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Kantipur Indian - Nepalese restaurant

Address: 109 Hawthorn Road Caulfield North, VIC - Map - Contact details
Cuisines: Indian, Nepalese
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LATEST SPECIALS
Free Dessert. - Exclusive to Menulog
More info (conditions apply)

DAYS OF BUSINESS

Tue:17:00 to 22:30
Wed - Fri:11:30 to 14:30
17:00 to 22:30
Sat - Sun:17:00 to 22:30
Kantipur offers a wide variety of traditional Nepalese and Indian dishes in a homely setting. Nepal specializes in Traditional Nepalese cuisine, typified by regional dishes offered two hundred and fifty years ago in the many small states from the peak of Mount Everest to the southern Terai border with India, of which Nepal is composed today.

Latest User Reviews

"We have been regular customers for over 2 years now and either takeaway/dine-in at least twice a month. The food is consistantly great and the service is always fantastic."

"The quality of the food was great, particularly the quality of the meat, tasty and well presented, except for the accompanyments to the papadams which were quite ordinary. otherwsie a pleasant experience." more reviews

Chef

Badri Tiwari - Well known experienced chefs worked already five star hotels in India, UK, Hong Kong, Japan are freshly cooking every day and making a suburban eatery that stands out from the crowd. You will definitely come back. We recommend for booking specially weekend 45 customers can seat.

Price Guide

Entrée $5.50 - $19.99, Main $10.50 - $16.90, Dessert $4.50 - $5.90

Payment Options

Cash, Visa, Mastercard, Eftpos

Set Menus

Set menu 1 $16.90 3 course, Set menu 2 $27.50 3 course, Set menu 3 $32.90 3 course

Features

$3 corkage Per-bottle, BYO (Wine Only), Deliveries, Dress smart casual, Licensed, No dress code, Outside dining area, Private dining area, Secure parking, Smoking area, Street parking, Takeaway, Wheelchair access

Ambience

Child-friendly, Relaxed, Romantic, Traditional

Food

Diabetic Option, Ginger Free Option, Gluten Free, Halal, Peanut Free Option, Vegan Option, Vegetarian option

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 45 60
Function Room 45 60
 

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A La Carte
Soups
Special Soup of the day: ask for our chef’s special soup of the day 6.99
Entree
Tandoori Mushroom: fresh field mushrooms with an exotic yoghurt Marination, cooked in the tandoori oven serve with green salad 7.50
Onion Bhaji – 2pcs : onion rings mixed with spices in chick pea batter and deep fried 5.50
Aloo Chop – 2pcs : mashed potato mixed with cheese, cashew nuts and batter deep fried 5.50
Vegetable Samosa – 2pcs: ome made pastry shaped as pyramids, stuffed with cooked potatoes, green peas and spices server with home made chutney 5.60
Momo (meat or veg.) - 6pcs: Famous in kathmandu, meat or vegetarian dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices served with Nepalese chutney 8.90
Lamb Seekh Kebab – 4pcs: roasted kebabs of finely minced meat, marinated finished in al tandoori oven 7.99
Chicken Tikka - 4pcs : boneless pieces of chicken, marinated in yoghurt, herbs and pices, cooked in the Tandoori oven serve with green salad on hot sizzler 7.99
Tandoori Lamb Cutlet - 3pcs : spring lamb cutlets, marinated in delicate spices with rum, and cooked in the Tandoori oven serve with green salad 9.99
Tandoori Garlic Prawn - 6pcs : prawn cutlet marinated in garlic, ginger & spices, cooked in andoori oven and serve with special salad on hot sizzler13.9 13.90
Khasi – ko – Sekuwa -6pcs: tender pieces of baby lamb, marinated in yoghurt, herbs and spices, cooked In the tandoori oven and serve with green salad 9.99
Tandoori Chicken 4pcs / 8pcs: tender chicken, marinated in yoghurt, herbs and authentic Indian spices, cooked in Tandoori oven, served on hot sizzler 8.99/ 16.99
Mixed Tandoori Platter 5pcs / 10pcs: tandoori chicken, xhicken tikka, tiger prawn,lLamb cutlets and seek kebab served with green salad on hot sizzle 10.99/ 19.99
Main Courses - Vegetarian Dishes
Mixed Vegetable / Madras Curry : seasonal Vegetables cooked in country style / Madras Sauce 11.00
Rampur - Ki - Shali: wife’s pretty sister always liked white sauce with mushroom to make someone jealous - Nepalese mushroom curry with special almond sauce 11.00
Malai - De- kofta : grated cottage cheese and potato balls, stuffed with sultanas, cashew nuts, pistachio nuts and milk powder 11.50
Chana Chhole : chickpeas tenderised and cooked with potato an exotic blend of spices in country style 11.00
Aloo Gobi : fresh Cauliflowers and potato lightly stir fried in onion & tomato, just mixed spinach Leaves flavoured with ginger and coriander 11.00
Bombay Aloo : dhum potato tempered with fresh ginger and coriander excellent in taste 11.90
Palak Paneer/ Paneer Korma : cottage cheese cooked in fresh spinach / korma sauce with spices 11.90
Kantipur Brinjal Masala : fresh eggplant smoked in tandoori oven cooked in cashew and almond sauce with light coconut, sautéed cumin seed and ginger 11.50
Daal Makhani : mixed lentil cooked in tomato and cashew sauce finished with cream 10.50
Nepali Tarka Daal: ixed yellow lentils and cooked in traditional style 10.50
Most of our foods are mild and can make medium and hot in request
Chicken and Lamb Dishes
Chicken Curry: boneless chicken fillet cooked in country style 12.90
Chicken / Lamb korma (Mild) : boneless chicken fillet / tender lamb in a light cashew and almond sauce finished with cream 13.90
Lamb Rogan Josh: diced lamb cooked in delicate spicy sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander 12.90
Chicken Makhani (Butter Chicken) / Lamb Makhani (Mild) : boneless chicken tikka / tender lamb cooked with tomato, and cashew nut creamy sauce 13.90
Chicken Tikka Masala / Lamb Tikka Masala : chicken tikka / lamb tikka sautéed with cumin seeds, tomato, ginger, onion, capsicum and spices 13.90
Chicken / Lamb Madras - Med: cooked chicken fillet / lamb with coconut milk diced capsicum and tempered with curry leaves 13.60
Chicken / Lamb Sag : chicken / lamb curry cooked with spinach in curry sauce flavoured with ginger and coriander 13.90
Chicken / Lamb Vindaloo - (Med – Hot) : chicken fillet / Lamb cooked with chilly powder, spices, coconut, vinegar and tomato sauce 13.60
Chef's Specials
Goat Curry (with boned): goat meat cooked in Chef’s mountain recipe 13.90
Balti Stir - Fries: (Med – Hot): from the North – West frontier of South Asia where the nomadic people used balti pans (wok) to cook their aromatic foods 13.90
Chicken, Lamb, Paneer, Mushroom /Prawn: sliced cabbage, capsicum in a delicious sauce 13.90/ 15.90
Country Captain: royal dish of Nepal - Tender lamb with potato, cashew nuts and fresh Spinach leaves 13.90
Dhanshak (med, sour and sweet) : sherpas’ best - Tender lamb or chicken cubes in lentil special sauce 13.90
Tenzin – De – Hilary : mountaineer meal – tender pieces of lamb / chicken cooked with fresh mushroom garnished with almond and spring onion 13.50
Tibet – De – Lama : tibetan Favorite- Mixed lentils and roasted eggplant sautéed with cumin seed, cooked with spring onion and herbs 11.90
Chilly Chicken / Chilly Lamb / Chilly Kebab 13.90
Chilly Paneer or Mushroom 12.90
Chilly Prawn : tempered with Fresh Chilly, capsicum, onion and cooked in special soy sauce 14.90
Seafood Dishes
Kantipur Fish Tikka – 4pcs : chunks of tender fish marinated with special herbs and spices, cooked to perfection in Tandoori oven and served with green salad 15.50
Fish Malabari : fillet of fish in Traditional South Indian curry sauce, flavoured with tangy tamarind nectar and curry leaves and coriander 14.90
Phewa Fish Curry: fillets of fish in Traditional Nepalese herbs, spices and almond curry sauce sautéed with curry leaves and mustard seed 14.90
Prawn Garlic Masala : our version of garlic and ginger, prawn cutlets with cumin and mustard seeds, onions in ghee with Himalayan herbs and spices 16.90
Prawn curry : prawn cutlets curried in coconut curry sauce with curry leaves, coriander and tomatoes 16.90
Rice Dishes
Rice – Saffron Flavoured Basmati Rice 3.50
Peas Pulao: basmati rice and green peas tempered with sultans 5.90
Mushroom Pulao: princess Best – Aromatic rice pan fried with diced fresh mushroom, cashew and fruits 6.90
Green Pulao: a mouth watering basmati rice pulao of fresh mints, Spinach leaves, Coriander, spring onion and chopped tomato 6.90
Biryani – Lamb / Chicken / Vegetable : aromatic basmati rice cooked in stock with cashew and Cottage cheese 12.90
Freshely Baked Breads
Naan : plain flour bread Roasted in a tandoori oven 3.00
Garlic Naan or Ginger Naan: roasted bread of plain flour with a fresh Garlic or Ginger flavour 3.20
Keema Naan: plain flour bread stuffed with lamb minced roasted in clay oven 4.90
Kashmiri Naan : plain flour bread stuffed with nuts and sultanas roasted in clay oven 4.90
Masala Naan : plain flour bread stuffed with homemade cottage cheese, onion and special masala 4.30
Cottage Cheese Naan: naan stuffed with Home made cottage cheese with specials masala 4.90
Tandoori Roti or Garlic Roti: whole-wheat bread roasted in tandoori oven. 2.50
Paratha or Garlic Paratha: spiral and flaky whole-wheat bread 3.50
Aloo Parata : delicious combination of spicy potato in whole meal lour bread from tandoori oven 4.00
Side Dishes and Salads
Raita : chopped Carrot, cucumber, onion and tomato mixed with yoghurt and lightly spiced 2.90
Kucumber Salad: diced tomato, onion, cucumber and salad mixed with lemon juice and mild spices 3.90
Garlic Mushroom: diced fresh mushroom with garlic 6.90
Mixed Pickle 2.00
Mango Chutney 2.00
Dessert
Gulab Jamun ( 2 pcs) : golden brown cream puffs in special sugar syrup 5.00
Pistachio Kulfi : homemade Nepalese style Ice-cream 5.90
Mango Kuifi: homemade Indian mango flavoured Ice-cream 5.90
Corkage Charge per bottle 3.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 30/11/08.

Regular specials

SummaryFree Dessert. - Exclusive to Menulog
DetailsSpend $20 per person and receive a free dessert
ConditionsNot valid on public holidays and special events.
Valid untilSaturday, 31st January 2009

SPECIAL AVAILABILITY

Tue:5:00pm to 10:30pm
Wed - Fri:11:30am to 2:30pm
5:00pm to 10:30pm
Sat - Sun:5:00pm to 10:30pm

User rating

  (14 reviews)
Overall 9.3
Food 9.4
Ambience 8.9
Service 9.4
Value 9.6

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
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Value for money
Service
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Previous user experiences

Prev - Page: 1, 2 - Next
Overall 10 - Food 10, Ambience 10, Value 10, Service 10

We have been regular customers for over 2 years now and either takeaway/dine-in at least twice a month. The food is consistantly great and the service is always fantastic.   (Andrew - October, 2008)

Overall 6.8 - Food 8, Ambience 5, Value 7, Service 7

The quality of the food was great, particularly the quality of the meat, tasty and well presented, except for the accompanyments to the papadams which were quite ordinary. otherwsie a pleasant experience.   (June, 2008)

Overall 8.3 - Food 8, Ambience 7, Value 9, Service 9

will return   (Anonymous - See my reviews (40) - June, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Terrific   (June, 2008)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

Fantastic- a repeat customer. And the take away passion pack is a gourmet feast and 11 out of 10 for value.   (kenny - June, 2008)

Overall 7.3 - Food 7, Ambience 6, Value 8, Service 8

The meal and service were good, the price less than expected, and did not expect the option to purchase a glass of wine or bottle   (May, 2008)

Overall 8.5 - Food 8, Ambience 8, Value 10, Service 8

Enjoyable experience all round.   (May, 2008)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

excllent restaurant in melbourne   (March, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

good   (November, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

wow that was a gr8 dinner.   (November, 2007)

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