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Jolly Frog

Address: 8 Rod Court Mandurah, WA - Map - Contact details
Cuisines: Modern Australian, Seafood
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DAYS OF BUSINESS

Mon - Thu:17:00 to 20:30
Fri - Sat:17:00 to 21:00
Sun:11:30 to 15:00
Welcome to the Jolly Frog Restaurant, one of Western Australia's landmark restaurants; "the one beside the Dawesville Bridge".

In May 2008 the 'new look' Jolly Frog was purchased and redecorated by a new management team. The interior, menu, owners, staff and chef's have changed, offering patrons a completely new dining experience. Guests to the local restaurant will discover a stylish decor that features warm wooden surfaces, chocolate brown furnishings, crisp white linen and an inviting lounge area perfect for cocktails and canapes or coffee and cake.

The contemporary Australian cuisine is designed for all palates and uses only fresh and local produce. Consequently the menu changes seasonally to coincide with the freshest food available. An extensive wine list compliments the dishes.

The restaurant is kid friendly offering a childrens menu for those under 12.

Latest User Reviews

"We found the menu interesting, the food delicious and well presented. The staff were very knowledgeable and friendly. The service was second to none. The ambience and location was perfect, We would recommend the Jolly Frog as a first class restaurant and value for money."

"I think the location is fabulos but I found the interior design very sporadic and didn't follow one theme and it looked a bit tacky. the windows needed cleaning but the service was fantastic and we couldn't fault the relaxed feeling. It is definetley worth visiting again. Good luck." more reviews

Price Guide

Entrée $9.50 - $36, Main $19 - $39, Dessert $9.50 - $11

Payment Options

Cash, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Outside dining area, Private dining area, Secure parking, Takeaway, Water views, Wheelchair access

Ambience

Child-friendly, Relaxed

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

We are more than happy to accomodate large bookings, for menu or information please contact Jennifer on reception@jollyfrog.com.au or by phone on 08 95344144.
Group cancellation policy: All information will be sent with packages.
Minimum patrons classed as a group: 20

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 160 250
Bridge Room 30 60
Ocean Room 30 60
 

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A La Carte Dinner Menu
Entree
The 'Frog' Taster: To share or enjoy alone. Selection changes daily. 28.00
Soup of the Day: Served with fresh bread 9.50
Grilled Asparagus & Soft Boiled Egg: With a salad of shaved parmesan, crispy bacon & mixed leaves. 16.00
Floured Lemon Pepper Squid : dusted with smoked paprika, served with a salad of cucumber, roast capsicum & manzanillo olives. 14.00
Chermoula Spiced Quail: served on a chickpea & coriander pattie with herb yoghurt. 19.50
Local Prawn Skewers: marinated in garlic & rosemary served with saffron rice and tomato & herb salsa 19.50
Venison Carpaccio : with beetroot relish, horseradish creme fraiche and herb & garlic croutons. 22.50
Petit Reef & Beef: medallion of eye fillet cooked to your liking, topped with saute local prawns served with grilled polenta & pepperonata. 26.00
Fresh Oysters: Natural with a lemon wedge 17.50/32.00
Fresh Oysters: Red Wine Vinegar & shallot 17.50/32.00
Fresh Oysters: Garlic & Chilli Butter 17.50/32.00
Fresh Oysters: Kilpatrick 19.50/36.00
Side Dishes
Chunky Fries: with tomato kesundi. 7.50
Spiced Wedges: with sweet chilli & sour cream. 9.50
Mash Potatoes: with truffle oil. 7.50
Buttered Seasonal Greens 7.50
Cherry Tomato & leaf salad 7.00
Mains
The 'Frog' Caesar: Salad of baby cos, bacon crisps, soft boiled eggs, herb croutons, shaved parmesan tossed in traditional dressing. 19.00
Pasta of Local Prawns: saute with olive oil, garlic & fresh chilli, sugar snap peas, finsihed with chopped parlsey and shaved parmesan. 28.50
Seafood Duo: Marinated garlic & rosemary prawn skewers with saffron rice & floured lemon pepper squid, dusted with smoked paprika on a bed of salad. 32.00
Local Fish of Day m/price
Oven ROasted Chicken Breast: served with grilled asparagus, pancetta crisps and a wild msuhroom cream. 31.00
Harissa Spiced Pork Cutlet: with lemon scented cous cous & meditterean vegetable salad & tzatziki 34.00
Rosemary Salted Lamb Rump: on grilled polenta and zucchini, finished with watercress and a chunky tomato and roast pepper salsa. 34.00
Steak Frits: 300 gram scotch fillet, served with chunky fries, slow roast roma's, watercress, peppercorn aioli & veal jus. 35.00
Prime Eye Fillet: 250 gram eye fillet, with truffle mash potato, braised red cabbage, steamed greens and veal jus. 39.00
Roast Chicken Optional 6.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 3/10/08.

User rating

  (8 reviews)
Overall 8.6
Food 8.8
Ambience 8.4
Service 9
Value 8.1

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comparisons will not be published.
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Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

We found the menu interesting, the food delicious and well presented. The staff were very knowledgeable and friendly. The service was second to none. The ambience and location was perfect, We would recommend the Jolly Frog as a first class restaurant and value for money.   (June, 2008)

Overall 6 - Food 5, Ambience 5, Value 5, Service 9

I think the location is fabulos but I found the interior design very sporadic and didn't follow one theme and it looked a bit tacky. the windows needed cleaning but the service was fantastic and we couldn't fault the relaxed feeling. It is definetley worth visiting again. Good luck.   (December, 2007)

Overall 7.5 - Food 8, Ambience 8, Value 7, Service 7

Waited to long between first and second course. felt as though we had been forgotten. Found more choices on your internet menu than when we arrived,which was a little disapointing having already decided what we were going to have.All up though , we enjoyed the evening.   (c parker - November, 2007)

Overall 9.5 - Food 10, Ambience 10, Value 8, Service 10

This is such a lovely restaurant. The food and service are first class and the location is wonderful! We'll be back.   (skf - November, 2007)

Overall 9.3 - Food 10, Ambience 8, Value 9, Service 10

beutiful food fantastic service lovley view over the cut.Staff cound not do enough for us will go there again and tell all my friends .   (Hazel - September, 2007)

Overall 8.3 - Food 9, Ambience 7, Value 9, Service 8

Great food   (Bob Pearce - See my reviews (2) - September, 2007)

Overall 8.5 - Food 8, Ambience 10, Value 8, Service 8

Excellent location and very good food and service, considering the large number of people in the party on Sunday, 9 Sept 2007.   (Kay - September, 2007)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Our experience was spectacular, the staff where friendly and made our experience even more enjoyable. The food was mouth watering and we suggest you try the crocodile, it is a taste sensation. We will be becoming a regular. Thank you again.   (Joanne - September, 2007)
“The restaurant has a great view of the estuary and Indian Ocean, and is a perfect place to look out for dolphins.”

Sally and Gordon Hammond, Australian Regional Food Guide - January 2005