dumplings stuffed with the choice of chicken or cheese & spinach flavoured with Himalayan spices, steamed and served with spicy tomato chutney a very popular dish from kathmandu

grilled chicken marinated and tempered with fenugreek, turmeric and sesame oil garnished with fresh coriander and shallots

char grilled tender diced beef marinated in Nepalese traditional herbs, spices, garlic, ginger and chilly

ethnic newari lentil cake alla plancha with mildly spiced crispy salad

fisher man's catch of the day, whole fish marinated and cooked in Nepalese riverside villager's old recipe

deep fried king prawn battered in traditional Nepalese chick-pea batter and special spices served with crispy garden salad and chutney

hot and spicy potato cooked in a medley of szechwan pepper, cardomom, cumin and coriander

assorted seasonal vegetables deep fried in traditional Nepalese chick-pea batter and special spices served with side of tomato pickle

poppadums served with delicately balanced avocado tomato salsa with traditionally flavoured lime, lemon and tamarind dressing

fried lentile cakes topped with yogurt, tamarind and tomato chutney served chilled

roasted peanuts with Spanish onion, tomato and coriander spiced with house blend special spices and mustard oil

batter fried diced chicken sautéed with capsicum, tomato and onion served in a rich Jatra special sauce) - served as entrée or goes well with rice as a main

lamb marinated overnight in Nepalese herbs and spices grilled to perfection complimented by whole meal flat bread and fresh cucumber, tomato, onion and bean spout salsa with a side of mint sauce

a very popular street food from the Himalayan capital city, sizzling char grill chicken marinated overnight in rich house blend of himalayan herbs & spices served with roasted vegetables – served as entree and main

sizzling char grill lamb backstrap marinated overnight in rich house blend of Himalayan herbs & spices served with roasted vegetables – served as entree and main

roasted quails marinated overnight in ginger, garlic, chilly, cumin and coriander served sizzling on the bed of cumin roasted garden vegetables and salad

set main meal from kathmandu. beaten rice served with chicken or beef chhwela, potato, bamboo shoot & black eyed bean soup tama, peanut sadeko, aloo ko achar and salad

traditional nepali thali set with choice of goat or chicken curry, basmati rice, dal, mixed vegetables, tomato relish and salad

festival style boneless goat curry flavoured with whole spices, a highlight in every Nepali feast

diced goat cooked in pumpkin curry spiced with fenugreek, whole spice and herbs

traditional chicken curry cooked in rich tomato and onion gravy flavoured with authentic Nepali spices

butter chicken in Nepalese style roasted chicken fillets cooked in rich tomato onion gravy, cream, and yogurt sauce flavored with butter and herbs

tender pork in mildly spiced green curry of spinach and zucchini with kasoori methi and homemade spices

succulent king prawn cooked in mild coconut base Himalayan gravy flavored with ginger garlic cumin and corriander

traditional Nepalese potato, bamboo shoots and black eye beans curry) - can be served as a soup too

mix of seasonal vegetables as served in all banquets during festival feasts

cottage cheese cooked in mild pumpkin gravy tempered with whole cumin and turmeric

diced potato and peas cooked in mildly spiced tomato and onion gravy

cottage cheese cooked in spinach and zucchini lightly flavoured with kasoori methi

delightful combination of cottage cheese and potatoes in chef's special rich blend gravy

steamed

flat wheat bread

flatbread in ghee

traditional Nepalese lentil soup, goes very well with rice

traditional Nepalese potato carrot, cucumber and sesame salad dressed with chilly, lemon juice and tempered with turmeric and fenugreek seed

chickpeas salad with cucumber and tomato dressed with cumin, lemon and coriander

refreshing jatra special yogurt raita tempered with mustard sand spices

traditional roasted tomato and chilly chutney

homemade Nepalese style mint sauce

seasoned mango and herbs pickle

homemade Nepalese pistachio and mango flavored ice cream

carrot pudding slow cooked in reduced milk with cashew nuts

warm khuwa balls in sugar syrup with vanilla ice cream

cottage cheese balls cooked in sugar syrup served with cinnamon yogurt

flattened cottage cheese balls soaked in clotted cream

Nepalese popular tea spiced and flavored with aromatic Himalayan spices

corona

peroni

carlsberg

crown

vb

tooheys NSW

cascade

Chardonnay (Hunter valley NSW)

Sauvignon Blance (Marlborough New Zealand)

Riesling (Clare Valley)

Monkey Bay (New Zealand)

Dry Red (Hunter Valley NSW)

Cabernet Merlot (Margaret River)

Pinot Noir (Marlborough New Zealand)