Jacques Manor Restaurant

DAYS OF BUSINESS

Thu - Sat:	6:00pm to 10:00pm
Sun:	6:00pm to 10:00pm 6:30pm to 10:00pm

JACQUES MANOR RESTAURANT

Our signature restaurant has certainly made its mark at Bungunyah Manor Resort. Our executive chef is renowned for his meticulous preparation of classical French cuisine. Maybe that's why so many past patrons keep coming back!

With food to warm the soul and delight any ardent gastronome, a visit to Jacques Manor Restaurant is an absolute must.

Latest User Reviews

"Poor and overpriced"

"Well worth the visit and nice sitting in front of the fireplace eating lunch. Would go again for ssure" more reviews

Price Guide	Entrée $13.90 - $19.90, Main $7 - $64.90, Dessert $14.90 - $16.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed
Ambience	Live music, Relaxed
Styles	Formal, Sit down
Suitable For	Birthday/Anniversary, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	50	50

A la carte Menu

Wine List

Wines of Tamborine and Environs

Selection du Pain

La Baguette Avec Tapenade Assortiment: Crusty Baguette accompanied by tomato tapanade, olive tapanade and pumpkin jam

10.00

Baguette Al'ail: Crunchy baked garlic bread served with garlic butter

7.00

(Selection of Breads)

Hors D'oeurvres

"Jacques" La Gratinee A L'oignon: Traditional French Onion Soup with a grilled cheese topped crouton

13.90

"Jacques" Escargot De Bourgogne: Snails sizzling in garlic butter and topped with puff pastry

13.90

Salad Caesar: Traditional Caesar Salad, Crisp cos lettuce, anchovies, croutons, parmesan cheese, topped with poached eggs and Caesar dressing.

14.90

La Salade Calamais Avec La Sauce De Prune: Deep fried calamari rings on a bed of wild leaf salad and enhanced with sweet chilli plum sauce and tartare sauce.

16.90

Coquille 'St Jacques' Avec Une Petite Salad Du Jardin: Seared plump bay scallops on rosettes of smoked salmon, watercress, corn and avocado salad with raspberry vinegar reduction

19.90

''Jacques'' Crevette Normandie Avec Sauce Natua: Large succulent king prawns pan fried sitting on top of kaffir lime leaf and lemon grass scented rice napped with a prawn bisque sauce.

19.90

Main Course

Pork Fillet Royale: Escallops of pork, lightly crumbed with macadamia nuts, served with whipped mash potatoes and spinach with a tangy mango sauce

26.90

''Jacques'' Crevette Normandie Avec Sauce Natua: Large succulent king prawns pan fried sitting on top of kaffir lime leaf and lemon grass scented rice napped with a prawn bisque sauce.

29.90

Coquille ''St Jacques'' Avec Une Petite Salad Et Une Vinagrette Framboise: Seared plump bay scallops on rosettes of smoked salmon, watercress, corn and avocado salad with raspberry vinegar reduction

29.90

Le Canard En Croute A La Mandarin: Twice cooked crisp-skin breast of duckling and tangy orange relish and duckling jus

29.90

Supreme Du Poulet Farcie Avec Fine Herbs Et Noix Du Macadamia: Herb crusted chicken breast piped with macadamia nut farcie served on roasted bell peppers, asparagus and salad leaves

29.90

Le Duo De Saumon: Duo of Tasmanian Salmon and Smoked Salmon served with asparagus and lime orange hollandaise

29.90

Carre D'agneaa Grillee Avec Sauce Pistou: Succulent Baked Rack of Lamb cut off the bone draped with garlic basil sauce atop of pesto mash.

32.90

Tournedos Au Poire Vert: Tender eye fillet served with green pepper sauce

32.90

Rotir De Pommes De Terre: Our Mains are accompanied by roast potatoes.

Rotir De Legumes Ou Salade De Jardin: … with your choice of a medley of roasted root vegetables or our garden fresh house salad

7.00

Chateaubriand Jardiniere Avec Sauce Béarnaise For Two: "Jacques"acclaimed Chateaubriand cooked to your liking served with garden fresh vegetables and béarnaise sauce

64.90

Dessert

Tarte Aux Pommes: French apple tart hot from the oven with cinnamon ice cream and butterscotch sauce

14.90

Crème Brulee: Crème Brulee with Gypsy double cream and berries

14.90

Chocolate Hazelnut Parfait: Chocolate and hazelnut ice cream served with a wickedly rich chocolate sauce

14.90

Tarte Aux Noix Grosse: Individual homemade Pecan Pie with vanilla bean ice cream and crème fraiche

14.90

Fromage Pour Deux

Blue Opal North-West Coast, Tasmania : With quince paste, grapes and an assortment of crispbread and water crackers, featuring a choice of three cheeses.

24.90

Hydi Barrel Gruyere Gyimpi, Queensland : With quince paste, grapes and an assortment of crispbread and water crackers, featuring a choice of three cheeses.

24.90

Milawa Ash Goats Cheese Mildura, North East Victoria: With quince paste, grapes and an assortment of crispbread and water crackers, featuring a choice of three cheeses.

24.90

Jensen's Red-washed rind (brie) Tarago River, Gippsland, Victoria : With quince paste, grapes and an assortment of crispbread and water crackers, featuring a choice of three cheeses.

24.91

Margaret River Cheddar Western Australia : With quince paste, grapes and an assortment of crispbread and water crackers, featuring a choice of three cheeses.

24.90

(Cheese Platters for Two)

Coffees

Cappuccino

3.90

Flat White

3.90

Short Black

3.90

Long Black

3.90

Liqueur Coffees

Irish Whisky

9.00

Jamaican Rum

9.00

Mexican Kahlua

9.00

Roman Galliano

9.00

Teas

Earl Grey

3.90

Lemon Lane

3.90

Darjeerling

3.90

Irish Breakfast

3.90

English Breakfast

3.90

Mint Soother

3.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 5/11/06.