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Jacob's Restaurant, Jacob's Creek Visitor Centre

Address: Barossa Valley Way Rowland Flat, SA - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Sun:11:30 to 14:30
The opportunity to taste and enjoy the range of Jacob’s Creek wines and contemporary Australian cuisine are two of the many attractions available at the Jacob’s Creek Visitor Centre.

More formal personalised tastings are also available, but bookings are essential.

Special packages are available for tour operators, including hosted gallery tours and structured tastings.

The Visitor Centre is open daily from 10am to 5pm, with restaurant dining from 11:30am to 2:30pm daily, except Good Friday and Christmas Day - closed.

Latest User Reviews

"Had a thoroughly enjoyable and relaxed dining experience. Our ownly complaint was that we felt a little cold with quite a cool breeze from the airconditioning wafting over our table(17)" more reviews

Chef

Robert Yates -

Price Guide

Entrée $7 - $18, Main $17 - $28, Dessert $12

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Outside dining area, Private dining area, Wheelchair access

Ambience

Contemporary

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 120 n/a
 

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Dinner
To Start/ To Share
Seeded Mustard and Garlic Flatbread: topped with cracked black pepper and cheddar 7.00
Olive Flatbread: topped with Dominic’s Kalamata Olives and feta 7.00
Grazing Plate: a selection of local meats, local olives, housemade chutney, marinated mushrooms and housemade bread 18.00
Entrée
Baby Squid with Rosemary/ Lemon Salt: served with salad leaves and tzadziki, Jacob’s Creek Reserve Riesling 16.00
Quail with Herb Stuffing – Prosciutto Wrapped: served with baby rocket, Persian-style fetta and dressed with shiraz/balsamic sauce, Jacob’s Creek Reserve Pinot Noir 16.00
Baked Ricotta Cake: served with roasted capsicum, caramelised onion Persian-style fetta and dressed with shiraz/balsamic sauce, Jacob’s Creek Reserve Sauvignon Blanc 14.00
Suggested wine matches appear underneath the description of each dish
Mains
Sesame Prawns: with watermelon and crispy noodle salad, Jacob’s Creek Reserve Rosé 18.00
Port Lincoln Tuna Steak – Seared: served with tomato, red onion and green apple salsa, Jacob’s Creek Reserve Pinot Grigio 22.00
Kiev Cut Chicken Breast – Soy Poached: with noodles and Thai herbs, Jacob’s Creek Reserve Chardonnay 23.00
Kangaroo Fillet: served with roasted sweet potato and red wine glaze, Jacob’s Creek Reserve Shiraz 20.00
Lamb Rack – Herb and Parmesan Crusted: served with ratatouille, Jacob’s Creek Reserve Merlot 24.00
Fillet Mignon – Eye Fillet of Beef Wrapped in Bacon: served with mushroom sauce, Jacob’s Creek Reserve Cabernet Sauvignon 28.00
Suggested wine matches appear underneath the description of each dish
Pizzas
Prawn, Kipfler Ppotato, Olive and Fresh Tomato Pizza: gluten free bases available, Jacob’s Creek Reserve Pinot Grigio 20.00
Jacob’s Pizza: mettwurst, mushroom, olive and capsicum (Gluten free bases available) Jacob’s Creek Reserve Pinot Noir 17.00
Vegetarian Pizza: with caramelised pear, Persian-style fetta, fresh basil and a reduced balsamic dressing (Gluten free bases available) Jacob’s Creek Reserve Sauvignon Blanc 17.00
Sides
Mesclun Salad: a selection of baby salad leaves with French dressing 7.00
Rosemary/ Salt Roasted Potatoes 7.00
Seasonal Vegetables 7.00
Fries with Aioli 7.00
Desserts
White Chocolate Bavarois: served with raspberry coulis 12.00
Chocolate Pecan Nut Torte: served with chocolate sauce 12.00
Cassatta – Icecream with Fruit and Nuts: served with Liquer Tawny sauce 12.00
Housemade Trio of Sorbet: served in a brandy snap basket 12.00
Jacob’s Cheese Plate
$10 for 1 Cheese
$18 for 2 Cheeses
$26 for 3 Cheeses
South Australian Farmers Union Cloth Matured Cheddar: served with housemade walnut and prune roll, Jacob’s Creek Reserve Cabernet Sauvignon
Barossa Cheese Company Baillie Brie: served with housemade mustard fruit, Jacob’s Creek Reserve Chardonnay
La Vera Adele Blue: served with housemade shiraz poached figs, Jacob’s Creek Reserve Shiraz
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 1/3/08.

User rating

  (1 review)
Overall 9
Food 9
Ambience 9
Service 9
Value 9

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comparisons will not be published.
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Previous user experiences

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Had a thoroughly enjoyable and relaxed dining experience. Our ownly complaint was that we felt a little cold with quite a cool breeze from the airconditioning wafting over our table(17)   (March, 2008)
"The whiting is popular because it’s so fresh and sensitively handled, and in other dishes only the best produce is used..."

N/A, The Advertiser - July 2006