| Tue - Sat: | 8:00am to 3:00pm 6:00pm to 11:00pm |
|---|---|
| Sun: | 8:00am to 3:00pm |
"Food tasted ordinary, but their prices are expensive. The worst part is their rude attitude towards customers. I will never ever go back there"
"Featured review from the Eatshow and Tell blog: The restaurant was packed to the rafters, as one would say, and I was amazed at how the kitchen could keep up with the demands. Needless to say, it was fairly busy in the kitchen with the wait staff almost rushed off their feet and a bit frazzled (understandably). Despite that, the staff was always courteous to us and quite attentive... [clic.." more reviews
Chefs | Adrian Turley Nader Shayeb |
|---|---|
Price Guide | Entrée $22 - $24, Main $33 - $35, Dessert $14 - $32 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Set Menus | Set menu 1 $50 2 course, Set menu 2 $45 3 course |
Features | $3.50 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Smoking area, Takeaway, Wheelchair access |
Ambience | Relaxed, Traditional |
Food | Vegetarian option |
Styles | Cocktail, Formal, Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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| 2006 - Restaurant & Catering NSW Awards for Excellence |
| 2007 - Savour Australia Restaurant & Catering Awards for Excellence Finalists - Specialty Cuisine Restaurant |
| 2008 - Restaurant & Catering NSW / ACT Awards for Excellence - Finalist for Middle Eastern / North African Restaurant |
| 2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Best Middle Eastern/North African Restaurant Finalist |
| 2011 - Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence 2011 – Sydney Metro... |






