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Kampung Malay Restaurant

Address: 6/7 Slatyer Avenue Bundall, QLD - Map - Contact details
Cuisines: Chinese, Asian
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LATEST SPECIALS
$8.50 Lunch Special
More info (conditions apply)

DAYS OF BUSINESS

Mon - Sat:12:00 to 14:30
17:00 to 22:00
Sun:17:00 to 22:00

Latest User Reviews

"Great food, good prices" more reviews

Price Guide

Entrée $3.50 - $6, Main $6 - $18, Dessert $3.60 - $4.20

Payment Options

Cash, Visa, Mastercard, Eftpos

Features

BYO (Wine Only), Licensed, Takeaway

Ambience

Relaxed

Food

Vegetarian option
 

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Food Menu
Appetisers
1 Spring Rolls 3 for $3.80
2 Kari Puff: curry, beef & potatoes in puff pastry 3 for $3.80
3 Lettuce Rolls: combination seafood served on lettuce leaves 4.20
4 Satay Chicken: a traditional Malaysian satay served with the best peanut sauce you'll ever have. 3 for 5.50
5 Roti Chanai: Malaysian bread served with curry sauce 4.60
6 Coconut Prawn: king praun rolled in coconut lightly fried 3 for 5.80
7 Spicy Marinated Chicken Wings 5 for 5.80
8 Garlic Calamari: marinated Calimari lightly fried. 5.80
9 Mixed Entree: a fine selection of entrees and sauces. 5.80
10 Fried Wantons: minced pork and spices lightly fried. 6 for 3.00
11 Salt & Pepper Quail: onion, shallot, garlic, chilli and five spice. 6.20
12 Dim Sim: mushroom, chilli, water chestnuts. 3 for 3.80
Soups
13. Wanton Dumpling Soup 3.60
14. Szechuan Hot & Sour Soup: hot and sour, bamboo shoots, seafood & meat 4.60
15. Coconut Cream Curry Soup: chicken or beef 4.60
Coconut Cream Curry Soup: prawns 5.80
16. Tomyum Hot Spicy Soup: seafood 5.80
Tomyum Hot Spicy Soup: chicken or beef 4.60
17. Chicken and Sweet Corn Soup: serve of 3 prawns 3.60
Noodles and Rice
18 Nasi Goreng: Malaysian fried rice 7.00
19 Chinese Fried Rice 6.50
20. Singapore Noodle: wok fried noodle, ham, egg, prawn & Bean sprouts 9.80
21 Fried Keow Teow: wok fried rice noodle with seafood and chicken 10.20
22 Hokkien Mee: boiled safron noodle with chicken, vegie and seafood 10.20
23 Seafood Mee Goreng: boiled safron noodle with seafood and currie 11.50
24 Steamed Rice or Coconut Rice 1.70
25 Curried Laksa Chicken or Beef: curry noodle soup, tofu, beans, your choice of meat 10.80
26 Curried Laksa Prawn or Combo: the best on the coast! 16.00
Prawns
27 Kampung Special Prawn: CHEF'S SPECIAL cooked in beans, soya & chilli & oyster sauce 16.00
28 Chef Curry Prawns: with tomato, potatoes, onion & lemon grass (without coconut milk) 16.00
29 Rasa Prawn: spicy Malay salad (hot) 16.00
30 Sambal Prawn: king prawn cooked in hot chilli prawn paste & coconut cream 16.00
31 Chilli Prawn: king prawn cooked in spicey chilli sauce 16.00
32 Meleccan Prawn: mild coconut cream curry 16.00
33 Prawn Masaman: king prawn curry with potatoes cooked in coconut milk 16.00
34 Yon Ya Prawn: onion, garlic topped off with sambal sauce ,lemon juice 16.00
35 Sizzling Prawn: ginger, garlic, shallots in supreme sauce 16.00
36 Yum Yum Prawn: sweet Malaysian curry 16.00
37 Red Lemon Grass Prawn: king prawn cooked in spicey sauce with potatoe and lemon leaves 16.00
38 Kong Po Prawn: king prawn with soya sauce, dried chilli and cashew nuts 16.00
39 Capatain Prawn: prawn with thin crispy batter served with sweet chilli sauce 16.00
40 Green Curry Prawn: prawns cooked in hot green curry sauce, coconut milk & potatoes 16.00
41 Salt & Pepper Prawn: onion, shallot, garlic, chilli & five spice 16.00
Beef
42 Penang Beef Curry: traditional Malaysian beef curry with potatoes coconut milk 10.20
43 Sambal Beef: hot Chilli prawn & Coconut cream 10.20
44 Chilli Beef: cooked in spicy chilli sauce 10.20
45 Meleccan Beef : mild coconut cream curry 10.20
46 Yon Ya Beef: onion, garlic topped off with sambal sauce and lemon juice 10.20
47 Kampung Special Beef: CHEF'S SPECIAL cooked in beans, soya & chilli and oyster sauce 10.20
48 Masaman Beef: beef curry with potatoes, cooked in coconut milk 10.20
49 Sizzling Beef: ginger, garlic, shallots in supreme sauce 10.20
50 Yum Yum Beef: sweet Malaysian curry 10.20
51 Red Lemon Grass Beef: cooked in spicy sauce with lemon grass and lemon leaves 10.20
52 Kong Po Beef : with soya sauce, dried chilli & cashew nuts 10.20
53 Beef Rendang: chunky beef curry, potatoes without coconut milk (Hot) 10.20
54 Green Curry Beef: cooked in hot green curry & coconut milk 10.20
Chicken
55 Chef Curry Chicken: with tomato, potatoes, onion & lemon grass (without coconut milk) 10.20
56 Penang Curry Chicken: traditional Malayan chicken curry with potatoes 10.20
57 Sambal Chicken: hot chilli prawn paste& coconut cream 10.20
58 Chilli Chicken: hot 10.20
59 Meleccan Chicken 10.20
60 Rasa Chicken 10.20
61 Yon Ya Chicken 10.20
62 Sizzling Chicken 10.20
63 Yum Yum Chicken 10.20
64 Red Lemon Grass Chicken 10.20
65 Kong Po Chicken 10.20
66 Capatain Chicken 10.20
67 Green Curry Chicken 10.20
68 Masaman Chicken 10.20
69 Malaysian Pork Ribs 10.20
Calamari
70 Kong Po Calamari: calamari with soya sauce, dried chilli & cashew nuts 10.20
71 Chilli Calamari: calamari cooked in spicy chilli sauce 10.20
72 Sambal Calamari: calamari cooked in hot chilli, prawn paste & coconut milk 10.20
73 Salt & Pepper Calamari: onion, shallot, garlic, chilli & five spice 10.20
74 Cashew Nut Calamari: calamari cooked in cashew nuts 10.20
75 Black Bean Calamari: calamari cooked in black bean sauce 10.20
Duck
76 Raost Duck: crispy roast duck 18.00
77 Curry Duck : cooked in a creamy curry 18.00
78 Sizzling Duck: ginger, garlic, shallots and supreme sauce. 18.00
79 Chilli Duck: duck cooked in spicy chilli sauce 18.00
Fish
80 Sambal Fish: fish cooked in hot chilli prawn paste & coconut milk 10.50
81 Chilli Fish: fish cooked in spicy chilli sauce 10.50
82 Sizzling Fish : ginger, garlic, shallots and supreme sauce 10.50
83 Bangkok Fillet Fish: fish with a plum & chilli sauce with peanuts and salad on top 10.50
84 Kong Po Fish: fish with soya sauce, dried chilli & cashew nuts 10.50
85 Chef Curry Fish: with tomato, potatoes, onion and lemon grass without coconut milk 10.50
86 Rasa Fish: spicy Malay salad (hot) 10.50
Vegetarian
87 Gado Gado: Malaysian vegies with peanut sauce and poppodoms 8.50
88 Curry Tofu Vegie: seasonal vegie & tofu cream curry 8.50
89 Curry Laksa: noodle & Vegie curry soup 10.00
90 Keow Teow: rice noodle with bean shoots & vegies 10.00
91 Singapore Noodle: fried wok noodle & vegie 10.00
92 Hokkien Mee: yellow saffron noodle and vegie 10.00
93 Nasi Goreng: Malaysian fried rice vegitarian 6.80
94 Curry Eggplant: fried eggplant and coconut cream curri 8.50
95 Green Curry Vegie: hot creamy green curry 8.50
96 Chinese Vegie: in oyster sauce 8.00
97 Spring Rolls Vegetarian 3 for 3.50
Please stipulate Vegetarian when ordering.
Chinese Favourites
98 Black Bean: prawn or combo/ chicken or beef 16.00/ 10.20
99 Mongolian Beef 10.20
100 Oyster Sauce : prawn/ chicken or beef 16.00/ 10.20
101 Sweet & Sour: prawn/ chicken or pork 16.00/ 10.20
102 Honey: prawn/ chicken 16.00/ 10.20
103 Lemon Chicken 10.20
104 Chow Mein: combo or prawn/ chicken or beef 16.00/ 10.20
105 Cashew Nuts: combo or prawn/ chicken or beef or calamari 16.00/ 10.20
Dessert
106 Banana Fritter Ice Cream 4.20
107 Fried Ice Cream 3.60
108 Lychee Ice Ceam 3.60
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 27/4/08.

Regular specials

Summary$8.50 Lunch Special
DetailsYour choice of one dish served with a generous helping of steamed rice.
ConditionsMonday - Saturday from 12:00pm to 2:30pm.
Valid untilThursday, 29th January 2009

SPECIAL AVAILABILITY

Mon - Sat:12:00pm to 2:30pm

User rating

  (1 review)
Overall 9.5
Food 10
Ambience 8
Service 10
Value 10

Add a review

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will be published. Swearing, personal attacks or competitor
comparisons will not be published.
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Food
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Previous user experiences

Overall 9.5 - Food 10, Ambience 8, Value 10, Service 10

Great food, good prices   (May, 2008)