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Jumbucks Café & Bar, Seven Mile Inn Tavern

Address: 501 Wanneroo Road Balcatta, WA - Map - Contact details
Cuisines: Modern Australian, Mediterranean
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LATEST SPECIALS
$16.90 Schnitzel Night
$16.90 Steak Night
$15.90 Pasta Night
$16.90 Ribs, Chips & Bibs
More info (conditions apply)

DAYS OF BUSINESS

Mon - Sun:11:00 to 21:00
Our food reflects the cosmopolitan nature of Australia; and on a micro level, our suburb. Originally settled primarily by migrants, particularly of Mediterranean origin, Balcatta has always been somewhat of a “cultural melting pot”. Today, this has not changed, with new members of the community coming from Asian and African nations, as well as the second and third generation Australians of Mediterranean decent.

Latest User Reviews

"We are regular patrons and can only praise it highly. Anne and Richard"

"The food is great. Best steak i've had in a long time. Perfectly cooked. Service is poor. Must be new staff." more reviews

Chef

Steve Jones - Our Head Chef, Steve Jones, has a broad knowledge of Asian Fusion cuisine, particularly relating to fresh seafood. Steve has worked in the Venue from a 1st Year apprentice and has an affinity to the Seven Mile.

Price Guide

Entrée $12.50 - $30, Main $19 - $28.50, Dessert $6.50 - $8.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Wheelchair access

Ambience

Child-friendly, Contemporary, Relaxed

Styles

Cocktail, Sit down

Entertainment

Audio visual

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 85 n/a

Awards

2005 - Australian Hotels Association AON Awards for Excellence - 6PR De Bortoli Hotel of the Yea
2005 - Australian Hotels Association AON Awards for Excellence - Best Casual Family Dinin
2007 - Australian Hotels Association AON Awards for Excellence - Best Casual Family Dining
2007 - Australian Hotels Association AON Awards for Excellence - Best Wine List Hotel / Tavern
2007 - Australian Hotels Association AON Awards for Excellence - 6PR De Bortoli Hotel of the Year
2006 - Australian Hotels Association AON Awards for Excellence - Best Casual Family Dining
2006 - Australian Hotels Association AON Awards for Excellence - Best Wine List Hotel / Tavern
2006 - Australian Hotels Association AON Awards for Excellence - 6PR De Bortoli Hotel of the Year
 

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Dinner    canape - $7 to $16 (pdf)
Breads
Crusty Bread : baked fresh daily, three slices with butter 4.00
Garlic Bread: three slices of crusty bread, toasted with garlic butter & parsley 4.90
Cheese Bread : three slices of garlic bread coasted with cheese 6.50
Starter Plate: three varieties of bread & dips plus olives & jardiniere 14.50
Bruschetta : three slices of garlic toast with tomato, onion, herbs, pesto & feta 10.90
Entrees
Chilli Mussels: cockburn mussels, thick Napolitana sauce, garlic & chilli small/ large 14.50/ 19.90
Oysters Natural or Kilpatrick: with fresh lemon & condiments, half dozen/ dozen 17/ 31.00
Salt & Pepper Squid: deep fried on mesculin salad & Thai dipping sauce & lemon small/ large 14.90/ 22.90
Garlic Prawns: 6 or 12 king prawns cooked in butter & oil or cream small/ large 16.90/ 28.90
Nasi Goreng : rice, chicken, prawns, vegies, sweet chilli & soy & an egg small/ large 14.00/ 20.90
Satay Chicken Skewers : 3 or 6 skewers coated in our chef’s own sauce on jasmine rice small/ large 13.90/ 20.90
Pumpkin & Spinach Risotto: with dried tomato, toasted pinenuts & parmesan in a wanton case 15.90
Charred Italian Sausage: served with feta cheese & sliced tomato drizzled with a honey glaze 14.90
Pastas
Penne Mafioso : Prawns, italian sausage, olives & capers pan fried in a tasty Napolitana sauce small/ large 15.90/ 24.50
Vegetarian Linguine: Eggplant, zucchini, rosted capsicum with garlic & herbs with parmesan small/ large 14.90/22.90
Chicken cashew mushrrom & Snowpea Penne: pan-fried chicken tenderloins in a creamy seeded mustard & cointreau sauce tossed thru linguine small/ large 15.90/ 23.90
Mains
Darwin Chicken Breast : Your favoirite! Tender breast of chicken filled with mango, topped with avocado then covered in a Riesling cream reduction, served with caramelised onion, baked potato with sour cream and a garnish salad 25.90
Moroccan Chicken: It’s back, grilled chicken coated in exotic Moroccan spice blend served on chefs salad & finished with a strawberry vinaigrette 21.90
Madras Chicken Curry : another Seven Mile special, plump chicken tenders in a full flavoured Madras curry served on a rice pilaf 22.90
New Prawn & Bacon Skewers : king prawns wrapped in bacon on wine soaked skewers, grilled then served on a Arabiatta style Risotto with Italian sausage, capers, roast capsicum, olives with a mote of garlic cream sauce 26.90
Our Famous Seafood Plate : chilli mussels, grilled calamari, prawn & bacon skewer, assorted crumbed seafood’s. crispy fries, tartare sauce & salad 25.90
King Schnapper & Thai Shrimp: grilled king schnapper fillet topped with thai style shrimp sauce on vermicelli noodle salad 26.90
Lamb Shank : slow roasted lamb shank in the classic Osso Bucco style serve on a Mountain of creamy mashed potato, covered in a rich sauce 22.90
Veal Parmigiana : crumbed schnitzel, topped with Napolitana sauce, leg ham & melted mozzarella & parmesan cheese served with salad & fries 20.90
BBQ Ribs : flintstone style tender pork ribs basted in our chef’s marinated served on a bed of mash with a garnish salad 24.90
Pie of the Day: Homemade pie with puff pastry lid served with salad & fries 19.90
Steaks
Porterhouse Steak: aged grain fed beef, cooked to your liking, served with a garnish salad & your choice of pepper, mushroom, red wine, garlic sauce, choose from mashed potato, baked potato or our beer batter fries 25.50
Reef ‘n’ Beef : 300gm aged, grain fed beef cooked to your liking with creamy garlic prawns & scallops, choose from mashed potato, baked potato or our beer batter fries with garnish salad 30.00
Salads & Vegies
Caesar Salad : cos lettuce, bacon, egg, croutons, parmesan & anchovy optional plain/ grilled chicken strips/ sumac calamari 12.90/ 19.00
Greek Salad : tomato, feta, olives, capsicum, cucumber & Spinach onion tossed through mixed lettuce & finished with lemon dressing 12.50
Seven Mile Salad : crisp salad selection with our delicious vinaigrette 6.50
Steamed Vegetables : fresh seasonal vegetables steamed & glazed with melted butter 6.50
Kids Menu
Penne Pasta: tossed in creamy cheese sauce 9.90
Chicken Strips (Grilled or Fried) : with chips, salad & tomato sauce 9.90
Fish & Chips (Grilled or Fried) : with chips, salad & tomato sauce 9.90
Ham & Cheese Toastie with Chips 9.90
Under 10 includes a soft drink & ice cream. Get a Wikki Stix puzzle with every Kids Meal while stocks last!
Desserts
Cake with Cream : please see our cake cabinet 6.50
Ice Cream Sundae: strawberry, chocolate, banana, spearmint or caramel served with crushed nuts & cream 6.50
Sticky Date Pudding : a favourite, dense date pudding toped with rich caramel sauce with a side of whipped cream, served warm 7.00
Banana Split : fresh banana with your choice of strawberry, chocolate, banana, spearmine or caramel served with nuts & cream 7.50
Homemade Apple High Pie : with sultanas & cinnamon baked in a short pastry with ice cream & cream, served warm or cold 8.50
Soup of The Day
Ask your waitperson : small/ large 7.00/ 10.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 10/6/08.

Regular specials

Summary$16.90 Ribs, Chips & Bibs
DetailsFlintstone style pork spare ribs basted in our secret sauce and served with chips & a bib!
ConditionsSunday from 6:00pm to 8:30pm.
Valid untilWednesday, 4th February 2009

SPECIAL AVAILABILITY

Sun:6:00pm to 8:30pm
Summary$15.90 Pasta Night
DetailsChoice of 4 pastas served with penne or linguine with a free drink.
ConditionsThursday from 6:00pm to 8:30pm.
Valid untilWednesday, 4th February 2009

SPECIAL AVAILABILITY

Thu:6:00pm to 8:30pm
Summary$16.90 Steak Night
Details300gm Porterhouse with chefs choice of sauce served with a garnish salad with a free drink.
ConditionsWednesday from 6:00pm to 8:30pm.
Valid untilWednesday, 4th February 2009

SPECIAL AVAILABILITY

Wed:6:00pm to 8:30pm
Summary$16.90 Schnitzel Night
DetailsVeal or chicken with chefs choice of sauce served with a garnish salad with a free drink .
ConditionsTuesday from 6:00pm to 8:30pm.
Valid untilWednesday, 4th February 2009

SPECIAL AVAILABILITY

Tue:6:00pm to 8:30pm

User rating

  (12 reviews)
Overall 8.3
Food 8.9
Ambience 8.1
Service 7.3
Value 8.9

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Previous user experiences

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Overall 10 - Food 10, Ambience 10, Value 10, Service 10

We are regular patrons and can only praise it highly. Anne and Richard   (Anne and Richard - October, 2008)

Overall 6.3 - Food 9, Ambience 7, Value 8, Service 1

The food is great. Best steak i've had in a long time. Perfectly cooked. Service is poor. Must be new staff.   (Jon Andrews - September, 2008)

Overall 8 - Food 8, Ambience 7, Value 9, Service 8

Good food great value for money, pleasant staff delivering good service.   (August, 2008)

Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10

One of my favorite places... A very homely feeling bar/restaurant. Excellent food and extremely friendly and hospitable staff. They make a busy night look a breeze.   (June, 2008)

Overall 6.5 - Food 10, Ambience 5, Value 10, Service 1

sunday night ribs at the 7mile is a family occasion for us. even the kids cant get enough of the ribs. congrats to glen and his team in the kitchen- never disappointed. ambience- well apart from the inappropiate music videos on the big screen (i dont like watching bump and grind clips while i eat, call me old fashioned) the ceiling above the bar could use a damn good clean. also we usually get tea light candles on the table but these are sadly missing now. the kids thought it was really a treat with lit candles to dine by.

service- okay, please just take our orders and dont stop for a chat. the waitstaff seem to think we're their mates. sure, we're regulars but the floor staff have become way too familiar. almost uncomfortable! in conclusion, yes we shall continue to dine at the 7mile simply because the food is so wonderful and great value... but the waitstaff need better training.   (June, 2008)

Overall 7.5 - Food 10, Ambience 7, Value 9, Service 4

the food was soooo beautifully cooked, i hear a well awarded chef made it named Chrissy, well done! you will go far. the waitress was average in service, but the food certainly made up for it. Chrissy girl i hope you get paid what you are worth,heaps! thanks for a good night. tastebuds... cook   (April, 2008)

Overall 7.3 - Food 7, Ambience 7, Value 7, Service 8

The Seven Mile Inn is a great family night out. Good food, good service and reasonable value for money. The "specials" nights early in the week make dining for 2 a fairly inexpensive experience. Steaks are consistantly good, and the seafood platter is excellent.   (February, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

great value for money great service friendly large. jodie and chris   (jodie - See my reviews (2) - January, 2008)

Overall 8.5 - Food 7, Ambience 10, Value 7, Service 10

we have eaten at your restaurant many times, with many diferent experiences some realy great others not so good, this was not a realy good time but the good have out weight the bad and we will eat there again. thankyou to your staff and have a very merry christmas.   (sharon nethercott - December, 2007)

Overall 9 - Food 9, Ambience 8, Value 10, Service 9

Large meals that are great value for money. Great for a family night out.   (cooper - September, 2007)

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