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Kis Cucina

Address: 2/335 Honour Avenue Graceville, QLD - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Tue - Sat:12:00 to 14:00
18:00 to 22:00
Sun:12:00 to 14:00

Latest User Reviews

"We visited the restaurant on a weeknight and the restaurant was probably half full. We sat at a table near the entrance door, which became a little cool when the door was opened. Heating would have overcome that. But overall, we all tried different meals and every meal was fantastic. Compliments to the chef! Our waiter was very attentive and polite. It was impressive that he memorised the daily.."

"Highly recommended." more reviews

Chef

Sarah Mahonay

Price Guide

Entrée $14 - $18, Main $22 - $28, Dessert $8 - $12

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

BYO (Wine Only), Licensed, Outside dining area, Private dining area, Street parking, Wheelchair access

Ambience

Contemporary, Relaxed

Food

Vegetarian option
 

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User rating

  (5 reviews)
Overall 9.2
Food 9.8
Ambience 8
Service 9.8
Value 9

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience

Previous user experiences

Overall 8.3 - Food 9, Ambience 7, Value 8, Service 9

We visited the restaurant on a weeknight and the restaurant was probably half full. We sat at a table near the entrance door, which became a little cool when the door was opened. Heating would have overcome that. But overall, we all tried different meals and every meal was fantastic. Compliments to the chef! Our waiter was very attentive and polite. It was impressive that he memorised the daily specials (which weren't easy). We would happily visit Kis Cucina again.   (See my reviews (2) - July, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Highly recommended.   (July, 2008)

Overall 8.5 - Food 10, Ambience 6, Value 8, Service 10

The food was all we had hoped for and more! Our service was also first class. The decor needs a hand though, as this is my hobby, I notice these things.   (June, 2008)

Overall 9.5 - Food 10, Ambience 8, Value 10, Service 10

I have eaten at Kis Cucina many times and the food is always superb - the equal of any of Brisbane's top restaurants.   (annie - February, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

I was truly impressed with the dining experience at LIS Cucina. The service was very personalised, and the person serving us (I suspect the owner) was extremely knowledgeable about the food and especially food and wine combinations. I was out to dinner again that night at a much more expensive restaurant but told all my dinner companions that my lunch time experience had been better   (Cappa - See my reviews (2) - November, 2007)

"The mood is relaxed and casual, with alfresco conviviality under the shade of a poinciana tree..."

Kylie Lang, Brisbane News and Dining Out Guide 2007 - August 2007
"The food is good; loosely Mediterranean in inspiration but punched out as Modern Australian..."

Tony Harper, Brisbane News - June 2007
"Fresh ingredients are given a traditional Italian edge, and then served in hearty portions by chef-co-owner Sarah Mahoney. The scented pumpkin risotto is a favourite and the desserts are just divine. Works by local artists catch the eye in this Tuscan-influenced restaurant, as does the short but capable wine list with about half available by the glass."

Kylie Lang, Brisbane News Dining Out Guide 2006 - September 2006