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Jasmine Rice

Address: 317 Centre Road Bentleigh, VIC - Map - Contact details
Cuisines: Asian, Vietnamese
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DAYS OF BUSINESS

Mon - Sat:18:00 to 22:00

Latest User Reviews

"My friends & I enjoyed our meal - definately value for money. Service was good & surroundings very pleasant. Only drawback is that the restaurant closes at 10pm - an extra hour would've been helpful."

"Fabulous food. Well worth the wait for take-away!" more reviews

Price Guide

Entrée $2.50 - $8.80

Payment Options

Cash, Amex, Visa, Mastercard

Set Menus

Set menu 1 $30 1 course, Set menu 2 $35.50 1 course, Set menu 3 $40 1 course

Features

$2.50 corkage Per-head, BYO, Street parking, Takeaway

Ambience

Contemporary, Relaxed, Suitable for business

Food

Vegetarian option

Styles

Sit down

Entertainment

Audio visual

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 40 n/a
 

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A La Carte
Chef's Specials
Soft Shell Crabs (1pc): salt and pepper tempura soft shell crabs tossed with garlic, onions and fresh chilli. 5.50
Minced Prawn Rolls (3pcs) : tofu skin wrapped with minced prawn, served with sweet chilli sauce. 7.80
Peking Duck: roast duck wrapped in a thin pastry with spring onion, cucumber & Peking sauce 16.00
Lamb Cutlets : Lamb cutlets marinated with herbs, pan-seared and served with lemon pepper sauce. 21.80
Crumbed Fish in Wasbi Mayo : fish fillet crumbed and snap fried served with green vegetables and wasabi mayo dip. 19.80
Spicy Szechuan Prawns : prawns in light battered wok tossed with szechuan sauce, onion, baby corn and snow peas. 21.80
Vietnamese Water Spinach in Sambal: seasonal water VIETNAMESE WAspinach stir fried with spicy sambal sauce 14.80
Cantonese Pork Ribs : snap frie pork pieces tossed with onion, capsicum, spring onion, bamboo slices in cantonese sauce. 17.80
Salt and Pepper Chicken: quick fried chicken tossed with salt and pepper, spring onion, garlic and chilli. 17.80
Sizzing Black Pepper Eye Fillet: tender eye fillet served on a sizzling plate with bok choy, onion, egg in cracked black pepper sauce 21.80
Entrée
Spring Rolls (6) : minced pork rolls served with fresh lettuce, mints and fish sauce. 5.50
Prawn Spring Rolls (4) : minced prawn rolls served with fresh lettuce, mints and fish sauce. 6.50
Rice Paper Rolls (2) : shredded chicken, shrimp, lettuce, mints and vermicelli served with bean sauce and crushed peanuts. 5.50
Satay Beef / Chicken Skewers (2) : skewers served with pickles and satay sauce. 5.50
San Choi Bao (2) : minced pork and diced vegetables served on lettuce leaf and topped with crushed peanuts. 8.80
Curry Puff (2) : minced pork, potato, onion, carrot and aromatic spices. 5.00
Spicy Crispy Quail (2 halves) : quail marinated with chinese rice wine, five spice powder then tossed with garlic, onion and fresh chilli. 8.80
Beef in Betel Leaves (2 skewers) : marinated mince beef wrapped with betel leaves, served with lettuce, mint and fish sauce topped with crushed peanuts. 8.80
Sesame Prawn (2) 6.80
Fried Won Ton (6) 5.50
Dim Sim (3) - The Yun Cha Version: (Fried or Steamed) 5.00
Roti Bread: served with satay sauce 4.00
Prawn Crackers 2.50
Salads
Vietnamese Chicken Salad: a healthy, and appetising dish with shredded cabbage, carrot, onion and mint mixed with chicken, sprinkled with dried shallots and crushed peanuts in fish sauce dressing. Entree / Main 8.80 / 14.80
Thai Beef Salad: pan seared slices of beef mixed with garden salad and lemongrass, peanuts in tamarind dressing topped with dried shallots. Entree / Main 9.80 / 15.80
Crispy Skin Chicken Salad (1/2 Chicken) : quarter of shredded chicken mixed with apples, pickle salad in citrus tamarind dressing and another quarter chicken on side with sweet chilli dipping sauce. 18.80
Roast Duck Salad: roast duck meat mixed with pickles, cucumber, spring onion, coriander, peanuts in mandarin sauce 18.80
Soups
Wonton Soup 5.00
Chicken & Corn Soup 5.00
Combination Soup: clear chicken broth soup with shredded chicken, shrimp, tofu and bok choy. 5.00
Tom Yum Soup: hot and sour thai soup with prawn, fish, pineapple, tomato, beans and chinese cabbage 6.50
Hot & Sour Shredded Duck Soup : quite hot and spicy soup base with shredded duck, tofu, bbq pork, bamboo slices and chinese mushroom. 6.50
Beef
Mongolian Beef : wok-tossed with onion, celery, capsicum, straw mushroom and bamboo slices 15.50
Satay Beef : wok-tossed with onion, celery, capsicum and carrot. 15.50
Black Bean Beef: wok-tossed with carrot, onion, capsicum, baby corn and snow peas. 15.50
Chilli Beef: wok-tossed with cauliflower, broccoli, carrot, onion and capsicum. 15.50
Kung Bo Beef : wok-tossed with onion, capsicum, carrot, baby corn and dried chilli and topped with cashew nuts. 15.50
Eye Fillet
Honey Pepper Eye Fillet: tender eye fillet pieces served on a hot plate, with onion, celery, bamboo slices, capsicum and straw mushrooms in honey pepper sauce. 21.80
Eye Fillet With XO Sauce: eye fillet pieces served on a hot plate with snow peas, onion and celery in our finest home-made XO spicy dried seafood sauce. 21.80
Spicy Szechuan Eye Fillet: tender eye fillet, wok seared then topped with szechuan sauce, carrot, cucumber, baby corn and red capsicum. 21.80
Seafood
Spicy Salt & Pepper Calamari : snap fried calamari tossed in spicy herbs, salt, pepper, onion, spring onion and fresh chilli. 17.80
Thai Sweet Chilli Calamari: snap fried calamari tossed with Thai sweet chilli sauce. 17.80
Garlic Prawns: prawns wok-tossed with onion, broccoli and beans in garlic sauce. 20.80
Chilli Prawns: prawns wok-tossed with snow peas onion and chilli sauce. Slightly hot to taste. 20.80
Sambal Prawns : prawns stir fried with spicy shrimp paste, onion, beans, capsicum, spring onions, and baby corn. 20.80
Kung Bo Prawns: prawns wok-tossed with dry chilli, onions, capsicum, carrot and baby corn in Kung Bo sauce. 20.80
Ginger & Onion Fish: rockling fish cutlets lightly battered then wok-tossed with ginger, onion and spring onions in oyster sauce. 18.80
Spicy Whole Flounder: snap fried flounder lightly battered tossed with spicy herbs, spring onion, and fresh chilli. 20.80
Scallops in XO Sauce : wok-tossed scallops with snow peas, carrots, celery and onion with our home-made XO spicy seafood sauce 19.80
Scallops With Chilli & Black Bean: fragrant and tender scallopswok-tossed with chilli, onion, capsicum, snow peas, baby corn and carrot in a black bean sauce. 19.80
Combination Seafood: a combination of saefood wok-tossed with garlic and seasonal vegetables. 22.80
All Time Favourites
Lemon Chicken 15.00
Honey Chicken 15.00
Honey Prawns 19.80
Sweet & Sour: chicken or pork 15.00
Sweet & Sour: fish fillet 17.80
Sweet & Sour: prawns 19.80
Chicken
Thai Chilli Chicken: wok-tossed with broccoli, cauliflower, carrots, onions and capsicum. Slightly hot to taste. 15.50
Satay Chicken: wok-tossed with onions, capsicum and carrots, served on a hot plate. 15.50
Vietnamese Inspired Lemongarss Chicken: wok-tossed with chicken, lemongrass, onion, chilli and spring onions 15.50
Chicken & Cashew Nuts : wok-tossed with seasonal vegetables in oyster sauce. 15.50
Kung Bo Chicken : wok-tossed with onion, capsicum, carrot, baby corn, and dried chilli. 15.50
Crispy Skin Chicken (1/2 Chicken) : snap fried with traditional crackling skin served with sweet chilli sauce. 16.80
Lamb
Hot & Spicy Lamb: lamb slices wok-tossed with snowpeas, carrot, onion and baby corn served on a hot plate. 20.80
Mongolian Lamb: wok-tossed with onion, celery, capsicum, straw mushrooms and bamboo slices served on a hot plate. 20.80
Pork
Salt & Pepper Pork Ribs: snap fried pork pieces tossed with onion, garlic & chilli in spicy herbs and a splash of chinese rice wine. 17.80
BBQ Pork in Plum Sauce: marinated sliced bbq pork stir-fried with vegetables in plum sauce. 17.80
Duck
Tangy Mandarin Duck: roast duck breast served on a bed of onion, beans, carrot and pickled vegetables. 19.80
Cantonese Roast Duck: served on a bed of chinese broccoli and plummy cantonese sauce 19.80
Noodles
Tom Yum Fried Noodle : rice vermicelli stir fried with shrimp, chicken, bbq pork, onion, carrot, spring onion and bean shoots. 13.80
Mee Goreng : soft egg noodles stir fried with shrimp, bbqpork, onion, carrot, tofu, bok choy and a touch of chilli. 13.80
Seafood Rice Noodles: prawn, calamari, fish cutlet, mussel, egg, onion, spring onions and bean shoots. 15.80
Singapore Noodles: shrimp, bbq pork, bean shoots, capsicum, onion, carrot and egg. 13.80
Combination Stir Fried Rice Noodles: rice noodles prawns, chicken, beef, bbq pork and vegetables. 14.80
Combination Stir Fried Crispy Egg Noodles: crispy noodles prawns, chicken, beef, bbq pork and vegetables. 14.80
Rice
Special Fried Rice: shrimps, bbq pork, beans, carrot, onion and egg. small / large 6.80 / 8.80
Thai Fried Rice: shrimps, chicken, bbq pork, onion, carrot, bean, egg and pineapple. small / large 6.80 / 8.80
Steamed Rice: (per person) 2.20
Jasmine's Classic Curry
Fish Curry 17.80
Chicken & Potato Curry 17.80
Beef & Potato Curry 17.80
Malaysian Curry Laksa - Beef or Chicken: a delicious creamy coconut curry base with seasonal vegetables and basil. 16.80
Red Duck Curry : roast duck breast and seasonal vegetables in a red creamy curry base with basil. 20.80
Vegetarian Heaven
Entrée
Vegetarian Rice Paper Rolls (2) : cabbage, tofu, carrot and chinese mushrooms, served with bean sauce and crushed peanuts. 5.50
Vegetarian San Choi Bao (1) 5.00
Soups
Vegetarian Tom Yum Soup 5.00
Vegetarian Tom Yum Soup 5.00
Tofu Soup: clear broth soup with tofu, chinese mushroom and bok choy. 5.00
Main Courses
Wok-Tossed Mixed Vegetables 14.80
Chinese Mushroom with Bok Choy 14.80
Chinese Broccoli: with oyster or garlic sauce 14.80
Vegetarian Curry Tofu : seasonal vegetables & tofu cooked with creamy coconut curry base 14.80
Buddha Tofu Delight: a healthy vegetarian dish wok-tossed with tofu, chinese mushroom and seasonal vegetables. 14.80
Spicy Szechuan Eggplant: eggplant wok-tossed with onion, spring onion, chinese mushroom, baby corn, bamboo slices in spicy szechuan sauce. 14.80
Satay Tofu : vegetables stir-fried with tofu and satay sauce 14.80
Vegetarian Fried Rice: mushroom, tofu, onion, beans, carrot and beanshoots. 8.80
Vegetarian Singapore Noodles: tofu, onion, carrots, capsicum, mushroom and bean shoots. 14.80
Vegetarian Stir Fried Crispy Egg Noodles : seasonal vegetables, tofu, capsicum, chinese mushroom, carrots and onions. 14.80
Vegetarian Stir Fried Rice Noodles: mixed vegetables tofu, capsicum, chinese mushroom, carrots and onion. 14.80
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 14/12/07.

User rating

  (4 reviews)
Overall 9.3
Food 9.3
Ambience 8.5
Service 9.8
Value 9.5

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Previous user experiences

Overall 8.3 - Food 7, Ambience 8, Value 9, Service 9

My friends & I enjoyed our meal - definately value for money. Service was good & surroundings very pleasant. Only drawback is that the restaurant closes at 10pm - an extra hour would've been helpful.   (October, 2008)

Overall 9 - Food 10, Ambience 7, Value 9, Service 10

Fabulous food. Well worth the wait for take-away!   (March, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

DINED THEIR ON SATURDAY NIGHT AND WANT TO LET YOU ALL KNOW THAT THE FOOD IS MAGNIFICIENT........................NOTICED THE OTHER REVIEW GAVE A 9 FOR AMBIENCE, BUT I FELT BECAUSE THE PLACE IS SO PLAIN AND YET THE FOOD IS SO GOOD, IT JUST GOES TO SHOW THAT YOU CANNOT JUDGE BY LOOKS ALONE............BETTER TO BOOK AS ONLY A SMALL PLACE........!! enjoy!!!!!!!!!!!!!!! SERVICE IS ALSO FIRST RATE.......   (kAY - February, 2008)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

The food was way way above expectation the smells comming from the as my friend said "I have died and gone to heaven"   (January, 2008)