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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | $2 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Private dining area |
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Ambience | Relaxed |
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Food | Vegetarian option |
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"Try the barbecued beef and marinated spare ribs with a series of side dishes, or the massive dlay pot of chilli bean curd soup. Pork and chicken are also available to cook at your table. The restaurant sells Korean Beer."
Joanna Savill with Maeve O'Meara, SBS Eating Guide to Sydney - January 2006 |
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