Kingsland Vegetarian Restaurant

DAYS OF BUSINESS

Tue - Sun:	17:30 to 22:30

"I can't believe it's not meat!" Is an often heard exclamation at Kingsland, a vegan restaurant in Canberra's China Town district that is wowing both vegetarians and carnivores alike. Kingsland's amazing menu includes wholly original creations as well as many vegan versions of favourite meat based Asian dishes (such as Beef and Black Bean and Mongolian Lamb).

But, as owner and chef Wong Lee is quick to point out, Kingsland is not about simply emulating the taste and texture of meat. With his diverse range of recipes, Lee challenges the common perception that vegetarian meals are bland and uninspiring and demonstrates the amazing results that can be achieved with a little bit of effort and imagination.

Whether you're a vegan or a staunch carnivore you'll be delighted by Kingsland's unique and diverse range of tastes and textures.

Latest User Reviews

"Inspite of the negative reviews of Kingsland, we gave it a go anyway, and must say were VERY impressed with both the service and food. Will definetely be going back or reccomending it to others."

"I was a big fan of Kingsland and would go out of my way to recommend it to people. That was about a year ago now. Though the food was tasty, the service is SERIOUSLY LACKING. After the third time of visiting Kingsland and having my meal ruined by the manager/s loudly yelling at their staff in front of everyone, I decided this restaurant was no longer for me. I decided the other day to give King.." more reviews

Chef	Wong Lee
Price Guide	Entrée $3 - $6.20, Main $7.20 - $21.50, Dessert $1.50 - $4.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$4.50 corkage Per-bottle, BYO, Secure parking, Smoking area, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed
Food	Vegan Option, Vegetarian option

Dinner

Appetisers

Traditional Spring Roll (2)

3.00

Egg Plant Fritter

3.80

Crispy Taro Cutlets : in light batter

4.20

Fried Vegetarian Drumstick (2): (as shown below) Fried Vegetarian Drumstick

3.30

Simple Sushi (3) : (as shown below)

6.20

Mock Goose Appetiser : (as shown below)

4.50

Curry Puff (2): (as shown below)

3.00

Veggie Cracker : (plate)

3.00

Mock Crispy Chicken Slices (2): (as shown below)

4.00

Soups and Broth

Bakuteh

4.50

Four Seasons

4.00

Vegetarian Shark's Fin: (as shown below)

5.50

Vegetarian Hot and Sour Soup

4.50

Creamed Corned Soup: with Tofu and Mushroom

4.00

Vegetarian Wonton Soup : (as shown below)

4.50

Greens and Vegetables

Stir Fried Seasonal Greens

7.20

Mixed Vegetables : with satay sauce & cashew nuts (mildly spicy)

8.20

Mixed Vegetables : with bean sprouts and cashew nuts

8.00

Assorted Snow Bean & Vegetable

8.50

Asparagus Vegetarian Oyster Sauce

9.00

Chinese Broccoli: in vegetarian oyster sauce

7.50

Luo Han Delight

8.50

The Nest: shredded potato nest filled with vegetables including tofu, vegetarian shrimps and zucchini in BBQ sauce on a bed of lettuce

11.20

Tofu with Vegetable Dishes

Spicy Sichuan Tofu / Spicy Lemon-grass Tofu

8.00

Clay-Pot Tofu / Tofu with Mixed Vegetables /

8.60

Firm Tofu fried with Satay Sauce: (as shown below)

8.10

Simmering Tofu : with vegetables

9.00

Deep Fried Bean Curd in Earthen-Pot

9.00

Kingsland's Specialties

Kingsland 's Imperial Feast : (as shown below)

12.60

Vegetarian Asam Fish: (as shown below) oven baked and grilled, compressed and seasoned soya with seaweed, mildly spice with a touch of tamarind sauce

13.00

Vegetarian Sambal Belachan Fish: oven baked, grilled and seasoned soya marinated with mildly spicy Malay herbs and sauces

10.00

Vegetarian Sweet & Sour Fish

11.50

Fried Mocked Fish: in Singapore Sauce

11.00

Vegetarian Honey Chicken: (as shown below)

9.00

Vegetarian Crispy Honey Chicken: (as shown below)

9.00

Vegetarian Hainan Style Chicken

9.50

Mocked Satay Chicken: (as shown below)

11.00

Vegetarian Prosperous Chicken: (as shown below)

11.00

Roasted Mocked Duck: (as shown below) Seasoned gluten marinated with uniqueKingsland spices and herbs, compressed and roasted to flavour.

9.00

Vegetarian's Delight in Savoury Sauce

10.50

Vegetarian Fishcake in Malaysian Sauce: (as shown below)

9.50

Mocked Roasted Pork

9.00

Vegetarian Cuttlefish Provencale

10.80

Vegetarian Braised Marinated Eel

9.00

Vegetarian Mongolian Lamb: spicy and hot vegetarian streak with vegetables on a sizzling hot plate in our Chef's savoury brown sauce

11.00

Vegetarian Beef in Hot Plate

11.00

Vegetarian Curry Beef

9.20

Vegetarian Curry Chicken

9.20

Mixed Vegetable Curry

9.00

Vegetarian Sausage: in sweet & sour sauce

10.30

Vegetarian Sausage Konjaku

11.00

Vegetarian Lobster : (as shown below)

21.50

Vegetarian Ham with Fish Combination Platter

9.00

Braised Taro with Vegetarian Duck in Savoury Sauce

10.50

Braised Bamboo Shoots with Chinese Mushroom

8.20

Pan Fried Eggplant : cooked in delicious sauce (as shown below)

9.00

Vegetarian Fish with Snow Beans : (as shown below)

10.00

Vegetarian Sweet and Sour Pork

10.00

Vegetarian Beef in Black Bean Sauce : (as shown below)

9.50

Vegetarian Spare Ribs : deep fried in light batter with Sweet & Sour Sauce

9.50

Ru-Yi roll : in sweet-vinegar sauce (as shown below) mixed vegetables & seasoned soya bean wrapped with soyabean sheet, cooked with sweet-vinegar sauce

11.00

Stirred fried Chinese Mushroom Stem: stirred fried with dried red chilli, capsicums and carrots with a sprinkle of pepper & finely grated ginger

11.00

Rice and Noodle Dishes

Hokkien Fried Noodle / Chow Hor-Fan /Singapore Noodle Soup / Vegetarian Prawn Noodle Soup / Laksa Noodle / Curry Vermicelli / Stirred Fried Vermicelli

7.20

Rice

Steamed Jasmine Rice: (per person) takeaway : $ 1.70 (smalll) / $ 2.00 (large)

1.50

Steamed Brown Rice: (per person) takeaway : $2.00 (small) / $2.30 (large)

1.70

Fried Rice: small / large

4.50 / 5.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 10/2/07.

User rating

(16 reviews)

Overall		6.6
Food		7.2
Ambience		6.1
Service		6.2
Value		7.1

Previous user experiences

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Inspite of the negative reviews of Kingsland, we gave it a go anyway, and must say were VERY impressed with both the service and food. Will definetely be going back or reccomending it to others. (gti604 - See my reviews (9) - June, 2008)

Overall 3 - Food 5, Ambience 1, Value 5, Service 1

I was a big fan of Kingsland and would go out of my way to recommend it to people. That was about a year ago now.

Though the food was tasty, the service is SERIOUSLY LACKING. After the third time of visiting Kingsland and having my meal ruined by the manager/s loudly yelling at their staff in front of everyone, I decided this restaurant was no longer for me. I decided the other day to give Kingsland another go, something I won't do again. A guest from interstate came to Canberra, and after being assured by their website that Kingsland is OPEN FOR LUNCH everyday except Saturday Lunch, I was left High and Dry when it turns out that Kingsland IS NOT OPEN for lunch everyday. I am thoroughly unimpressed with Kingslands arrogance, lack of professionalism and B Grade service. I will now go out of my way to discourage people from going there and having a Below Average dining experience. Lucy (Lucy - February, 2008)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

Always amazing! (February, 2008)

Plus Overall 6.5 - Food 7, Ambience 6, Value 7, Service 6 from 13 ratings

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