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Kin Kao Thai Restaurant

Address: 217 Ron Penhaligon Way Robina, QLD - Map - Contact details
Cuisines: Thai, Asian
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DAYS OF BUSINESS

Tue - Fri:12:00 to 15:00
17:30 to 22:00
Sat - Sun:17:30 to 22:00
Here at KIN KAO you will be greeted at the door by Jon or one of the waitresses, dressed in traditional Thai dress and welcomed to sit inside (air condition) or on the balcony (great on summer nights for two).

Latest User Reviews

"Have enjoyed the experience at this restaurant for over 5 years and have never been disappointed." more reviews

Chef

Tuk Brady

Price Guide

Entrée $7.20 - $14.20, Main $12.60 - $22.10, Dessert $4.50 - $7.10

Payment Options

Cash, Amex, Visa, Mastercard

Features

$1.50 corkage Per-head, BYO, Outside dining area, Secure parking, Street parking, Takeaway, Wheelchair access

Ambience

Relaxed

Food

Vegetarian option

Styles

Sit down

Suitable For

Birthday/Anniversary, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 55 n/a
 

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Menu    banquet menu - 3 courses - $23.60 to $26.60 (jpg)
Entre'e
1 Spring Rolls: minced pork, vegetables, vermicelli, noodles, wrapped in rice pastry, deep fried & served with sweet chilli sauce. 7.20
2 Chicken Satay: marinated chicken breast, grilled & served with sweet chilli sauce 7.20
3 Money Bags: minced pork with Thai herbs & vegetables wrapped in a crispy rice pastry 7.40
4 Fish Cakes: minced fish with mild chilli paste, Thai herbs & spices deep fried & served with cucumber sauce 7.10
5 Prawn Cakes: minced prawns, Thai herbs& spices, crumbed and deep fried, served with plum sauce 8.90
6 Prawn Rolls: marinated king prawns wrapped in rice pastry & deep fried served with sweet chilli sauce 8.90
7 Fried Calamari: marinated calamari rings, deep fried &served with sweet chilli sauce 7.10
8 Dim Sims: minced pork& water chestnuts wrapped in a wonton pastry& steamed, served with our special soy sauce 6.20
9 Chicken Curry Puff: minced chicken, potatoes, onion lightly seasoned with a mild curry powder deep fried, served with sweet chilli sauce 6.20
10 Coconut Prawns: king prawns in shredded, battered deep fried golden brown 7.10
11 Mixed Entree: a mix of chicken satay, spring roll, curry puff and fish cake. (for 2 ple) 13.20
Vegetarian
12 Curry Puff: mixed vegetables seasoned with a mild curry powder delicately wrapped in puff pastry, deep fried with cucumber sauce 6.20
13 Spring Rolls: minced vegetables, vermicelli noodle, deep fried with sweet chilli sauce 6.20
14 Tofu Tod: deep fried hard tofu served with sweet chilli sauce 6.20
15 Pak Tod: mixed vegetables in tempura, deep fried, with sweet chilli sauce 6.20
16 Mixed Entre'e For 2 Ple: a mix of chicken satay, spring roll, curry puff and fish cake. 13.20
17 Money Bags: minced pork with Thai herbs & vegetables wrapped in a crispy rice pastry 6.40
18 Curry Puffs Vegetarian 6.20
Soups
19 Tom Yum: most famous Thai soup consisting of the meat of your choice, flavoured with chilli, lemongrass, kaffir leaf, lemon juice, galangal, tomatoes and fresh mushrooms.
Vegetable 6.30
Chicken 6.40
Prawns 7.80
Mix Seafood 7.80
20 Tom Kha: a milder style of coconut soup with the meat of your choice, cooked with galangal, lime juice, chilli past, lemongrass, and kaffir lime leaves.
Vegetable 6.30
Chicken 6.40
Prawns 7.80
Mix Seafood 7.80
Stir Fried Dishes
30 Pad Med Ma - Moung: cashew nut. one of the most popular stir fry dishes with mix vegetables, onions cashew nuts, chilli jam and traditional thai sauces.
Chicken or Beef 13.60
Prawns or Mixed Seafood 17.80
Vegetarian : tofu 12.20
31 Pad Bai Krapow: (chilli & basil) this dish goes well with any choice of meat. Pan fried with fresh garlic, chilli, onion, basil, gamboo & vegetables.
Chicken, Beef or Pork 13.40
Duck 17.40
Prawns or Mix Seafood 17.90
Fish Fillet 17.90
Whole Baby Barramundi 17.90
Scallop 19.00
Calamari 14.60
Vegetarian : hard tofu 12.00
32 Preaw Warne: ( sweet & sour ). your choice of meat. Pan fried with Thai style sweet & sour sauce and vegetables.
Chicken, Beef or Pork 13.40
Fish Fillet 17.60
Prawns or Mix Seafood 17.90
33 Pad Ped: your choice of meat, stir fried in Red or Green curry paste in lite coconut milk with thai herbs & mixed vegetables. ( spicy sauce )
Chicken, Beef or Pork 13.40
Prawns or Mix Seafood 17.80
Scallop 19.00
Morton Bay Bugs 19.80
34 Pad Khing : stir fried with fresh ginger, black bean, mushroom, mixed vegetables & Thai herbs (ginger)
Chicken, Beef or Pork 13.40
Fish Fillet 17.80
Whole Baby Barramundi 17.90
Duck 17.40
Prawn or Mix Seafood 17.90
Vegetarian : tofu 13.00
35 Pad Nar Mun Hoy: a much loved dish and not spicy at all Stir fried vegetables, onion, shallots, mushroom, lightly seasoned in oyster sauce. (oyster)
Chicken, Beef or Pork 13.40
Duck 17.40
Prawn or Mix Seafood 17.90
Calamari 14.60
Scallop 19.00
Vegetarian 13.00
36 Tod Kratiem: this dish goes well with all meats. Pan fried with onions, mixed vegetables fresh garlic, black pepper, mildly seasoned with Thai herbs. (garlic & pepper)
Chicken, Beef or Pork 13.40
Fish Fillet 17.80
Prawns or Mix Seafood 17.90
Whole Baby Barramundi 17.90
Calamari 14.60
Scallop 19.00
Morton Bugs 19.90
37 Pad Pong Kari: stir fried with tasty spicy yellow kari sauce (ask for with shallot, onion and egg. ( spicy yellow kari sauce )
Chicken, Beef or Pork 13.40
Morton Bugs 19.80
Prawn 17.90
Mix Seafood 17.90
38 Khai Yat Sai: thai style omelette stuffed with minced meats, your choice, thai flavours herbs, sauces & vegetables (thai omelette)
Chicken, Beef or Pork 14.40
39 B.B.Q Chicken: marinated chicken breast grilled & sliced served with vegetables topped with sweet chilli sauce 14.40
40 Pra Ram Long Song: this dish is steamed with mixed vegetables then covered with a generous amount of peanut sauce (peanut sauce)
Chicken or Beef 13.40
Vegetarian 13.00
41 Pork Spare Ribs Thai Style: deep fried pork ribs with garlic & pepper, topped with browned onions and capsicum 14.30
42 Pad Phrik: chilli past stir fried with kaffir leaves, chillies, lemongrass and fresh vegetables (chilli sauce)
Chicken, Beef or Pork 13.40
Morton Bugs 19.90
Prawns or Seafood 17.90
Fish Fillet 17.90
Baby Barramundi 17.90
Morton Bay Bugs 19.90
43 Pad Pak: stir fried mixed vegetables with soya sauce. 12.00
Scallop 19.00
Curries / Thai Salads
46 Gang Keo Wahn: favoured by the Thais, this curry has a rich combination of coconut milk ground green chillies, ginger, coriander leaves, coriander roots, kaffir leaves basil leaves a variety of spices and the freshest vegetables available. This is a must for all lovers of Thai food. (green curry)
47 Gang Dang: a smooth curry with coconut milk, red chilli paste, garlic, coriander kaffir leaves and vegetables. (red curry)
48 Gang Massaman: the most popular mild curry dish, slowly cooked in coconut milk and a smooth curry past with cloves, cinnamon sticks, coriander seed, potatoes peanuts and onion
49 Gang Panang: a delicious, traditional Thai curry with Thai spices, kaffir leaves and crushed Peanuts coconut milk, with vegetables.
50 Geng Par: (jungle curry) one of the only curries without coconut milk. It mainly consists of spicy curry past, galangal root, Thai spices, mushroom
51Gang Kari: (yellow curry) a classical Thai mild curry, with potatoes onion with cucumber sauce.
52 Gang Choo Chee: (choo chee curry) a kin kao favourite, especially with prawns or any seafood.
Thai Salads
All Dishes Come With
Vegetarian 13.00
Beef, Chicken or Pork 13.40
Bugs 19.90
Duck 17.40
Fish Fillet 17.90
Prawn or Mix Seafood 17.80
Lamb Chunk Fillet 14.40
Seafood Noodle Salad: prawn, calamari and pork mince with vermicelli rice noodle with a tasty thai style dressing. (yum tally woon sen) 14.90
Larb: spicy mince meat of your choice tossed in Thai herbs chilli powder, lemon juice, fish sauce,, and roasted ground rice powder.
Duck 17.20
Chicken , Pork Or Beef 13.40
Thai Beef Salad: dliced beef with red onion, cucumber, chilli, lime juice, fresh tomatoes, Thai herbs & special Thai sauce 14.40
Calamari Salad: traditional Thai style salad with Thai herbs and green salad 14.60
Prawn Or Mix Seafood Salad: your choice, traditional Thai style salad tossed with red onion, kaffir lime leaf, Lemongrass, mild chilli and special Thai herbs. 17.80
Kin Kao Chicken & Coconut Milk Salad: old style chicken breast cooked in coconut milk, lemongrass chilli, lemon juice & Thai herbs, topped with roasted coconut 14.80
Vegetarian / Noodles
55 Pad Pak: stir fried mixed vegetables in mushroom sauce.
56 Chilli Tofu: stir fried hard tofu with fresh chilli & mixed vegetables 12.00
57 Curry Tofu: hard tofu & mixed vegetables with your choice of redcurry, green curry, pang curry, massaman curry or yellow curry 13.00
59 Pad Thai: another very popular Thai dish. Rice noodle stir fried with chicken ( or pork ) and prawn with beansprout in light, tangy tamarind sauce 12.40
60 Pad Se- ew : (flat noodle) stir fried noodle with green vegetables, egg & beansprout. Choice of :
Chicken, Pork or Beef 10.60
Prawn or Mix Seafood 12.40
Vegetarian 10.60
61 Pad Se -ew Kra Pow: stir fried flat noodle with fresh chilli & basil mixed with green vegetables (chill & basil)
Chicken, Beef or Pork 10.60
Prawn or Mixed Seafood 12.40
Vegetarian 10.60
62 Lard Na: stir fried flat noodle with mushroom, sauce topped with Thai gravy and green vegetables
Chicken, Pork or Beef 10.60
Prawn or Mix Seafood 12.40
Vegetarian 10.60
64 Hokien Noodle: stir fried Hokien egg noodle with chicken, tofu& vegetables 10.60
65 Mee Grob: crispy noodles with pork and prawn, beansprouts and a sweet Thai sause topped with deep fried egg 14.40
Rice
65 Thai Style Fried Rice: Thai style fried rice with egg & green vegetables
Chicken, Pork or Beef $10.60
Prawn or Mix Seafood 12.40
Vegetarian $10.60
66 Fried Rice With Chilli & Basil: Thai style fried rice with fresh chilli & basil, and mixed vegetables
Chicken, Pork or Beef 10.60
Prawn or Mix Seafood 12.40
Vegetables 10.60
67 Saffron Fried Rice: Thai style fried rice with saffron & special sauce topped with cucumber Salad
Chicken, Pork or Beef 10.60
Prawn or Mix Seafood 12.40
Vegetarian 10.60
68 Coconut Rice: jasmine rice cooked with tasty coconut milk, lemongrass, lime leaves topped with roasted coconut. ( Per Person) 3.10
69 Steamed Rice: per person 2.50
Thai Style Fried Rice: Thai style fried rice with egg & green vegetables chicken, pork or beef 10.30
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 20/7/08.

User rating

  (1 review)
Overall 7.8
Food 9
Ambience 6
Service 8
Value 8

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Previous user experiences

Overall 7.8 - Food 9, Ambience 6, Value 8, Service 8

Have enjoyed the experience at this restaurant for over 5 years and have never been disappointed.   (geriatric-g - May, 2007)