Kis Cucina
Reply to reviewsNEW
DAYS OF BUSINESS
| Tue - Sat: | 12:00 to 14:00 18:00 to 22:00 |
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| Sun: | 12:00 to 14:00 |
Latest User Reviews
"We visited the restaurant on a weeknight and the restaurant was probably half full. We sat at a table near the entrance door, which became a little cool when the door was opened. Heating would have overcome that. But overall, we all tried different meals and every meal was fantastic. Compliments to the chef! Our waiter was very attentive and polite. It was impressive that he memorised the daily.."
"Highly recommended." more reviews
Chef | Sarah Mahonay |
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Price Guide | Entrée $14 - $18, Main $22 - $28, Dessert $8 - $12 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | BYO (Wine Only), Licensed, Outside dining area, Private dining area, Street parking, Wheelchair access |
Ambience | Contemporary, Relaxed |
Food | Vegetarian option |
User rating
(5 reviews)| Overall |
  |
9.2 |
| Food |
  |
9.8 |
| Ambience |
  |
8 |
| Service |
|
9.8 |
| Value |
 |
9 |
Previous user experiences
We visited the restaurant on a weeknight and the restaurant was probably half full. We sat at a table near the entrance door, which became a little cool when the door was opened. Heating would have overcome that. But overall, we all tried different meals and every meal was fantastic. Compliments to the chef! Our waiter was very attentive and polite. It was impressive that he memorised the daily specials (which weren't easy). We would happily visit Kis Cucina again. (See my reviews (2) - July, 2008)
Highly recommended. (July, 2008)
The food was all we had hoped for and more! Our service was also first class. The decor needs a hand though, as this is my hobby, I notice these things. (June, 2008)
I have eaten at Kis Cucina many times and the food is always superb - the equal of any of Brisbane's top restaurants. (annie - February, 2008)
I was truly impressed with the dining experience at LIS Cucina. The service was very personalised, and the person serving us (I suspect the owner) was extremely knowledgeable about the food and especially food and wine combinations. I was out to dinner again that night at a much more expensive restaurant but told all my dinner companions that my lunch time experience had been better (Cappa - See my reviews (2) - November, 2007) |
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