Wonderful food, especially the pate and terrine.   (March, 2007)

Excellent food, particularly divine pastries and unique, authentic and clever bakery items. Staff is unfairly micro-managed which means that our preference is to take-away rather than dine in.   (CJ - See my reviews (51) - February, 2007)

I have coeliac disease and need to eat gluten-free the staff were more than happy to assist with this requirement and understood what eating gluten-free meant.

Thanks   (jlo - February, 2007)