Kimberley's Restaurant

DAYS OF BUSINESS

Mon - Sun:	11:00 to 22:00

Kimberley's Restaurant is open 7 days a week for lunch and dinner and offers a warming and intimate atmosphere, featuring an open fire place, candle lighting and unique Aboriginal artwork. The restaurant opens out to a courtyard complete with water feature, offering a feeling of tranquillity.

The courtyard offers a Venice escape created through the large mural artwork, lighting and privacy, making it ideal for functions, but also capturing the glowing sunlight on a spring or summers' day, making it the ideal setting for relaxing with friends while enjoying our menu delights.

Price Guide	Entrée $4 - $25, Main $18 - $35, Dessert $10
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Outside dining area, Secure parking, Wheelchair access
Ambience	Child-friendly

A La Carte

Starters

Fresh crusty bread: with butter

4.00

Herb and garlic bread

5.00

Tomato and basil pesto bruschetta

8.00

Toasted Turkish bread: with dips, balsamic and olive oil

13.00

Soup of the day: see specials board

8.00

BBQ pork spare ribs: with a plum dipping sauce

17.00

Tempura prawns on an Asian salad: with a ponzu dipping sauce

15.00

Smoked salmon on a gourmet potato, rocket and Spanish onion salad: with poppy seed aioli. s/ m

14.00/ 19.00

Salt and pepper squid on a spinach and fetta: with avocado aioli. s/ m

13.00/ 18.00

Caesar salad either: with crispy pancetta and parmesan crisps. s/ m

11.00/ 15.00

: honey cajun chicken, crispy pancetta and parmesan crisps. s/ m

15.00/ 18.00

: smoked salmon, crispy pancetta and parmesan crisps. s/ m

17.00/ 21.00

Oysters natural: 6 or 12

12.00/ 23.00

Oysters kilpatrick: 6 or 12

13.00/ 25.00

Oyster shot: bloody mary, margarita, or sake and pickled ginger. each

3.50

Mains

Beef fillet (240g): char-grilled on creamy mash green beans with a red wine jus

25.00

T-Bone (300g): on a baked rosemary potato with garden salad and peppercorn sauce

27.00

Rib eye (450g): char-grilled on sweet potato gratin with a sauteed wild mushroom jus

35.00

Chicken supreme in Moroccan spices: on saffron infused cous cous and blanched asparagus with a roast capsicum coulis

21.00

Chicken and ham parmigana on crispy: with a garden salad

21.00

Braised lamb shanks in a rich lamb stock: with seasonal vegetables

21.00

Vietnamese Knok Mam linguini: with sauteed prawns, scallops, fish and squid in a mild chilli and lemon sauce

21.00

Veal and sage bangers and mash: with an onion and rosemary jus

18.00

Pumpkin and goats cheese lasagna: on a rocket and parmesan salad drizzled with basil oil

21.00

Fish of the day: see specials board

poa

Pasta of the day: see specials board

21.00

Tasting Plate: see specials board

23.00

Sides

Garden Salad

6.00

Greek Salad

8.00

Seasonal vegetables

6.00

Chips with tomato sauce

6.00

Seasoned wedges: with sweet chilli and sour cream

7.50

Extra sauces: BBQ, aioli, tartare. each

0.50

Desserts

Warm pecan pie with vanilla bean: ice cream and baileys anglaise

10.00

Sticky date pudding with vanilla bean: ice cream and butterscotch sauce

10.00

Apple and rhubarb tart with vanilla bean: ice cream and butterscotch sauce

10.00

Cake of the day: see specials board

poa

Cheese plate: a selection of fine Australian cheeses with pear and walnut chutney

10.00

Kids

Fish and chips

10.00

Cheesy pasta in a napolitana sauce

10.00

Nuggets and chips

10.00

Ham and pineapple pizza

10.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 25/1/08.

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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