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Kalamunda Hotel Restaurant

Address: 43 Railway Road Kalamunda, WA - Contact details
Cuisines: Modern Australian, International
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LATEST SPECIALS
$15.00 Sunday Roast
$15.00 Monday Curry
$15.00 Tuesday Pasta
$15.00 Wednesday Schnitzel
More info (conditions apply)

DAYS OF BUSINESS

Mon - Sat:12:00 to 15:00
18:00 to 21:00
Sun:10:00 to 21:00

Latest User Reviews

"We were a big family gathering of 14 people (this included 3 in high chairs and 4 under 12yrs) and they were very accommodating and patient. Good night overall!" more reviews

Chef

Lloyd Wakeling

Price Guide

Entrée $3.50 - $15, Main $7.95 - $29.50, Dessert $5.50 - $6.50

Payment Options

Cash, Visa, Mastercard, Eftpos

Features

Licensed, Outside dining area, Secure parking, Smoking area, Wheelchair access

Ambience

Child-friendly, Contemporary, Relaxed

Food

Vegetarian option

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Long Bar and Balcony n/a 180
Doors Room 40 70
Dome Room 80 150
 

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A La Carte    drink - $5 to $7 (doc)    banquet menu - $35 to $50 (doc)    canape - $35 to $85 (doc)
Entrée
Fresh Oysters: Natural / Sweet & Spicy / Kilpatrick $2.5 / 2.75 / 3
Garlic Bread 5.50
Toasted Turkish Bread: with a trio of homemade dips 11.90
Cheesy Pesto Flat Bread: Home made flat bread, topped with fresh basil pesto & finished with mozzarella & parmesan cheese 7.00
Tomato Bruschetta: Fresh roma tomato, Spanish onion, fresh basil, olive oil & feta 9.00
Grilled Haloumi Salad : Grilled haloumi cheese, atop a fresh salad of mesclun leaves with orange segments, cherry tomato, Spanish onion & cucumber 16.00
Chicken Caesar Salad: Crisp cos lettuce, garlic croutons, shaved parmesan & crisp bacon tossed through a creamy Caesar style dressing E / M $16.00 / 24.00
Grilled King Prawn Salad: Marinated king Prawns, grilled and served with avocado & tomato salsa, finished with chilli oil & pommes frites 21.50
Kalamunda Calamari: Calamari, lightly dusted in a lemon pepper seasoning, on a bed of fresh mesclun, baby beetroot, capsicum, tomato, cucumber & Spanish oinion, with a sweet chilli & basil mayo 14.90
Mediterranean Plate: Pan fried cacciatore sausage & kalamata olives in napolitana sauce, served with a rocket and feta salad & toasted Turkish bread 20.00
Creamy Garlic Prawns : Succulent tiger prawns, in a creamy lemon garlic sauce, on steamed jasmine rice, topped with a rocket, red oinion & goats cheese salad E / M $18.5 / 23.5
Main
Kalamunda Carbonara : Fresh egg fettuccini, with chicken, bacon & mushroom, tossed through a creamy white wine sauce, thickened with egg 22.50
Char Grilled Lasagne: Grilled aubergine, zucchini, red pepper & spinach, with ricotta, layered through delicate fresh egg lasagne sheets & finished with a Spanish onion salsa 18.00
Risotto Primavera: Broccoli, snow peas, mushroom, squash & Spanish onion, throughout a Napolitana risotto 19.00
Field Mushroom: Grilled large field mushroom, stuffed with eggplant mellanzane, crumbed and served with vegetable ratatouille 19.50
Traditional Fish and Chips: Beer battered fish fillet, with golden chips, garden salad & tartare sauce 18.50
Grilled Salmon: Grilled Atlantic salmon, with stir fried bok choy, asparagus, chilli & red onion, finished with a lemon buerre blanc 26.00
Whole Baked Trout: Whole baked trout, with pan fried julienne vegetable and lemon buerre blanc 23.50
Beef & Guinness Pie: A hearty favourite, served piping hot, with bacon & leek potato mash, & a side salad 19.50
Chicken Breast Saltimbocca: Sage infused chicken breast, wrapped in prosciutto, served on a wild mushroom & sun-dried tomato risotto cake, with a creamy garlic sauce, finished with a fresh onion salsa 25.50
Cajum Lamb Cutlets : Cajum marinated grilled lamb cutlets, atop sauteed kipfler potato & wild mushrooms with an oregano butter sauce 27.00
Veal Scallopini : Tender veal, pan fried in a sweet masala & mushroom cream sauce, served on creamy mashed potato 26.00
Surf and Turf : 300g Sirloin of beef, cooked to your liking, served with vegetable medley & topped with creamy garlic prawns 32.50
Beef Rib-Eye : Our butcher's finest rib-eye, on a two tone beetroot & sweet potato mash, finished with a brandy, peppercorn sauce 32.00
Grilled Vension Sausages: Vension sausages, tender & cooked to perfection, with a coriander scented lentil cake, and finished with a red wine jus 22.50
Sides
Garden Salad 6.00
Greek Salad 6.50
Steamed Vegetable 7.50
Chips 6.00
Wedges 6.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 12/12/08.

Regular specials

Summary$15.00 Wednesday Schnitzel
DetailsCome and enjoy schnitzel night.
ConditionsWednesday from 6 to 9.
Valid untilWednesday, 11th February 2009

SPECIAL AVAILABILITY

Wed:6:00pm to 9:00pm
Summary$15.00 Tuesday Pasta
DetailsCome and enjoy pasta night with us.
ConditionsTuesday from 6 to 9.
Valid untilWednesday, 11th February 2009

SPECIAL AVAILABILITY

Tue:6:00pm to 9:00pm
Summary$15.00 Monday Curry
DetailsCome and enjoy curry with us.
ConditionsMonday from 6 to 9.
Valid untilWednesday, 11th February 2009

SPECIAL AVAILABILITY

Mon:6:00pm to 9:00pm
Summary$15.00 Sunday Roast
DetailsCome and enjoy roast with us.
ConditionsSunday for lunch from 12 to 3 and dinner from 6 to 9.
Valid untilWednesday, 11th February 2009

SPECIAL AVAILABILITY

Sun:12:00pm to 3:00pm
6:00pm to 9:00pm

User rating

  (1 review)
Overall 8
Food 7
Ambience 8
Service 9
Value 8

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Previous user experiences

Overall 8 - Food 7, Ambience 8, Value 8, Service 9

We were a big family gathering of 14 people (this included 3 in high chairs and 4 under 12yrs) and they were very accommodating and patient. Good night overall!   (July, 2008)