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Kelley's Licensed Seafood Restaurant

Address: 5 Knopwood Street Battery Point, TAS - Map - Contact details
Cuisine: Seafood
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DAYS OF BUSINESS

Mon - Fri:12:00 to 15:00
18:00 to 23:00
Sat:18:00 to 23:00
"Kelley's Restaurant" was Established in 1992 on the beautiful Tasman Peninsula at Stewarts Bay Port Arthur. Surrounded by Atlantic salmon fish farms, oyster leases, mussel farms, crystal clear deepwater bays and amazing scenery, beaches and surf.

Kelley's was successful from opening day by simply providing gourmet seafood, Tassie wines and friendly service. The setting provided 180° water views, it was in the 'middle of nowhere' but extremely close to Tasmania's biggest tourism draw card the "Port Arthur Historic Site" and the surrounding Bed and Breakfast, Hotels and Holiday Homes. During five years here, Kelley's were extremely busy and collected two "Australian, Gold Plate Awards" and numerous write-ups throughout the world.

In 1997 we relocated to Battery Point , Hobart's oldest waterfront 'suburb'. Kelly’s recreated the Ambiance, Service and Gourmet Seafood Dishes in the Old Sailmakers Cottage in Battery Point and have been booming along ever since.

Latest User Reviews

"First time at Kelly's - enjoyable evening out, good un-entrusive service." more reviews

Chef

Phillip Kelly

Price Guide

Entrée $12.50 - $23, Main $26 - $42.50, Dessert $11

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Features

Licensed, Limited parking, Outside dining area, Water views, Wheelchair access

Ambience

Contemporary, Relaxed

Food

Vegetarian option

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 50 n/a
 

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Dinner    Lunchtime Menu
Entrée
Seafood Chowder : a rich tomato based soup with smoked trevally, vegetables and shellfish 12.50
Kelley' Oyster Selection: (1/2 dozen offerings) natural with rice wine and soy dip 16.50
Kelley' Oyster Selection: (1/2 dozen offerings) Thai, with sweet Thai dressing 17.50
Kelley' Oyster Selection: (1/2 dozen offerings) deluxe crème fraiche, smoked salmon and caviar 21.50
Blue Eye and Salmon Wontons : blue eye & salmon fillets encased in wonton pastry, deep fried with a spicy chilli plum dipping sauce 17.50
Accidental Oaay: great southern octopus, tenderised and grilled, with a rice cake, sweet and sour cucumber, and an orange and ginger glaze 21.00
Seared Salmon: seared salmon fillets, coated with sesame, with a wasabi mayonnaise, served cold 18.50
Peato and Garlic Mussels: 1/2 shell Tasmanian Mussels, tolled with basil pesto, garlic butter and grilled 15.00
Low Tide Rock Shelf: aselection of Kelley's delicacies from the reef and rock pools. oyster, mussel, prawn, sashimi, octopus, smoked salmon and caviar, with a refreshing Asian dipping sauce 23.00
Smoke Salmon & Prawn Pinwheels: smoked salmon, prawns and avocado, wrapped in a light herb pancake with horseradish cream 21.00
Sashimi & Sushi Plate: the freshest cut of tassie fish and sushi, with a carrot and dacon salad, pickled ginger and soy dip 17.00
Chilled Salted Calamari: calamari tossed through chilli salted flour, deep fried and set on a cucumber and mizuna salad, with a coriander, ginger and lime mayo 14.50
Asian Beef Salad: prime beef, charred medium rare with a crisp salad and refreshing Asian salad 16.00
Main
Ocean Harvest: pan fried, grilled or battered to choice, with salad and fries, with lemon butter or tartare sauce, fish of the day/ blue eye 26.00/ 29.00
Wild & Caged : plaited salmon and blue eye, Japanese flavours, with noodles, huon valley mushrooms and Miso stock 29.50
Kelley's Katch: freshest fillets of the day, topped with prawns and scallops, vermouth & Mushroom Cream Sauce, Spinach and Potato timbale 31.00
Lord Mayor Salmon Dish: grilled salmon fillet with braised bok choy, sitting on a wasabi potato cake, with star anise broth 29.50
Sea Trout : baked fillets of sea trout, wrapped in prosciutto with pear, walnut and rocket salad, shaved parmesan and sherry vinaigrette 27.00
Deep Fried Selection: good old fashioned deep fried seafood with fries and tartare sauce 27.00
Scotch Fillet: oven roasted fillet, topped with fresh oysters, cooked to your desire, with sautéed spinach, potato hash brown and a red wine jus 30.00
Seafood Platter: a fine selection of oysters, pesto mussels, whole prawns, pickled octopus and squid, smoked salmon, deep fried selection and a grilled seafood skewer, with a variety of accompaniments and dipping sauces 42.50
Salads
Mixed Leaves, Lemon and Olive Oil 6.00
Pear, Rocket and Walnut Salad : with shaved parmesan and sherry vinaigrette 9.50
Spinach, Olives, Feta and Roasted Vegetables: with a pesto dressing 10.50
fries extra at $ 3.50 per bowl; extra bread roll at $ 1.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 25/1/08.

User rating

  (1 review)
Overall 8.5
Food 9
Ambience 8
Service 9
Value 8

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Previous user experiences

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

First time at Kelly's - enjoyable evening out, good un-entrusive service.   (May, 2008)
"The small restaurant, which seats 30 to 40 people, has cultivated a fan base for its fresh, simple and stylish approach to cooking seafood...Visitors can enjoy the best Tasmania has to offer at Kelley’s – gourmet seafood, fantastic Tassie wines and friendly service...A renowned dish, the ‘accidental octopus’...is a particular local hit."

Rob O’Brien, Masters of Cuisine - January 2006