powder, vegetables and bean sprouts
Laksa Noodle Soup: mixture of rice vermicelli and egg noodle with home made laksa soup
Tom Yum Noodle Soup: thin rice noodle soup with vegetables and lemon grass
Beef Noodle Soup: sliced beef with thin rice noodle soup and bean sprouts
Fried Rice: with egg and vegetables
Chilli Basil Fried Rice: with egg, vegetables, chilli and basil
Rice
Steamed Rice 2.00
Steamed Rice + Peanut Sauce 3.00
Brown Rice 3.00
House Special
Scallop Choo Chee: scallop with vegetables, chilli paste and coconut sauce 15.50
Scallop Snow Pea: stir fry scallop with vegetables, snow pea, ginger and oyster sauce 15.50
King Prawn Choo Chee: king prawns with chilli paste and coconut milk sauce 14.50
Duck Curry: roasted duck green curry with vegetables, pineapple and lychee 12.50
Duck Snow Pea: stir fry duck with vegetables, snow pea and oyster sauce 12.50
Duck Salad: slicedroast duck salad with onion, tomato, chilli and lemon juice 12.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 13/9/07.

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