Konoba, Hotel Realm

DAYS OF BUSINESS

Mon - Sun:	6:30am to 10:00pm

Chef	Anthony Fullerton
Price Guide	Main $29.50 - $34.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$10 corkage Per-bottle, BYO, Licensed, Outside dining area, Private dining area, Secure parking, Takeaway, Wheelchair access
Ambience	Contemporary

Awards

2009 - AHA Awards for Excellence - Best Hotel Restaurant

A La Carte

Short Plates

Fresh Goats Curd, Salt Dried Olives, Flat Bread

12.50

Konoba Charcuterie Plate: house made delicacies & cured meat with beetroot chutney & grissini sticks

19.50

Shaw River Buffalo Mozzarella: with vine ripened tomatoes, green basil and drizzled with cold-pressed extra virgin olive oil

16.50

Tasmanian Smoked Salmon: with cucumber ribbons, red onion, baby capers, shaved fennel & citrus dressing

18.50

Baby Beetroot, Goats Cheese, Garden Cress & Spring Onions

15.50

Rocket & Pear Salad: with walnuts & shaved parmesan

13.50

Pasta & Rice

Crab & Saffron Linguine: with lemon lime chilli beurre blanc

22.50

Rigatoni: with pork sausage, ham hock, basil, tomato, garlic & chilli

20.50

Stinging Nettle & Potato Gnocchi: with cherry tomatoes, ricotta, basil & garlic

19.50

Oven Baked Goats Cheese Ravioli: with sage, baby capers, extra virgin olive oil

20.50

Risotto of Tiger Prawn, Chorizo & Asparagus

22.50

Risotto of Confit of Mushrooms: finished with black Canberra truffle

24.50

Sides

Mixed Green Leaf Salad with Balsamic Dressing

6.50

Greek Salad, Olives, Cucumber, Tomato & Feta

6.50

Seasonal Vegetables with Butter & Parsley

6.50

Roasted Kipfler Potatoes with Fresh Herbs

7.50

Char Grilled Asparagus with Extra Virgin Olive Oil

10.50

Konoba Grill

Tasmanian, Cape Grim Natural Grass-fed MSA Beef: a natural grass-fed product from the north-west corner of Tasmania, Sirloin 260g/ Rib Eye 260g

32.50/ 34.50

Myalla Farm Free Range Corn-fed Chicken Breast: Myalla Farm is located in the naturally enriched foot hills of the Blue Mountains

29.50

White Pyrenees Grain-fed Lamb Rack: renowned for its superior flavour, tenderness and leanness

32.50

Petuna Ocean Trout Cutlet: sourced from the deep waters of the Great Southern Ocean

31.50

Tajima 9+ Wagyu Beef: the most famous of the Wagyu bloodlines, regarded as one of the highest quality meats

39.50

Whole South Australian King Prawns: harvested from the pristine waters off the South Australian coast

32.50

White River Veal Cutlet: European style veal, raised in the lush dairy region of Southern NSW

31.50

Whole Fish of the Day: from the daily markets catch

All served with roasted kipfler potatoes & your choice of sauce: béarnaise, chilli jam or red wine jus

Dessert

Vanilla, Sherry & Prune Creme Brulee

14.50

Frozen Nougat Sandwich: with berry compote, chocolate shortbread & pure cream

15.50

Warm Chocolate & Caramel Fondant Pudding: with vanilla ice cream

15.50

Individual Apple & Rhubarb Pie: topped with a nutmeg & coconut crumble

15.50

Sorbet & Frozen Yogurt: house made selection

14.50

Fresh Seasonal Fruit Plate: with Greek honey yoghurt sauce

14.50

Cheese

Hand Selected Cheese: served with lavosh, grissini, crackers & dried fruits, 1 cheese/ 2 cheeses/ 3 cheeses/ 4 cheeses/ 5 cheeses

14.50/ 18.50/ 21.50/ 24.50/..

Wanera Washed Rind – Barossa Valley, South Australia: mild rinds with a velvety mouth feel

Healey’s Pyengana Cheddar – Pyengana, Tasmania: honey and herby flavours with grassy, sweet and nutty over tones

Saint Nectaire – Auvergne Region, France: mottled orange rind and ivory pate, mild green asparagus flavour

Bleu d’ Auvergne – Auvergne Region, France: raw, salted rind, spicy characters with a hint of blue marbling

Woodside Charleston Brie – Woodside, South Australia: bright yellow and grainy made with full cream Jersey milk

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 20/2/10.

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Konoba, Hotel Realm

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Awards

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