| Mon - Sun: | 09:00 to 17:00 |
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"The Owner/Wine waiter was very attentive but the food waitresss let the show down. Two of the meals were not wahat was ordered (because they had run out) and a very second rate alternative was substituted (beef pie)"
"excellent lunch on a cold and wet sunday afternoon.would like to go again and sit in the garden when the weather is better." more reviews
Chef | Gordon Sanders |
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Price Guide | Entrée $5.50 - $19.50, Main $5.50 - $19.50, Dessert $1.50 - $7.50 |
Payment Options | Cash, Visa, Mastercard, Eftpos |
Features | $6 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Wheelchair access |
Ambience | Child-friendly, Contemporary, Relaxed |
| Overall |
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7.8 |
| Food |
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7.5 |
| Ambience |
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7.5 |
| Service |
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8 |
| Value |
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8 |
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The Owner/Wine waiter was very attentive but the food waitresss let the show down. Two of the meals were not wahat was ordered (because they had run out) and a very second rate alternative was substituted (beef pie) (March, 2008) excellent lunch on a cold and wet sunday afternoon.would like to go again and sit in the garden when the weather is better. (November, 2007) |
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In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has been reviewed by the following sources:
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