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La Brasserie

Address: 164 Alexander Drive Dianella, WA - Map - Contact details
Cuisine: International
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DAYS OF BUSINESS

Mon - Sat:17:30 to 21:00

Price Guide

Entrée $88 - $198, Main $198 - $298, Dessert $78 - $98

Payment Options

Cash, Amex, Visa

Features

Licensed

Ambience

Relaxed
 

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Dinner
Appetisers
La brasserie salad: mixed lettuce tossed with steamed prawns, croutons and vegetables dressed with balsamic vinegar 128.00
Nicoise salad: with fresh grilled tuna, French beans, Sun dried tomatoes and black olives 118.00
Terrine of duck foie gras: with home made fig chutney and milba toast 168.00
Boston lobster and mango salad: chilled lobster with fresh mango pieces dressed with salad leaves and pine nuts 198.00
Onion soup gratinee: baked with French emmenthal and aged comté cheeses 88.00
Lobster bisque: with cognac and cream 108.00
Baked snails: with garlic butter and white burgundy wine 158.00
Main
Bouillabaise: assorted fresh fish with traditional saffron broth 248.00
Mussels mariniere: steamed in white wine, garlic and parsley 228.00
Grilled king prawns: three pieces of fresh king prawn grilled with garlic and herb butte 228.00
Steak tartare: freshly ground angus beef prepared to perfection at your table 198.00
COQ-AU-VIN: Braised in red wine with forest mushrooms and pearl onions 198.00
Traditional cassoulet: lamb casserole with white bean, frankfurter sausage, preserved duck and bacon (portion for two) 298.00
Braised oxtail and oxtongue: slow cooked in a rich red wine sauce 198.00
Roast berdshire pork cutlet: with garlic and thyme , black pudding, creamed potatoes and apple sauce 218.00
From The Grill
Black angus beef : with tenderloin steak (8oz / 12oz) 288/388
Black angus beef: tenderloin 'pepper' steak (8oz / 12oz) 288/388
Black angus beef: tenderloin 'pepper' steak (8oz / 12oz) 288/388
Prime U.S. black augus beef sirloin steak: (8oz/12oz) 268/368
Prime U.S. black augus beef rib eye steak: 8oz 268.00
Dessert
Souffle: grand marnier, ginger, chocolate or strawberry (please allow 20 minutes) 98.00
Tart tatin: hot caramelised apples encased in light puff pastry served with vanilla ice cream 78.00
Artisan cheese board: farmhouse cheeses specially matured by master fromager, mons from France served with organic raisin toast and quince preserve 88.00
Fresh fruits and apple crumbleq: with cinnamon ice cream 78.00
Morrocan orange semolina cake: with fig sherbet and roasted fresh figs 78.00
Warm valrhona chocolate pukking ihite chocolate ice cream 88.00
Lamb
Lamb and barley broth 78.00
Traditional spicy lamb stew : with cous cous 208.00
Roasted rack of lamb: with creamed white beans, golden pineapple and truffle sauce 258.00
Braised lamb shank: with creamy potato and parmesan fennel 258.00
Deepfried lamb cutlets: with warm potato salad and fruit salsa 258.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 23/3/07.

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