Jardines Restaurant, Cairns Colonial Club Resort

DAYS OF BUSINESS

Tue - Sat:	18:30 to 22:00

The beautiful silky oak grand stair case leads to a romantic setting with the elegance and charm of yesteryear. Nestled in our very own private rainforest garden, and featuring high back carver chairs, an ornate open timber bar, brass fittings, and traditional tongue and groove timberwork, the setting embraces our far north tropical lifestyle.

Jardines offers elegant, tropical dining in a casual and relaxed atmosphere, and is open nightly for dinner. Our award winning Chef has created a tantalizing menu to satisfy a variety of palates, with a wine list to suit, and our service includes sublime details such as palate cleansers and hot/cold towels.

Jardines is certainly a dining experience guaranteed to impress and not to be missed.

Price Guide	Entrée $8.50 - $17.90, Main $17.50 - $33, Dessert $8.50 - $13.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Private dining area
Ambience	Contemporary, Relaxed, Romantic

Dinner

Starter

Freshly Baked Bread Rolls : with sun dried tomato pesto butter

Entrée

Soup of the Day

Seared Piri-Piri Prawns on avocado and Macadamia Nuts: with chilled cucumber soup and mango crème fraîche

Sesame Tempura Crocodile: with a Vietnamese salad and finger lime dressing

Braised Kangaroo: with lemon thyme, angel hair pasta and caramelised shallots

Mud Crab and Palm Heart Salad : with salmon caviar

Ricotta and Spinach Cappelletti : with seared asparagus and beurre noisette

Panko Crusted Chicken Tenderloins: filled with chicken liver, Mungalli Creek quark and harrisa broth

Goats Cheese Wontons : with micro herb salad and blueberry reduction

Main Course

Roasted Eye Fillet of Beef : with a Wagyu beef cheek tortellini, mushroom confiture and fine veal jus

Roasted Lamb Loin : served with a ragout of beans, roasted garlic, crispy pancetta and rich pan juices

Barramundi Fillet: served with celeriac mash, bug meat mousseline, crisp prosciutto shard and shellfish bisque

Braised Duck Maryland : with a lychee and chilli compote, seared scallops and shitake mushrooms

Pan Seared Tuna Fillet on a Warm Kipfler Potato and Braised Fennel Salad: with lemon and caper rémoulade

Seared Atlantic Salmon on a Buckwheat Noodle Salad: with a hot and sour sauce

Chinese Style Chicken Breast : with sticky coconut rice and banana lime chutney

Baked Leek Tartlet : with caramelised beetroot, asparagus and a rocket parmesan salad

Braised Spiced Pear Strudel : with cassava wafers and harrisa dressing

Garden Fresh Side Salad : with a creamy white wine or balsamic dressing

Selection of Tableland Vegetables

Dessert

Banana and Kahlua Crepes : served warm with butterscotch sauce and vanilla ice cream

Chocolate Delight : a cherry and bittersweet chocolate parfait, crispy Mars Bar bon bon and chocolate tuille biscuit

Australian Cheese Plate : with dried muscatels, spiced pear jam and grissini

Rum and Macadamia Nut Cheesecake : with caramel and toffee glacé

Caramelised Pineapple and Ginger Tartlet : with coconut ice cream

Mascarpone and Blueberry Ravioli : served with cream and a berry compote

Soft Centered Macadamia Nut and Passionfruit Pudding: with a spiced lychee syrup and sweet rice vermicelli

Baked Apple and Raspberry: with oat crumble and vanilla bean ice cream

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 23/3/08.

"Dine inside and enjoy the colonial charm of the elegant Queenslander or dine out on the wraparound veranda and be serenaded by the tranquil sounds of the rainforest..."

N/A, Tropical Dining Guide 2007 - November 2007

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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