Kis Cucina

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

Best food in brisbane - try the pumpkin risotto. sensational

They can offer takeout too. again go the pumpkin risotto.   (lewismaxm99 - See my reviews (4) - February, 2011)

Overall 9.3 - Food 10, Ambience 8, Value 9, Service 10

absolutely fantastic. best overall dining experience my wife and i have ever had. cannot speak highly enough of the food and the service. diners must try the pumpkin risotto and the gorgonzola and baked garlic bread. we have FINALLY found our own special place to dine.   (andrew and kathy - January, 2010)

Overall 8.3 - Food 9, Ambience 7, Value 8, Service 9

We visited the restaurant on a weeknight and the restaurant was probably half full. We sat at a table near the entrance door, which became a little cool when the door was opened. Heating would have overcome that. But overall, we all tried different meals and every meal was fantastic. Compliments to the chef! Our waiter was very attentive and polite. It was impressive that he memorised the daily specials (which weren't easy). We would happily visit Kis Cucina again.   (See my reviews (2) - July, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Highly recommended.   (July, 2008)

Overall 8.5 - Food 10, Ambience 6, Value 8, Service 10

The food was all we had hoped for and more! Our service was also first class. The decor needs a hand though, as this is my hobby, I notice these things.   (June, 2008)

Overall 9.5 - Food 10, Ambience 8, Value 10, Service 10

I have eaten at Kis Cucina many times and the food is always superb - the equal of any of Brisbane's top restaurants.   (annie - February, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

I was truly impressed with the dining experience at LIS Cucina. The service was very personalised, and the person serving us (I suspect the owner) was extremely knowledgeable about the food and especially food and wine combinations. I was out to dinner again that night at a much more expensive restaurant but told all my dinner companions that my lunch time experience had been better   (Cappa - See my reviews (2) - November, 2007)