Kabuki By The Sea

DAYS OF BUSINESS

Mon:	12:00pm to 2:00pm
Tue - Sat:	12:00pm to 2:00pm 6:00pm to 8:00pm
Sun:	12:00pm to 2:00pm

Looking for a good restaurant in Swansea? Look no further. Indulge yourself in a choice of decadent gourmet derived from fresh local produce - abalone or oysters. At the same time, be captivated by the majestic view of the pristine Great Oyster Bay with the Schouten Island & Freycinet Peninsular as the backdrop. You may not want to leave.... it is easy to understand why.

Kabuki by the Sea, a fully licensed restaurant with a good variety of Tasmanian wine in our cellar, opens daily for morning coffee, lunch and devonshire tea.

Kids menu is also available.

Latest User Reviews

"We thoroughly enjoyed our meals, the views and ambience. However, we considered the meals far too small to equate value for money. After 3 courses, everyone went home still hungry!"

"A pleasure to relax and eat beautiful food" more reviews

Chef	Mitsuo Nakanishi -
Price Guide	Entrée $10.90 - $23.50, Main $21.50 - $48
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$6 corkage Per-bottle, BYO, Licensed, Secure parking, Takeaway, Water views, Wheelchair access
Ambience	Child-friendly, Contemporary, Romantic
Food	Vegetarian option

Dinner

Starters

Gyoza: pan fried small pockets of Japanese flour skins with minced meat & Chinese cabbage with chilli & sesame based sauce

11.00

Yakitori: tender pieces of chicken & onions traditionally arranged on bamboo skewers & grilled

12.80

Sashimi: a tangy dish of fresh raw with soy sauce and horse rsdish (entree size only)

15.90

Sushi roll: small seaweed rolls with smoked saimon, avocado and wasabi

10.90

Californian roll: small seaweed rolls with teriyaki chicken

11.90

Oshi zushi: traditionally pressed sushi topped with either smoked saimon or prawns (with salmon)

12.80

Oshi zushi: traditionally pressed sushi topped with either smoked saimon or prawns (with prawns)

13.80

Tempura: delicious deep fried fish, prawns and vegetables served with lempura sauce

16.50

Kaki furai: half a dozen locally grown pacific oysters crumbed & deep fried

13.80

Baby abalonc: locally farmed baby abalone , pan fried with garlic, ginger and sake (subject to avalabdity)

23.90

Gyuniku tataki: thinly sliced beef which has been lightly barbequed on the outside but remains red inside , served with a delightful sauce

12.90

Kabuki spring rolls

10.90

Tasmanian east coast pacific oysters: (half dozen / dozen)

10.90 / 17.90

Scallops : skewered scallops deep fried in tempura batter and served with homimade tartare sauce

12.80

Smoked salmon: tasmanian atlantic smoked salmon served with horse radish cream sauce, capers and home made melba toast

13.00

Patc: home style chicken liver pate served with freshly baked melba toast

11.00

Crepe: fillings change from time to time, please ask

13.80

Main

Yakiniku: thinly sliced beef fried with sake, fresh ginger & garlic

23.00

Fish tempura: deep fried catch of the day in a light batter served with French fries - in other words, fish & chips

21.50

Wallaby yakiniku: thinly sliced swllaby pan fried with seasinal vegetables in a sauce made from sake , fresh ginger & garlic

22.50

Chicken katsu: deep fried chicken fillet in an onion omelette wtih a delightful Japanese sauce

21.50

Ida to yasai no itamcmono: Squid , combination seafoods pan fried with seasonal vegetables

21.50

Japanese platter: platter of sashimi & sushi rolls with rice & wasabi

25.00

Tonkatsu : crumbed fillet of pork, deep fried with a special kabuki sauce

21.50

Teriyaki chicken : a fillet of chicken pan fried with teriyaki sauce

21.50

Quail : pan fried quail served with sweet red prpper sauce

25.50

Michi's magic bento : a feast for the eye, selection of Japanese delicacies wtih a touch of tasmanian fare ( small / large )

22.50 / 25.90

Una Ju: Japanese eel grilled in a sweet aoy based glazed sauce, served in alacquer box on a bed of rice (subject to availability)

24.00

Seafood platter : (2 only) includes sashimi, sushi rolls, prawn tempura, baby octopus whole prawns and seafood salad (items change according to the market)

48.00

Miso soup

4.00

Rice

3.90

all Japanese style main course include rice.

Side Dishes

Wakame salad: local triabunna wakame seaweed in rice vinegar

7.50

Hiyaykko tofu: diced bean curd topped with fresh ginger and spring onion

7.50

Age dashi tofu: deep fried bean curd served with sauce made from soya, mirin, spring onion & fresh ginger

7.50

Vegetarian

Wakame salad

7.50

Spring rolls

9.90

Gyoza

9.90

Hiyayakko tofu

7.50

Age dashi tofu

7.50

Sushi roll

10.50

Vegetarian bento

20.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 24/12/06.

User rating

(4 reviews)

Overall		9.2
Food		9.8
Ambience		9.8
Service		9.5
Value		7.8

Previous user experiences

Overall 8 - Food 10, Ambience 10, Value 3, Service 9

We thoroughly enjoyed our meals, the views and ambience. However, we considered the meals far too small to equate value for money. After 3 courses, everyone went home still hungry! (July, 2008)

Overall 9.5 - Food 10, Ambience 10, Value 9, Service 9

A pleasure to relax and eat beautiful food (October, 2007)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

A tranquil setting with wonderful food (See my reviews (3) - July, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Always a must when we visit Tasmania. View, food, all first rate. (Marjory - See my reviews (2) - February, 2007)

"Perched on sea cliffs overlooking Great Oyster Bay and the Hazards Range, near Swansea on the east coast, with accommodation for those who can't tear themselves away."

Sally and Gordon Hammond, Australian Regional Food Guide - January 2005

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Kabuki By The Sea

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