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Kyari

Address: 13 Church Street Geeveston, TAS - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Wed - Sun:09:00 to 16:00
Kylie and Bari Short established Kyari in April 2004, converting an existing bank building into a café with a modern and friendly atmosphere.

In the heart of Geeveston, Kyari Cafe is a great place to meet for a coffee, breakfast or a delicious lunch, 6 days a week and Dinner on a Friday and Saturday night.

The food is always exciting and freshly prepared on the premises. The emphasis is always on satisfying your sense with the smells, sights and tastes of fantastic food, with a fresh and healthy menu.

Price Guide

Entrée $8 - $12, Main $16 - $25

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

$2 corkage Per-head, BYO, Outside dining area, Secure parking, Wheelchair access

Ambience

Contemporary, Relaxed

Awards

2005 - National and Tasmanian Winner of the Cellarmasters - BEST BYO RESTAURANT
 

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Sample Menu
Breakfast
Kyari Big Breakfast : bacon, eggs, sausages, tomatoes with homemade tomato relish
Smoked Salmon and Scrambled Eggs on Sourdough
Homemade Baked Beans : with bacon and egg
French Toast : with grilled banana, crispy bacon and maple syrup
Bacon & Egg Roll
Free Range Eggs on Toast
Fruit & Nut Toast
Lunch
Sweet Potato and Pumpkin : with warm crusty bread
Madras Vegetable Pie : with a pineapple and rocket salad
Smoked Chicken and Fetta Open Sandwich on Wholemeal : with onion relish
Grilled Dory Sandwich : with a lemon thyme mayonnaise
Seared Smoked Salmon : with coriander and mandarin dressing
Ham, Cheese, Avocado and Fried Egg Open Sandwich: served with salad
Warm Cajun Pork Salad with Bean Sprouts and Eggplant
Tasmanian Half Shell Scallops : grilled with pesto
Char Grilled Lamb, Zucchini and Fetta Crostini : with Eggplant Puree
Dinner
Eye Fillet: with game sausage and a potato & cauliflower gratin and green peppercorn sauce
Cajun Chicken Breast: with sweet potato mash and avocado relish
Pork Fillet: with risotto cake and ratatouille
Salmon & Prawn Wellington: with a warm bean salad and lemon thyme mayonnaise
Vegetable Stack: with a pesto & rocket salad
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 2/2/08.

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