La Tosca Trattoria Pizzeria

DAYS OF BUSINESS

Tue:	11:30am to 2:30pm 5:30pm to 11:00pm
Wed:	5:30pm to 11:00pm
Thu - Sat:	11:30am to 2:30pm 5:30pm to 11:00pm

La Tosca Italian Restaurant is based in Perth WA and provides the highest quality italian cuisine at prices unmatched by any restaurant suited for family dining in Perth. Our seafood is amongst the finest in WA and our service is second to none.

La Tosca Italian Restaurant was thrilled to be one of four finalists in the 2003, 2004 and 2006 Restaurant and Catering Association Awards for Best Ethnic Restaurant as voted by the readers of the Sunday Times. We wish to thank all of our customers for their continued support to achieve such an award.

Latest User Reviews

"The people were lovely and friendly, especially as we had three very active children with us. But they took a very long time to serve the food and by the time it reached the table it was tepid at best. And the first served were almost finished before the last served got their meals."

"every thing for a traditional italian trattoria was perfect" more reviews

Chef	Mark Sloan
Price Guide	Entrée $2 - $14.50, Main $12.50 - $29.50, Dessert $8 - $15
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $37 5 course, Set menu 2 $39 5 course, Set menu 3 $42 5 course, Set menu 4 $47 5 course, Set menu 5 $49 5 course, Set menu 6 $52 5 course
Features	$3 corkage Per-head, BYO (Wine Only), Licensed, Limited parking, Outside dining area, Secure parking, Smoking area, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Romantic, Traditional
Food	Gluten Free, Vegetarian option
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

A La Carte

Entrée

Pane casalingo: (2rolls) fresh bread rolls baked daily on the premises

2.00

Pizza schiacciata : (O bianca) thick or thin pizza bread with garlic and rosemary

8.50

Bruschetta: (2 slices) toasted bread with diced tomato, basil, oregano and extra virgin olive oil

8.80

Pane all'aglio : (4 pieces) the traditional Italian garlic bread

5.50

Antipasto el glorno: a selection of chef's daily specials

12.50 p.p.

Carpaccio di salmone della tasmania: tasmanian wood smoked salmon served with extra virgin olive oil, rocket and parmesan cheese

14.50

Salsiccie alla griglia: frank's own secret recipe sausages (fresh/dry) served with grilled vegetables

13.50

Salads

Insalata greca: mixed salad of greens with tomato, capsicum, olives, onions, cucumber, &fetta cheese

9.50

Insalata D'avocado: mixed salad of greens with sliced avocado, tomato & cucumber

10.50

Insalate alla cesare: caeser salad with cos littuce, croutons, bacon, anchovies (opt), shaved parmesan & caeser dressing (with chicken sever $17.50)

11.50

Insalate di salmone: mix salad with smoked salmon fillets

21.50

Insalate alla panzanella: a florentine style served with refreshing tomato, salad, red onions, cucumber, bocconcini, red wine, vinegar & fresh basil

17.50

Meat & Chicken

Pollo piccante con avocado: (warm) spicy sliced breast of chicken served on a gourmet salad with sun-dried tomatoes, eggplant & avacado

19.50

Petto di pollo alla fiorentina*: bresat of chicken filled with spinach, gruyere cheese, champagne leg ham, pan-fried & finished with a creamy white wine and scallion sauce

27.50

Pollo con spaghetti: grilled breast of chickin served with spaghitti bolognaise or neapolitan sauce

23.50

Capretto brasato al forno *: peasant style braised baby goat with mushrooms and served with polenta

28.50

Cotoletta alla parmigiana*: bread crumbed veal topped with our own authentic neapolitan sauce & grilled cheese

24.50

Cotoletta milanese: escalope of veal in breadcrumbs served with spaghetti bolognaise

22.50

Vitello alla caprese: pan fried escalope of veal, with tomato concasse, oregano, garlic marinated with white wine

21.50

Vitello alla campagnola*: pan fried escalope of veal, topped with spinach, gruyere cheese, fresh tomatoes & marinated with white wine

27.50

Vitello alla tosca*: veal sauteed with avocado, fresh prawns and brandy topped with a dijon mustard cream sauce

28.50

Tagliata di manzo*: steak of the day with pepper or mushroom sauce

28.50

*served with your choice of vegetables or salad

Pasta

Fettucine montanara: fettucine tossed in a cream sauce, with chicken slivers, ham, snow peas, mushrooms, scallions and a touch of shaved parmesan. E/ M

12.50/ 18.50

Fettucine al salmone: fettucine with smoked salmon, cognac & scallions with a touch of cream. E/ M

16.50/ 23.50

Gnocchi sorrentina: potato dumplings sauteed with Neapolitan sauce and gratinated with mozzarella

18.50

Gnocchi al gorgonzola: Frank's special home made potato dumplings served with Italian Gorgonzola cheese, cream and black peppercorns

12.50

Ravioli della casa: Frank's special home made ravioli served with Neapolitan or Bolognaise sauce. E/ M

13.50/ 18.50

Lasagne del giorno: layers of home made fresh pasta with your choice of Bolognaise or Spinach and Ricotta sauce. E/ M

12.50/ 17.50

Taglierini al prosciutto e piselli: thin pasta with smoked virginia ham, peas and a touch of cream

19.50

Spaghetti alla marinara: spaghetti tossed with prawns, scallops, squid, cuttle fish, crab, olive oil, scallions, a touch of fresh chili, garlic, parsley and Neapolitan sauce (optional). E/ M

17.50/ 24.50

Spaghetti con polpette: old time favourite spaghetti with home made meatballs and Neapolitan sauce

19.50

Tortelloni di pollo: home made large Tortellini filled with chicken & served with a creamy ham & mushroom sauce

20.50

Penne alla puttanesca: pencil pasta with chili, tomatoes, capers, black olives, anchovies, parsley, garlic & oregano. E/ M

12.50/ 18.50

Risotto del giorno: ask your waitperson for the risotto of the day. E/ M

12.50/ 21.50

Fish

Calamari a piacere*: our unique style of squid, grilled and then sauteed in butter and garlic or dusted in flour and deep fried. E/ M

17.50/ 25.50

Gamberoni all' aglio *: fresh WA prawns sauteed with brandy, cream (optional), served with rice. E/ M

19.50/ 29.50

Spiedini di pesce al pesto *: skewer of four varieties of seafood, served on a bed of rice and pesto sauce. E/ M

18.50/ 26.50

Pesce del giorno *: ask your waitperson for the fish of the day. Choose grilled or with a lemon butter sauce

29.50

*served with your choice of vegetables or salad

Dessert

Diplomatico: delicious home made Italian vanilla/liquor slice

8.00

Tirami-su: traditional Italian delight made on the premises

8.00

Apple crumble: apples & cinnamon in a shortbread pastry case, topped with crumble

8.00

Cheese platter: (for two) selected cheeses, nuts and biscuits

15.00

Coppa di gelato: frank's genuine home made Italian gelato (asked your wait-person for the flavours)

8.50

Cassata siciliana: frank's genuine home made sicilian cassata

8.50

all sweets are served with cream. For and extra scoop of gelato, 3.00 per scoop

Children Corner

Spaghetti Bolognaise: spaghetti with bolognaise sauce

7.50

Spaghetti Neapoletana: spaghetti with Neapolitan sauce

7.50

Pollo e patatine: breast of chicken grilled with chips

9.50

Piccola pizza: Hawaiian pizza

9.50

Pesce Fritto/ Patatine: fish and chips

9.50

Patatine fritte: chips

4.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 2/2/08.

User rating

(4 reviews)

Overall		8.3
Food		8
Ambience		8.8
Service		7.3
Value		9.3

Previous user experiences

Overall 4.3 - Food 2, Ambience 6, Value 7, Service 2

The people were lovely and friendly, especially as we had three very active children with us. But they took a very long time to serve the food and by the time it reached the table it was tepid at best. And the first served were almost finished before the last served got their meals. (See my reviews (4) - April, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

every thing for a traditional italian trattoria was perfect (gbob - See my reviews (2) - September, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

FOR A TRADITIONAL EVERY THING WAS PERFECT THANKS TO ALL STAFF (gbob - See my reviews (2) - September, 2007)

Overall 9 - Food 10, Ambience 9, Value 10, Service 7

GLUTEN FREE PIZZA< PASTA & BEER!! A coelic heaven! I love the place. Best woodfired pizza! Delicious pasta! Staff are friendly and helpful, sometimes service can be a little slow, but the food definately makes up for it! (Ness - See my reviews (2) - September, 2007)

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La Tosca Trattoria Pizzeria

DAYS OF BUSINESS

Latest User Reviews

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Price Guide

Payment Options

Set Menus

Features

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Food

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