Ken's Charcoal BBQ Restaurant

DAYS OF BUSINESS

Mon:	5:30pm to 10:30pm
Wed - Sun:	5:30pm to 10:30pm

Welcome to Ken's Charcoal BBQ Restaurant We offer diners a full range of dishes (over 60 different meats, seafood and vegetable ingredients to choose from) and your own personal BBQ to cook them on. Select what you want from our self-serve buffet, take it back to your table, we'll bring the hots coals and you can sit and relax while your food cooks in front of you. We take the hassle out of your BBQ and you get the best meats and seafood to choose from. You will find dining at Ken's Charcoal BBQ Restaurant relaxed and casual and we welcome families and groups of all ages and sizes.

Functions and parties at Ken's Charcoal BBQ Restaurant We are only too happy to host your next party, corporate function or event. With 154 seats we can cater for functions and parties of any size. Simply phone us to discuss your requirements. Look forward to serving you soon! The Team Ken's Charcoal BBQ Restaurant - Carlingford

Latest User Reviews

"A very pleasant experience and would eat there again"

"Great Great Great, I havent been yet" more reviews

Payment Options	Cash, Visa, Mastercard, Diners
Features	$2.50 corkage Per-head, BYO (Wine Only), Licensed
Ambience	Buzzy, Suitable for business
Food	Gluten Free, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	154	n/a

Main Menu

Kimchi

Kimchi: This is the most renowned Korean food. It is a fermented side dish, containing Chinese cabbage and different spices such as chili powder. The spicy taste of kimchi has had world-wide appeal.

(Galbi) – Marinated beef ribs: A Korean dish made from beef short ribs. The ribs are marinated in a sauce made from fruit juice (generally Asian pear juice), rice wine, soy sauce, garlic, ground onions, sesame seed oil and sugar. Cook on grill.

Marinated beef: Bulgogi is one of Korean’s most popular beef dishes.

Korean style bacon: This dish consists of thin slices of pork belly meat, served in the same fashion as galbi.

Marinated Scotch Fillet: Prime Scotch fillet is marinated in a sweet mixture of special sauces.

Sweet Potato Tempura: Lightly fried potato in a traditional Korean batter mix. Pre-cooked

Pork Dumplings: Traditional Korean dumplings – filled with a mixture of pork, noodles and vegetables. Pre-cooked

Cold Sweet Potato Noodles: A beloved Korean favourite.

Miso Soup: Traditional Japanese hot soup made of Soya beans with tofu and seaweed.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 23/12/10.