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Jewel Of India

Address: 16/11 Bougainville Street, Manuka Court Manuka, ACT - Map - Contact details
Cuisine: Indian
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LATEST SPECIALS
$24.00 Lunch Banquets
$28.00 Dinner Banquets
$26.90 Lunch Buffet
$34.00 Dinner Buffet
More info (conditions apply)

DAYS OF BUSINESS

Mon - Fri:12:00 to 14:00
18:00 to 22:00
Sat - Sun:18:00 to 22:00
The JEWEL OF INDIA offers FOOD OF INDIA based on selected recipes from some of the master chefs of the Indian gourmet cuisine. It is our hope that you will relish these selected recipes. Similarly, we have taken care that our food is authentic. We use exotic Indian spices for their special flavour and aroma. We do not recommend that the level of spice in any dish be altered.

Latest User Reviews

"Very happy with the experience and would not hesitate to recommend or return."

"Service initially was not great but the food was fantastic! We left feeling full and there was still food left on the table. If you have the time it is definately worth the wait!!!" more reviews

Price Guide

Entrée $7.50 - $16.50, Main $15.90 - $22.90, Dessert $7 - $9

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

$6 corkage Per-bottle, BYO (Wine Only), Deliveries, Licensed, Secure parking, Street parking, Takeaway

Ambience

Relaxed, Traditional

Food

Halal, Vegetarian option

Styles

Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party
 

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Dine-in Menu    banquet menu - $24 to $39.90 (doc)
Entree
Vegetable Samosas (2 pcs): Savoury pastry triangles filled with spicy potatoes and green peas 7.50
Aloo Tikki Badami: Spiced potato patties studded with roast almonds 7.50
Onion Bhaji (4 pcs): Spicy onion fritters served with mint chutney and tamarind chutney 7.50
Palak Papadi Chaat: Crispy spinach fritters on a tangy potato salad 9.90
Tali Machchi: Fried Perch fillets flavoured with carom seeds and black pepper 14.90
Tali Jhinga: Batter fried crispy prawns 16.90
Seekh Kebab (4 pcs): Lean beef mince skewers, cooked in tandoor 9.90
Chicken Tikka (4 pcs): Boneless tandoori chicken 10.90
Tandoori Chicken: Half spring chicken cooked in tandoor 14.90
Tandoori Lamb Cutlets (4 pcs) 16.90
Chicken 65: Hot spicy chilli chicken 9.90
Entree Platter (for two): An assortment of onion bhaji, aloo tikki, lamb cutlets, seekh kebab, chicken tikka and pappadams 24.90
Main Course
Seafood Dishes-Kadhai Prawns: Wok fried prawns with diced peppers and onions 22.90
Seafood Dishes-Prawn Curry Goanese: Prawns cooked in a spiced coconut curry sauce 22.90
Seafood Dishes-Prawn Vindaloo: A very hot prawn curry with potato 22.90
Seafood Dishes-Jhinga Kali Mirch: Pepper prawns 22.90
Seafood Dishes-Fish Methi Masala: Fish mildly spiced in tomato, onion and fenugreek 19.90
Seafood Dishes-Goan Fish Curry: Fish cooked in spiced coconut curry sauce 19.90
Chicken Dishes-Butter Chicken: Boneless tandoori chicken cooked in a tomato & butter sauce 17.20
Chicken Dishes-Chicken Tikka Masala: Shredded chicken tikka masala 17.90
Chicken Dishes-Chicken Chettinad: A speciality from Southern India, pepper spiced curry 17.20
Chicken Dishes-Chicken Korma: Boneless chicken pieces in a curry sauce mildly flavoured with cardamom 17.20
Chicken Dishes-Saag Chicken: Chicken with spinach 17.20
Chicken Dishes-Chicken Vindaloo: Ever popular with Australians - very hot! 17.20
Chicken Dishes-Dum ka Murgh: Succulent pieces of chicken napped with herbs and spices and simmered in a smooth gravy on a slow fire 17.20
Chicken Dishes-Murgh Zaffrani: Chicken cooked with saffron 17.20
Lamb / Beef Dishes
Saag Lamb / Beef: Your choice of meat with spinach (Beef 16.90);(Lamb 17.90)
Lamb / Beef Vindaloo: (Beef 16.90);(Lamb 17.90)
Lamb Roganjosh: A delicacy from Northern India 17.90
Kadhai Lamb / Beef: Spiced meat tossed with capsicum, onion & spices (Beef 16.90);(Lamb 17.90)
Dum ka Gosht: Diced lamb / beef napped with herbs and spices and simmered in a smooth gravy on a slow fire (Beef 16.90);(Lamb 17.90)
Kali Mirch Ka Gosht: Lamb / beef cooked with black pepper corns and yoghurt .(Beef 16.90);(Lamb 17.90)
Madras Lamb / Beef: Beef cooked with roasted coconut gravy (Beef 16.90);(Lamb 17.90)
Bhoona Lamb / Beef: Meat braised slowly in thick spicy curry (Beef 16.90);(Lamb 17.90)
Hyderabadi Kheema: Curried lamb mince with potatoes and green peas 16.90
Vegetarian Dishes-Malai Kofta Kashmiri: Cottage cheese dumplings in a cashew nut gravy 15.90
Vegetarian Dishes-Palak Paneer: Home made cottage cheese curried with spinach & spices 15.90
Vegetarian Dishes-Aloo Palak: Spinach & Potato cooked with spices 15.90
Vegetarian Dish-Kadhai Paneer / Vegetables: Wok fried cottage cheese / vegetables 15.90
Vegetarian Dishes-Nizami Handi: A mélange of vegetables coked in a cashew and tomato gravy, strongly flavoured with carom seeds 15.90
Vegetarian Dishes-Navrattan Korma: Garden fresh vegetables with dry fruits flavoured with mace and cardamom powder 15.90
Vegetarian Dishes-Shabnam Curry: Fresh button mushrooms cooked in a mild cashew sauce 15.90
Vegetarian Dishes-Shahi Paneer: Paneer cooked in smooth cashew nut and yogurt based gravy 15.90
Vegetarian Dishes-Baingan Masala: Eggplant and potatoes cooked in an onion-tomato gravy, flavoured with fresh herbs 15.90
Vegetarian Dishes-Aloo Mutter: A simple preparation of green peas & potato with spices 15.90
Vegetarian Dishes-Aloo Gobhi: Cauliflower and potatoes sautéed with mild spices 15.90
Vegetarian Dishes-Dal Makhni (Black Lentils): A signature dish served from the inception of the house - whole black lentils cooked to perfection with tomatoes, garlic, butter and cream 14.90
Vegetarian Dishes-Dal Masala (Yellow Lentils): Yellow lentils tempered with cumin and garlic 14.90
Speciality of the House-Jewel Feast (for two): An assortment of aloo tikki, chicken tikka, lamb cutlets, seekh kebab & fried prawns with your choice of meat and vegetable curry, raita, naans, rice & pappadams 59.90
Side Dishes
Dal Makhni (Black Lentils) 8.90
Dal Masala (Yellow Lentils) 8.90
Raita: Seasoned yoghurt with cucumber 4.50
Banana in Coconut: With a dash of lime juice & flakes of almonds 4.50
Fresh Garden Salad 6.90
Kachumber: Tossed salad - Indian style 4.50
Pappadams 2.50
Lime Pickle 2.80
Mango Chutney 2.80
Tamarind Chutney 2.80
Mint Chutney 2.80
Rice & Bread
Lamb / Chicken Biryani: Oven cooked Basmati rice with spiced lamb or chicken 15.90
Vegetable Biryani: Oven cooked Basmati rice with mixed vegetables & spices 15.90
Basmati Pulao 2.90
Plain Boiled Rice 2.90
Naan: Leavened plain flour bread, served smeared with butter 2.70
Garlic Naan: Garlic flavoured naan 3.50
Badami Naan: Naan with flaked almonds 4.00
Peshawari Naan 4.50
Kulcha: Stuffed bread with your choice of filling: Onion / Potato / Cheese / Masala 4.50
Tandoori Roti: Unleavened, round, whole wheat flour bread 2.70
Tandoori Paratha: Whole wheat flour bread with flaky layers, served buttered 3.00
Pudina Paratha: Tandoori paratha topped with a tangy mint mixture 3.50
Aloo Paratha: Wholemeal bread stuffed with spicy potatoes 4.50
Desserts
Gulab Jamun: Reduced milk dumplings soaked in cardamom flavoured sugar syrup 7.00
Hot Gulab Jamun with Vanilla Ice Cream 8.00
Mango Kulfi 7.00
Kesar Kulfi: Saffron flavoured Indian ice cream topped with rose syrup 7.00
Vermicelli Kheer: Vermicelli & milk pudding with sultanas 7.00
Vanilla Ice Cream 4.50
Wine List
Sparkling Wine
Lindauer Brut 200ml Piccolo: New Zealand 7.50
Gapstead Coldstone Pinot Chardonnay Brut: Victorian High Country 22.00
White Wine
Seifried Old Coach Road Sauvignon Blanc: Nelson N.Z. 26.50;7.00 / gls
Black Dog Riesling: King Valley , Victoria 26.50;7.00 / gls
Gapstead Tobacco Road Unwwoded Chardonnay: King Valley Vic 26.50;7.00 / gls
Delatite Riesling: Victorian High Country 23.00
Grant Burge Semillon Sauvignon Blanc: Barossa Valley S.A. 22.00
Riveryby Sauvignon Blanc: Marlborough N.Z. 33.00
Lenton Brae Semillon, Sauvignon Blanc: Margaret River, W.A. 29.50
Lilac Hill Estate Verdelho: Swan Valley, W.A. 22.00
Vavasour Sauvignon Blanc: Marlborough N.Z. 33.00
Pankhurst Chardonnay: Hall Canberra District 24.50
Red Wine
Grant Burge Benchmark Shiraz: Barossa Valley S.A. 26.50;7.50/gls
Zilzie Cabernet Sauvignon: North West Victoria 26.50;7.50/gls
Grant Burge Hillcot Merlot: Barossa Valley, S.A. 26.50;7.50/gls
Peppermint Grove Shiraz Viognier: Margaret River W.A. 20.00
Seifried Old Coach Road Pinot Noir: Nelson N.Z. 22.00
Gapstead Merlot: King & Alpine Valleys, Victoria 32.50
Lawrence Victor Shiraz: Coonawarra S.A. 28.90
Tatachilla Shiraz: McLaren Vale, S.A. 35.50
Brian Barry Cabernet Sauvignon: Clare Valley S.A. 29.90
Lenton Brae Cabernet Sauvignon Merlot: Margaret River, W.A. 35.00
Tatachilla Padthaway Cabernet (limited) 42.00
Grand Burge Shadrach Cabernet Sauvignon: S.A. 55.90
Grand Burge Meshach Shiraz 155.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 10/8/07.

Regular specials

Summary$39.90 Dinner Buffet
DetailsEnjoy entree, 9 choice of mains and dessert.
ConditionsSunday - Saturday from 6 to 10.
Valid untilFriday, 20th February 2009
MenusDinner Buffet.doc

SPECIAL AVAILABILITY

Mon - Sun:6:00pm to 10:00pm
Summary$34.00 Dinner Buffet
DetailsEnjoy entree, 8 choices of mains and dessert.
ConditionsSunday - Saturday from 6 to 10.
Valid untilFriday, 20th February 2009
MenusDinner Buffet.doc

SPECIAL AVAILABILITY

Mon - Sun:6:00pm to 10:00pm
Summary$26.90 Lunch Buffet
DetailsEnjoy entree, 7 choices of mains and dessert.
ConditionsMonday - Friday from 12 to 2.
Valid untilFriday, 20th February 2009
MenusLunch Buffet.doc

SPECIAL AVAILABILITY

Mon - Fri:12:00pm to 2:00pm
Summary$28.00 Dinner Banquets
DetailsEnjoy entree and 8 choices of mains.
ConditionsSunday - Saturday from 6 to 10.
Valid untilThursday, 29th January 2009
MenusDinner Buffet.doc

SPECIAL AVAILABILITY

Mon - Sun:6:00pm to 10:00pm
Summary$24.00 Lunch Banquets
DetailsEnjoy entree and 7 choices of mains.
ConditionsMonday - Friday from 12 to 2.
Valid untilThursday, 29th January 2009
MenusLunch Buffet.doc

SPECIAL AVAILABILITY

Mon - Fri:12:00pm to 2:00pm

User rating

  (5 reviews)
Overall 9
Food 9.4
Ambience 8.6
Service 8.6
Value 9.4

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comparisons will not be published.
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Previous user experiences

Overall 9.5 - Food 9, Ambience 9, Value 10, Service 10

Very happy with the experience and would not hesitate to recommend or return.   (June, 2008)

Overall 8 - Food 10, Ambience 7, Value 9, Service 6

Service initially was not great but the food was fantastic! We left feeling full and there was still food left on the table. If you have the time it is definately worth the wait!!!   (See my reviews (3) - April, 2008)

Overall 7.8 - Food 8, Ambience 8, Value 8, Service 7

Delicious food, but they don't treat people making takeaway orders with much respect or smiliness.   (pl - See my reviews (2) - March, 2008)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

Beautiful place. Beautiful food.   (January, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Excellent food, great service. Value++++   (LynB01 - March, 2007)