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Katers, Peppers Manor House

Address: Kater Road Sutton Forest, NSW - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Sun:07:00 to 10:30
12:00 to 15:00
18:30 to 21:00
Katers Restaurant offers fine dining with modern Australian cuisine highlighting the freshest produce from the NSW Southern Highlands region. The menu changes regularly to reflect the seasonal availability of local ingredients. With magnificent views of the retreat's gardens and natural Australian bushland, Katers provides the finest in relaxed dining - unobtrusive, friendly, yet delivering stunning food with immaculate service.

Latest User Reviews

"Had a fabulous time with friends and family for a birthday. The waitress was very knowledgeable and made you feel very welcome. Would definitely go again. Locals get a 10% discount!!" more reviews

Chef

Francois - Francois was born in France and completed his apprenticeship at La Chaumiere Restaurant in Lauris, France. He then commenced his travels and moved to London as Commis Chef with Le Café Royal and moved on to Sous Chef in Cervione, Corsica. Following military service in France, Francois resumed his travels to Italy, Jersey Island and then to Kerry in Ireland. After working in Canada for 6 months, Francois and his wife came to Australia in 2000 for a working holiday and fell in love with the country. They returned to Ireland and worked in Killaloe and Killarney before applying for a permanent resident visa to Australia. Francois joined Peppers Manor House in February 2006 as Sous Chef and in October last year was promoted to Executive Chef.

Francois uses his European influence to create unique dishes that utilise the produce of the Southern Highlands region.

Price Guide

Entrée $14.50, Main $27, Dessert $14

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

BYO, Licensed, Secure parking, Wheelchair access

Ambience

Relaxed, Sophisticated

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 120 n/a

Awards

2007 - Restaurant & Catering NSW Awards for Excellence - RESTAURANT IN A MOTEL/MOTOR INN/GUESTHOUSE
2009 - The SMH Good Food Guide Awards - Awarded one chef's hat
 

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A La Carte    Lunch
Entrées
Vine Ripe Tomato Salad , Deep fried Bocconcini , Prawns , Avocado Salsa & Palm Sugar Dressing
Seared Beef Carpaccio, Daikon Remoulade & Herbs , Garlic Confit , Parmesan Tuile & Mustard Seed Dressing
House Tequila Cured Salmon, Fennel & Ginger Salad , Wasabi Cream, Ponzu Jelly, & Pink Murray Salt Biscott
Braised Rabbit Tortellini, Peas Puree, Crispy Prosciutto & Port Reduction
Hazelnuts Goats Cheese Roll, Pickled Nashi Pear Puree, Brioche, Feuille de Brick, & Micro Herbs
Chefs Soup du Jour
Main Courses
Char grilled Beef Fillet, Sweet Potato Cannoli , Onion Soubise, Vine Ripe Tomato, Tuscan Cabbage & Jus
John Dory, Scallops Mousse, Chorizo, Quinoa Salad, & Watercress Sauce
Pan Seared Kangaroo, Polenta Chips, Baby Vegetables, Beetroot, & Berries Jus
Turlu Turlu Feuillete, Chickpeas, Tahini Yoghurt & Chermoula
Chicken Thai Basil, Raw & cooked Jardiniere, Fresh Coconut, Peanut & Lime Sauce
Side Dishes
Green Vegetables 7.00
Garlic and Rosemary Roasted Potatoes 7.00
Mesclun Salad 7.00
Desserts
"Cherry Ripe", Yoghurt & Cherry Sorbet, Chocolate Ganache & Frozen Coconut
Warm Spiced Pudding, Oats Ice Cream, Bourbon Sauce, & Cream
Baked Passion Fruit Cheesecake, Banana, Mango & Basil Sorbet
Pudding "a notre facon", Egg Custard, Apple Berry Jelly, Rhubarb & Pain au Lait
Selection of Australian Cheeses with Dried Fruit & Lavosh
Maffra Cheddar
Jindi Triple Cream Brie
Tarago Shadows of Blue
Top Paddock Wine Washed Port Salut
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 18/5/08.

User rating

  (1 review)
Overall 9
Food 9
Ambience 9
Service 10
Value 8

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comparisons will not be published.
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Previous user experiences

Overall 9 - Food 9, Ambience 9, Value 8, Service 10

Had a fabulous time with friends and family for a birthday. The waitress was very knowledgeable and made you feel very welcome. Would definitely go again. Locals get a 10% discount!!   (kerry - March, 2007)
In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has been reviewed by the following sources:
Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006
Matthew Evans and Simon Thomsen, The SMH Good Food Guide 2006 - January 2006
Matthew Evans and Simon Thomsen, The SMH Good Food Guide 2006 - January 2006