King Trout Cafe

DAYS OF BUSINESS

Mon - Sun:	9:30am to 5:00pm

Latest User Reviews

"I found this experience awesome.... what beautiful people. Great day out with the family and the food was sensational." more reviews

Price Guide	Entrée $8.50 - $14, Main $14.50 - $55
Payment Options	Cash
Features	$1 corkage Per-head, BYO, Deliveries, Licensed, Outside dining area
Ambience	Relaxed

Lunch Menu

Entrée

Soup of the day: homemade soup served with a home baked dinner roll

8.50

Smoked trout pate: the chef's own recipe using the in house smoked rainbow trout served with celery, carrot sticks, crackers, dried fruit and toast

13.00

Trout fillet: a marinated fillet of rainbow trout grilled and topped with a drizzled of lemon and served with a side salad

13.00

Grilled marron taster: whole small maroon split, lightly spiced and grilled to periection served with a side salad

14.00

Main course

Grilled rainbow trout burger: grilled fillet of trout in a large roll with salad and sauces served with Frech fries

14.50

Smoked trout fillet salad: a light salad of greens, smoked trout pieces, sun dried tomto, fetta black olives, walnuts all topped iwth yoghurt and horseradish dressing

17.50

Whole grilled rainbow trout: farm fresh rainbow trout lightly marinated and grilled. Served with a side salad and French fries.

20.00

Whole smoked trout: farm smoked rainbow trout served cold with a delicious selection of cheese, salads with horseradish

22.00

Pan-fried fillets of trout: two fillets of rainbow trout pan-fried iwth olive oil, lemon juice, spring onions and walnuts. Served with a fresh crisp salad

22.00

Marron meal: delicious grilled marron served with a selection of cheese, fruit nd a gourmet salad

27.00

King trout platter for two: A great way to sample all of our produce. Served to you on a silver platter - A whole smoked trout, a whole grilled trout and a grilled marron iwth fresh salads, a variety of sliced cheese, fresh and dried fruits and home baked bread rolls. Extra person sharing $7.50

55.00

Nothing fishy about this

Foccaccia calabrese: large bun filled iwth a mixture of grilled bacon, cheese, sun dried tomatoes, mushroom and onoins. Served warm wih side salad

14.50

Homemade vegetarian quiche: individual spinach and cheese quiche served with a side salad

11.50

Spicy chicken salad: a crispy green garden salad topped with croutons, pine nuts, cheese and warm chicken and finished with the chefs own dressing

16.50

Accompaniments

French fries: individual serve/ basket

4.50/ 7.50

Garden salad: indiviual serve/ bowl

4.50/ 7.50

Homebaked dinner rolls

1.00

For the little anglers

Hot dog & chips

7.50

Nuggets & chips

7.50

Deep fried fish & chips

8.50

B.Y.O corkage 50c per head

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 3/3/07.

User rating

(1 review)

Overall		10
Food		10
Ambience		10
Service		10
Value		10

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

I found this experience awesome.... what beautiful people. Great day out with the family and the food was sensational. (King Trout - August, 2008)

“The restaurant overlooks a lake surrounded by towering Karri trees. Dine outdoors or, in winter, you can dine inside by a wood fire. Catch your own fresh fish from the lake and have it prepared for you. Takeaway is available and there are counter sales of trout, smoked trout and trout pate.”

Sally and Gordon Hammond, Australian Regional Food Guide - January 2005

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King Trout Cafe

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