DAYS OF BUSINESS
| Mon - Sun: | 8:00am to 11:00pm |
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Kids menu is also available.
Chefs | Bronte Allen Lyndon Betts - |
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Price Guide | Entrée $8 - $18.50, Main $25 - $32, Dessert $9.50 - $11.50 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | $10 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Wheelchair access |
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Ambience | Child-friendly, Contemporary |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
48 |
n/a |
|
Awards
|
2007 - Golden Plate Awards-Regional Finalists - Best Brasserie |