Kalamunda Hotel Restaurant

DAYS OF BUSINESS

Mon - Sat:	12:00pm to 3:00pm 6:00pm to 9:00pm
Sun:	10:00am to 9:00pm

Latest User Reviews

"We were a big family gathering of 14 people (this included 3 in high chairs and 4 under 12yrs) and they were very accommodating and patient. Good night overall!" more reviews

Chef	Lloyd Wakeling
Price Guide	Entrée $3.50 - $15, Main $7.95 - $29.50, Dessert $5.50 - $6.50
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	Licensed, Outside dining area, Secure parking, Smoking area, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Long Bar and Balcony	n/a	180
Doors Room	40	70
Dome Room	80	150

A La Carte

drink - $5 to $7 (doc)

banquet menu - $35 to $50 (doc)

canape - $35 to $85 (doc)

Entrée

Fresh Oysters: Natural / Sweet & Spicy / Kilpatrick

$2.5 / 2.75 / 3

Garlic Bread

5.50

Toasted Turkish Bread: with a trio of homemade dips

11.90

Cheesy Pesto Flat Bread: Home made flat bread, topped with fresh basil pesto & finished with mozzarella & parmesan cheese

7.00

Tomato Bruschetta: Fresh roma tomato, Spanish onion, fresh basil, olive oil & feta

9.00

Grilled Haloumi Salad : Grilled haloumi cheese, atop a fresh salad of mesclun leaves with orange segments, cherry tomato, Spanish onion & cucumber

16.00

Chicken Caesar Salad: Crisp cos lettuce, garlic croutons, shaved parmesan & crisp bacon tossed through a creamy Caesar style dressing E / M

$16.00 / 24.00

Grilled King Prawn Salad: Marinated king Prawns, grilled and served with avocado & tomato salsa, finished with chilli oil & pommes frites

21.50

Kalamunda Calamari: Calamari, lightly dusted in a lemon pepper seasoning, on a bed of fresh mesclun, baby beetroot, capsicum, tomato, cucumber & Spanish oinion, with a sweet chilli & basil mayo

14.90

Mediterranean Plate: Pan fried cacciatore sausage & kalamata olives in napolitana sauce, served with a rocket and feta salad & toasted Turkish bread

20.00

Creamy Garlic Prawns : Succulent tiger prawns, in a creamy lemon garlic sauce, on steamed jasmine rice, topped with a rocket, red oinion & goats cheese salad E / M

$18.5 / 23.5

Main

Kalamunda Carbonara : Fresh egg fettuccini, with chicken, bacon & mushroom, tossed through a creamy white wine sauce, thickened with egg

22.50

Char Grilled Lasagne: Grilled aubergine, zucchini, red pepper & spinach, with ricotta, layered through delicate fresh egg lasagne sheets & finished with a Spanish onion salsa

18.00

Risotto Primavera: Broccoli, snow peas, mushroom, squash & Spanish onion, throughout a Napolitana risotto

19.00

Field Mushroom: Grilled large field mushroom, stuffed with eggplant mellanzane, crumbed and served with vegetable ratatouille

19.50

Traditional Fish and Chips: Beer battered fish fillet, with golden chips, garden salad & tartare sauce

18.50

Grilled Salmon: Grilled Atlantic salmon, with stir fried bok choy, asparagus, chilli & red onion, finished with a lemon buerre blanc

26.00

Whole Baked Trout: Whole baked trout, with pan fried julienne vegetable and lemon buerre blanc

23.50

Beef & Guinness Pie: A hearty favourite, served piping hot, with bacon & leek potato mash, & a side salad

19.50

Chicken Breast Saltimbocca: Sage infused chicken breast, wrapped in prosciutto, served on a wild mushroom & sun-dried tomato risotto cake, with a creamy garlic sauce, finished with a fresh onion salsa

25.50

Cajum Lamb Cutlets : Cajum marinated grilled lamb cutlets, atop sauteed kipfler potato & wild mushrooms with an oregano butter sauce

27.00

Veal Scallopini : Tender veal, pan fried in a sweet masala & mushroom cream sauce, served on creamy mashed potato

26.00

Surf and Turf : 300g Sirloin of beef, cooked to your liking, served with vegetable medley & topped with creamy garlic prawns

32.50

Beef Rib-Eye : Our butcher's finest rib-eye, on a two tone beetroot & sweet potato mash, finished with a brandy, peppercorn sauce

32.00

Grilled Vension Sausages: Vension sausages, tender & cooked to perfection, with a coriander scented lentil cake, and finished with a red wine jus

22.50

Sides

Garden Salad

6.00

Greek Salad

6.50

Steamed Vegetable

7.50

Chips

6.00

Wedges

6.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 12/12/08.

User rating

(1 review)

Overall		8
Food		7
Ambience		8
Service		9
Value		8

Previous user experiences

Overall 8 - Food 7, Ambience 8, Value 8, Service 9

We were a big family gathering of 14 people (this included 3 in high chairs and 4 under 12yrs) and they were very accommodating and patient. Good night overall! (July, 2008)

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Kalamunda Hotel Restaurant

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Add a review

User rating

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Previous user experiences