| Mon - Wed: | 17:30 to 22:30 |
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| Thu - Fri: | 12:00 to 14:30 17:30 to 22:30 |
| Sat - Sun: | 17:30 to 22:30 |
"We love coming here! It's a very unique experience, as you choose your own meats, vegies and sauces and the chef cooks it on a giant hotplate in front of you. So you can mix up what you select each time, and go back as many times as you like. Lots of fun!"
"I love the Kublai Khan. The food is terrific, especially the fact that you are able to create your own sauces to mix with the stir fry. You can choose wether you want an extra mild, mild, spicey or hot option, or mix the many different cooking sauces together to create your own taste. I enjoy watching my food being cooked on the big stone hot plate, the guys that do it are extremely talented.." more reviews
Chef | Peter Ho |
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Price Guide | Entrée $2.50 - $8.50, Main $14.50 - $17.50, Dessert $3.50 - $5.50 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | $7 corkage Per-bottle, BYO (Wine Only), Licensed, Limited parking |
Ambience | Child-friendly, Relaxed, Traditional |
Food | Vegetarian option |
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| Overall |
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8.9 |
| Food |
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9 |
| Ambience |
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8.6 |
| Service |
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9.1 |
| Value |
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8.8 |
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We love coming here! It's a very unique experience, as you choose your own meats, vegies and sauces and the chef cooks it on a giant hotplate in front of you. So you can mix up what you select each time, and go back as many times as you like. Lots of fun! (Di - See my reviews (45) - November, 2008) I love the Kublai Khan. The food is terrific, especially the fact that you are able to create your own sauces to mix with the stir fry. You can choose wether you want an extra mild, mild, spicey or hot option, or mix the many different cooking sauces together to create your own taste. This place is by far the best restaurant in Adelaide, the food is fantastic, service is second to none, atmosphere is traditional and for the family. As the food is frozen when you put it on your plate so there is no cross contamination as a previous review may have suggested. Me and my partner go there about once a week its fantastic!!!! (September, 2008) Great service! Food came out quickly (had the entree, bbq and dessert). Always great tasting food, have been here twice now. Definitely worth trying to see for yourself. I recommend paying the little extra for the entree and dessert, makes the dining experience much more interesting and enjoyable. Thanks once again! (Emma, SA - See my reviews (2) - August, 2008) i love the mongolion, eddie (February, 2008) A very interesting dining experience - would recommend it to everyone! My only complaint would be that the bowl you put the frozen raw meat in is then used again as the serving bowl for the food once it is cooked on the barbeque (cross-contamination?). Otherwise the restaurant was wonderful and we will be dining there again. (November, 2007) The restaurant offers an interesting concept - choosing your own ingredients and having it cooked on an authentic BBQ right in front of you and gives the food an interesting and distinctive flavour. The service is quite good and the food is value for money as you may have as many helping of food as you wish. However, the restaurant is rather small and cramped. (Ryan - See my reviews (21) - January, 2007) This is a really fun restaurant - choose your own stir-fry ingredients and they'll cook it up for you. It's great if you have picky eaters in your group! (diamonds - December, 2006) |
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