Kathmandu Palace

PLACE YOUR ORDER

• Entree

  • Sherpa Momo

    choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala, served with traditional momo sauce

    $7.00

  • Chhwelaa Chiura

    char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur, served with Chiura (flaky crispy rice)

    $7.50

  • Singada

    home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala, served with a special mint sauce

    $6.00

  • Poleko Machha

    barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals

    $8.90

  • Poleko Kukhura

    chicken fillets marinated in fresh herbs and ground spices, roasted in a charcoal clay oven

    $7.50

  • Kathmandu Platter for two

    platter of sherpa momo (chicken), singada, poleko machha and poleko kukhura (chicken), served with traditional sauces

    $20.00

• Main Course (Charcoal Clay Oven)

  • Poleko Charcoal Beef Rump

    tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli, served on a bed of Nepalese spinach

    $17.00

  • Poleko Lamb Cutlets

    marinated succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint, timbur and mustard oil, served with mixed lentil sauce

    $18.90

  • Chulo Jhingey

    king prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage, grilled and served with vegetables

    $17.90

  • Poleko Kukhura

    chicken fillets marinated in fresh herbs and ground spices

    $15.50

• Meat & Fish Selection

  • Lekali Tihun

    himalayan style chicken dish prepared with special home-made garam masala and fresh herbs

    $14.90

  • Buffalo Bhutuwa

    pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs seved with a side of daal (lentil)

    $15.50

  • Badami Kukhura

    smokey flavoured butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala

    $15.90

  • Khasi Tarkari

    choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala

    $16.90

  • Jhingey Machha Tarkari

    prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala

    $17.50

  • Machha Ko Tarkari

    fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala

    $15.50

  • Daal Bhaat Parikar

    popular Nepalese platter served with daal (lentil), bhat (rice), a choice of chicken, goat, or lamb curry, together with Rayo saag (mustard greens) and tomato achar

    $18.50

• Vegetarian

  • Chyau Alu Tarkari

    mild dish of mushroom, potatoes and green peas infused with cumin, garlic and chef’s special - home made bahra masala

    $13.50

  • Jogi Tarkari

    traditional curry of mixed seasonal vegetables flavoured with green pepper, ginger, ground coriander and tomato

    $14.50

  • Khursani Paneer

    paneer panfried with fresh vegetables and seasoned with chilli, pepper, garlic and a touch of lime

    $15.00

  • Daal Bhaat Tarkari

    traditional Nepalese platter served with daal (lentil), bhat (rice), mismas tarkari, rayo saag (mustard greens) and tomato achar

    $17.00

• Accompaniments

  • Tamra Quantee

    unique Nepalese dish of nine different beans cooked with fresh ginger and garlic, tomatoes and tempered with fried cumin and exotic lovage seeds

    $6.90

  • Sailung Ko Aalu

    potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander

    $6.90

  • Ghuren La Bhanta

    eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt

    $6.90

  • Pharsi La khu

    our chef’s favourite; butternut pumpkin seasoned with fresh garlic, dried whole chilli and brown mustard

    $6.90

  • Rayo Saag

    Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli

    $6.90

  • Mismas Daal

    lentils cooked with fresh garlic, coriander, cumin seeds, tomato and tempered with Himalayan herbs

    $5.90

  • Clay Oven Chicken Salad

    a fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad, dressed with olive oil, lemon juice and black pepper

    $8.90

  • Dahi

    natural yoghurt folded into cucumber and mint, topped with fresh tomato

    $4.00

  • Achar

    charcoal roasted green tomato and garlic achar flavoured with fresh herbs and ground sesame seed, this complements any meal

    $2.00

• Rice & Bread

  • Chamre Bhaat

    Nepalese style fried basmati rice flavoured with saffron and rose water

    $5.00

  • Bhuteko Bhat

    traditional Nepalese fried rice with peas and cashew nuts

    $5.00

  • Sada Bhat

    boiled long grain basmati rice

    $2.00

  • Lasun Roti

    traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven

    $3.50

  • Cheese Roti

    luscious cheese & red onion roti from the charcoal clay oven

    $4.00

  • Sada Roti

    plain roti from the charcoal clay oven

    $3.00

• Desserts

  • Kathmandu Ice Cream and Laal Mohan

    kathmandu ice cream is served with traditional laal mohan (a sweet sponge ball in cardamom and rose water syrup)

    $7.50

  • Baileys Almond and Vanilla Ice Cream

    a combination of delicious Bailey’s almond & vanilla ice cream topped with chocolate sauce

    $7.50

  • Khir and Laal Mohan

    traditional style rice pudding served with laal mohan

    $7.50

  • Golden Honeycomb and Fresh Fruit

    natural and luscious locally sourced golden honeycomb served with fresh fruit

    $7.50