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Kra Ta Ron Thai Restaurant & BBQ

Address: 195 Lonsdale Street Melbourne, VIC - Map - Contact details
Cuisine: Thai
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LATEST SPECIALS
Royal Thai Cuisine - Exclusive to Menulog
More info (conditions apply)

DAYS OF BUSINESS

Mon - Fri:12:00 to 15:00
17:30 to 22:00
Sat - Sun:17:30 to 22:00
Thai food is one of the most fresh, varied and most delicious cuisines known to the world. It combines a nuber of fresh herbs, spices and the all important staple, chilli, to create some of the most interestingly mouth watering dishes that have come to be known as distinctively Thai in flavour and scent.

At Kra-Ta-Ron, we pride ourselves on living up to the high standards that the Thai community sets for us with regard to taste, freshness, variety and presentation. With our own Thai Royal Palace Chef, we aim to not only please but to introduce you to a whole world of culinary delight that is Thai Cuisine.

Latest User Reviews

"loved it. very great food. the curry must try!!!!!"

"very nice decor. food excellent. good service. and last but not least cheap lunch. highly recommended!!!!! :)" more reviews

Chef

Paitoon - He is a Royal Thai Palace Chef. He had won the Royal Thai award on 2002 in Bangkok, Thailand. His passion and talent for cooking is relentless.

Price Guide

Entrée $3.50 - $9, Main $15.90 - $32.95, Dessert $5.25 - $9.20

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Set Menus

Set menu 1 $27.95 5 course, Set menu 2 $31.95 6 course, Set menu 3 $35.95 6 course

Features

Deliveries, Licensed, Outside dining area, Private dining area, Smoking area, Street parking, Takeaway, Wheelchair access

Ambience

Contemporary, Luxurious, Relaxed, Romantic, Suitable for business, Traditional

Food

Diabetic Option, Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option

Styles

Sit down

Entertainment

Audio visual

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 120 150
downstair 60 75
upstair 60 75

Awards

2008 - Menulog Award - Bronze - Most Popular Thai Restaurant in 1st Qtr 2008
 

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Your experience
Dinner    Cocktails    Wine List    a la carte - $15 to $25    drink - $2 to $12 (doc)    banquet menu - $23.95 to $35.95 (doc)
Entrée
Prawn Crackers 3.50
Chicken Spring Roll ( 4 ) 7.00
Vegetarian Spring Roll ( 4 ) 6.50
Thai Grilled Marinated Chicken Wings ( 3 ) 7.50
Chicken Satay ( 4 ) 7.50
Thai Fish Cake ( 4 ) 7.00
Prawn Wrapped in Pasty Skirt 8.50
Grandma's Curry Puffs ( 4) 7.00
Mixed Entrees: Spring Roll, Vegetarian Spring Roll, Curry Puff, Fish Cake and Chicken Satay 9.00
Soups
Tom Yum Chick 6.90
Tom Yum Prawn or Seafood 7.90
Tom Kha: Chicken and Galangal Soup with coconut milk 6.90
Gang Som Goong: Prawn and vegetable in tamarind based soup 7.90
Salads
Yum Nuer: Spicy beef salad 15.90
Yum Woon Sen: Glass noodle salad 15.90
Yum Talay: spicy seafood salad 16.90
Som Tum: Thai Traditional Green Papaya Salad 11.90
Seafood
Pla Makam: Whole deep fried snapper drizzled with thai style sweet tamarine sauce 22.95
Pla Rad Prik: Whole deep fried snapper with thai sweet chilli sauce 22.95
Pla Kamin: Whole deep-fried snapper marinated in turmeric and garlic. 22.95
Phla Goong: Grilled Prawn salad drizzled with lime juice & flavoured with lime leaves and lemongrass 22.95
Mudcha: Whole deep fried snapper ensconced in green curry with prawn served with rice noodle florettes 28.95
Curries
Panang Curry: chicken/beef or prawn/seafood 15.90
Beef Massaman Curry 16.90
Green curry: chicken/beef or prawn/seafood 15.90
Red Curry: Chicken/Beef or prawn/seafood 15.90
Stir - Fries
Pad Num Prik Pow (Stir-fried with chilli paste): Chicken 15.90
Pad Num Prik Pow (Stir-fried with chilli-paste): Prawn or Seafood 18.90
Pad Gra Pao (Stir-Fried with basil leaves): Chicken or Beef 14.90
Pad Gra Pao (Stir-Fried with basil leaves): Prawn or Seafood 17.90
Pad Khing (Stir-fried with fresh ginger): Chicken or Beef 14.90
Pad Khing (Stir-fried with fresh ginger): Prawn or Seafood 17.90
Pad Preaw Wan (Stir-Fried sweet and sour): chicken 14.90
Pad Preaw Wan (Stir-Fried sweet and sour): Prawn or Seafood 17.90
Pad Cha (Stir -Fried with mixed thai herbs): Prawn or Seafood 17.90
Pad Med Mamuang(Stir-fried with cashew nuts): Chicken 15.90
Pad Med Mamuang(Stir-fried with cashew nuts): Prawn 18.90
Pad Satay (Stir -Fried with satay sauce): Chicken 14.90
Pad Gratium Prick Thai (Stir-fried with garlic and pepper): Chicken or Beef 14.90
Pad Gratium Prick Thai (Stir-fried with garlic and pepper): Prawn or Seafood 17.90
Pad Pak Ruammit (Stir-fried mixed vegetables) 12.90
Noodles
Pad Thai: Chicken or Beef 13.90
Pad Thai: Prawn or Seafood 15.90
Pad Khee Mao (Stir-fried rice noodles with sweet basils): chicken or beef 13.90
Pad Khee Mao (Stir-fried rice noodles with sweet basils): Prawn or Seafood 15.90
Mee Siam Chicken: Stir - Fried coconut vermicelli 15.90
Rice
Fried Rice: Chicken or Beef 13.90
Fried Rice: Prawn or Seafood 15.90
Steamed Jasmine Rice 2.00
Coconut Rice 2.80
Garlic Rice 3.50
Roti 3.90
Roti with Satay Sauce 4.90
Sticky Rice 3.00
Chef 's Special
Gai Yang: Grilled maryland marinated in lemongrass, kaffir leaves and turmeric 16.50
Som Tum with Marinated Crab 13.90
Som Tum with Preserved fish 13.90
Som Tum Nung Gai Grob (with crispy chicken skin) 13.90
Larb Gai or Larb Moo : Spicy minced chicken or pork salad with mint and ground toasted rice 16.50
Num Tok Nuer or Moo : Spicy Grilled Topside beef or pork with mint, coriander and toasted rice 16.50
Num Tok Gai Grob : Spicy salad with crispy chicken strips 16.50
Yum Nung Gai Tod : Spicy crispy chicken skin salad 14.90
Moo Manao : Spicy lemon pork salad with fresh garlic and chilli 16.50
Goong Manao : Spicy lemon prawn salad with fresh garlic and chilli 18.50
Yum Gai Yang : Grilled lemongrass chicken salad 16.90
Yum Hed Hoonoo Kao : White fungus salad 14.90
Nung Gai Tod : Crispy chicken skin 7.20
Tom Sab Nuer : Spicy tender beef soup 15.90
Thai BBQ
Thai Buffet BBQ: Only One Thai Buffet and BBQ in Melbourne: only $ 25 per person. Includes chicken, beef , pork, bacon, baby octopus, caramali, fish and varity of vegetables 25 per person
Dessert
Crispy Pastry: Layered with ripe banana and chocolate fudge sauce served with 1 scoop of ice cream
 9.00
Black Sticky Rice: Served with homemade coconut ice-cream with mango sauce and cashew nuts 7.50
Kao Tom Mud: Thai famous coconut rice pudding roll stuffed with banana or taro and black beans served with 1 scoop of ice-cream, chocolate sauce and coconut flakes 8.25
Kluaw Buad Chee: Banana stewed in coconut milk 5.95
Sweet roti roll: Layered with sweetened condensed milk with 1 scoop of ice-cream and chocolate sauce with banana
 7.20
Ka Num Tuaw: “Thai coconut cups” Pandan-flavoured jelly topped with coconut cream and served with coconut ice-cream 8.50
Kao Neaw Mamunang (season): Sweet sticky rice served with fresh mango 9.20
Ice-Cream : A selection of vanilla, chocolate or coconut ice-cream with fruit toppings (lychees or longan) 5.25
Bananas fritter: Served with 1 scoop of ice-cream, cashew nuts and chocolate sauce
 7.20
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 6/4/08.

Regular specials

SummaryRoyal Thai Cuisine - Exclusive to Menulog
DetailsCity Location, Great foods and services
Conditionsminimum per head to get the discount offer is $25
PeopleFor 6 to 40 people
Valid untilMonday, 31st August 2009

SPECIAL AVAILABILITY

Mon - Thu:12:00pm to 3:00pm
5:30pm to 9:30pm
Fri:12:00pm to 3:00pm
Sun:5:30pm to 9:30pm

User rating

  (37 reviews)
Overall 8.6
Food 8.9
Ambience 8.5
Service 8.5
Value 8.6

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
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Previous user experiences

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Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9

loved it. very great food. the curry must try!!!!!   (daniel - December, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 10, Service 9

very nice decor. food excellent. good service. and last but not least cheap lunch. highly recommended!!!!! :)   (andywatson - December, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

this is very busy lunch business restaurant. i was there with the group of our friends which we are working the building opposite the restaurant. we had lunch in kra ta ron thai restaurant at least one a week. we loved their food. staff alway smiled and friendly. if someone want to go their on friday lunch, you might need the booking and require them for pre order. we did it all the time. foods came on time. we were happy. really high recommended for lunch, cheap, good food and great service   (susan - December, 2008)

Overall 5.8 - Food 7, Ambience 7, Value 7, Service 2

We went with a group of 9 people. It took half an hour for the drinks order to be taken, and then when the meals arrived, from the first one coming out to the last one there was a half an hour gap.

Good food but not for larger groups.   (Sally - See my reviews (2) - December, 2008)

Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9

good food and service. beautiful meal and great price for wine. will return   (Harry - December, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

delightful, we sat outside in the warm balmy evening - service was great and quite accomodating to our desire to pace the meal. wine list could be better   (donmar - October, 2008)

Overall 7.5 - Food 9, Ambience 7, Value 6, Service 8

it was very nice...staff very professional and willing to help.   (October, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

will return   (Anonymous - See my reviews (40) - September, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

Good food, well priced and nice setting. First visit but I'd go back again.   (September, 2008)

Overall 8.3 - Food 9, Ambience 9, Value 7, Service 8

Great atmosphere, decor, food was delicious, but in small portions.   (August, 2008)

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