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Kam Fook Bondi Junction

Address: Shop 6010/Level 6 Westfield Shopping Centre Bondi Junction, NSW - Map - Contact details
Cuisine: Chinese
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DAYS OF BUSINESS

Mon - Fri:12:00 to 23:00
Sat - Sun:18:00 to 23:00
Established in 2005, Kam Fook Bondi Junction offers Yum Cha to the Eastern Suburbs with some of the best chefs under their roofs. Our management team, which started running the Kam Fook Chatswood since 2003, hopes to bring Kam Fook to a new generation of Chinese Food Culture.

Located on level 6 of the very sophisticated shopping centre of Westfield Bondi Junction, Kam Fook offers a generous 20 metres of opened frontage to its dinners. Presenting hand made Chinese furniture with the high quality finishes of the 20th century décor; our aim is to provide a modern interpretation of Chinese restaurant the general public had come to expect..

Latest User Reviews

"Have been here a few times and can't fault it. Very child friendly."

"Birthday Yum Cha was a great success - the food was excellent. We will visit you again soon. Thank you. Malcolm Campbell" more reviews

Chef

Lam Chiu Ping

Price Guide

Entrée $5 - $16, Main $14 - $32, Dessert $4 - $12

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

$3 corkage Per-head, BYO (Wine Only), Licensed, Private dining area, Secure parking, Takeaway, Wheelchair access

Ambience

Relaxed, Traditional

Food

Vegetarian option

Styles

Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 500 n/a

Awards

2008 - Restaurant & Catering NSW / ACT Awards for Excellence - Best Chinese Restaurant
 

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User rating

  (46 reviews)
Overall 7.6
Food 8.1
Ambience 7.9
Service 7.1
Value 7.1

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comparisons will not be published.
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Previous user experiences

Overall 9 - Food 10, Ambience 8, Value 8, Service 10

Have been here a few times and can't fault it. Very child friendly.   (January, 2008)

Overall 8.5 - Food 9, Ambience 6, Value 10, Service 9

Birthday Yum Cha was a great success - the food was excellent. We will visit you again soon. Thank you. Malcolm Campbell   (Malcolm - December, 2007)

Overall 7.5 - Food 9, Ambience 7, Value 6, Service 8

Cantonese food without the glug factor is always a joy to experience. Attentive staff on a busy night is also a plus. If I had one criticism it would be that the place was a little cold on a cold night. But other than that I'd give it a 4 out of 5   (See my reviews (7) - July, 2007)

Plus Overall 7.5 - Food 8, Ambience 8, Value 7, Service 7 from 43 ratings
In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has been reviewed by the following sources:
John Newton and Stephanie Clifford-Smith, Sydney Eats 2007 - September 2006
Matthew Evans and Simon Thomsen, The Sydney Morning Herald Good Food Guide 2006 - January 2006
Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006
Matthew Evans, SMH Good Living - July 2005