Contact detailsI was almost not going to post a comment just so I could keep this beautiful restaurant to myself! Went out last night for valentines day (otherwise not normally open on mondays). Walked in to see...
A pleasant surprise. The quality of the food and service was very good, as a matter of fact we're going again tonight with friends.
More reviewsBrendan James - Brendan and Louise are two extremely talented and enthusiastic chefs. Between them they have worked in some of Canberra's leading restaurants including Aubergine, Brassie, JusQytly and Anise. Brendan and Louise are a passionate creative team, continuously consistent in both quality and product.