| Mon: | 12:00 to 14:30 17:00 to 23:30 |
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| Wed - Sun: | 12:00 to 14:30 17:00 to 23:30 |
"Bustling and busy but with amazing service and attentiveness, this restaurant is definitely a good experience and good value. The ambience isn't all that flash but a wonderful range of food (including duck's feet!) with generous servings. The Mongolian lamb was particularly good."
"Great food, great price, great service." more reviews
Chef | Jimmy Lau |
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Price Guide | Entrée $2.40 - $14.80, Main $10.80 - $19.80, Dessert $2.80 - $10.80 |
Payment Options | Cash, Visa, Mastercard, Eftpos |
Features | $5 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Takeaway, Wheelchair access |
Ambience | Contemporary, Relaxed |
Food | Vegetarian option |
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| Overall |
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8.3 |
| Food |
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8.5 |
| Ambience |
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6.5 |
| Service |
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9 |
| Value |
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9 |
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Bustling and busy but with amazing service and attentiveness, this restaurant is definitely a good experience and good value. The ambience isn't all that flash but a wonderful range of food (including duck's feet!) with generous servings. The Mongolian lamb was particularly good. (May, 2008) Great food, great price, great service. (May, 2008) The restaurant was packed, as it seemingly always is, and also as always the food was excellent (with the exception of the fried rice). Service wasn't the best I had, although they were exceptionally fast and efficient with bringing the food/clearing the table. Overall, an 8/10 experience (March, 2008) Great meal and excellent service. We will definately eat there again when we visit Canberra again. Peter Geelong Victoria (Pete - January, 2008) |