Latest User Reviews
"We have been several times to Kooroomba Vineyards and the food is always excellent but extremely slow. We were there Easter Sunday and granted it was busy but we waited over 90 minutes for our main courses having had to ask already for our entrees (the kids meals came but our entrees didn't)." more reviews
Chef | Mark Naoum - Mark Naoum has joined the Kooroomba team having completed a term as Executive Chef at Rainbow Shores Resort and Sous Chef at Michaels Rivers in Brisbane Restaurant.
His innovative menus from fresh, seasonal, local produce are already receiving rave reviews from diners. |
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Payment Options | Cash |
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Features | Licensed |
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Ambience | Relaxed |
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