Please note: Extras will become available upon adding an item to your order.

Entree

Beef Begedel (2 pieces)

$7.50

Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden - very tasty!

Tandoori Chicken Tikka (4 pieces)

$12.90

succulent spicy chicken marinated with yoghurt and cooked in the tandoor

Tahu Sumbat (3 pieces)

$9.90

village style crispy tofu filled with shredded carrot & cucumber topped with sweet chili sauce & crispy onion

Vegetable Samosa (2 pieces)

$6.50

traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried

Putri Prawns (2 skewers)

$10.90

grilled marinated tiger prawns served with an aromatic Malaysian style cream sauce

Onion Bhajia (2 pieces)

$6.50

spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce

Vegetable Spring Roll (6 pieces)

$6.90

Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chili sauce

Beef Curry Puff (2 pieces)

$7.50

beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried

Chicken Satay (6 pieces)

$10.90

grilled skewers of marinated chicken served with a tasty home made satay sauce, a Malaysian favourite

Tandoori Lamb Cutlets (4 pieces)

$17.90

tasty lamb cutlets marinated with tandoori paste and cooked in the tandoor

Mixed Entree (for two or more)

For 2 $17.90

tandoori chicken tikka, vegetable samosa & onion bhajia

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Main Course - Chicken

Chicken Langkawi

$16.50

chicken sauteed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews

Butter Chicken

$16.50

chicken marinated with traditional spices, cooked in the tandoor, served with a tomato & cashew sauce - a favourite!

Kelantanese Chicken

$16.50

chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream

Mango Chicken

$16.50

chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds

Malay Chicken Curry

$16.50

succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream

Chicken Tikka Masala

$16.50

chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce

Kadai Chicken - Recommended

$16.50

Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin

Chicken Perdana

$16.50

chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce

Chicken Rendang

$16.50

a traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal

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Main Course - Lamb

Rogan Josh

$16.90

succulent lamb pieces cooked with special spices and served with a julienne of tomato, ginger and chopped coriander

Lamb Korma

$16.90

tender diced lamb cooked in a mildly spiced cashew nut cream sauce

Lamb Madu

$16.90

lamb stir fry with seasonal vegetables, onion, oyster sauce, soy sauce and finished with a touch of honey & topped with sesame seeds

Bhuna Lamb

$16.90

a delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala

Malay Lamb Curry - Chef's Favourite

$16.90

diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream

Lamb Saagwala

$16.90

a tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices - an Indian favourite !

Kadai Lamb

$16.90

tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chili, roasted coriander, caron seeds and cumin

Main Course - Beef

Beef Rendang

$16.90

a traditional Malaysian dish of succulent beef pieces cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal - recommended!

Beef Vindaloo

$16.90

a very hot & sour curry from Goa, of beef with hot chillies & vinegar, a tasty favorite for those who like it hot

Beef Cendawan

$16.90

tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens

Beef Soto

$16.90

succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions

Beef Saffron Curry

$16.90

beef & tomato pieces slowly simmered in a mild saffron curry sauce

Beef Jal Faragi

$16.90

succulent beef pieces cooked with tomato, capsicum and onion in a hot and spicy sauce

Bombay Beef

$16.90

beef pieces cooked with potatoes, green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce

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Main Course - Seafood

Kelantanese Prawn

$17.50

tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream

Masala Tiger Prawn

$17.50

ocean fresh tiger prawns sauteed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce

Malai Prawn - Recommended

$17.50

pan-fried tiger prawns cooked in a cashew nut, mildly spiced creamy sauce - very tasty & delicious

Prawn Sambal

$17.50

tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind paste and palm sugar - sweet, but spicy

Padang King Prawn

$17.50

stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce

Fish Tari Wali

$18.50

fillets of nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce

Ikan Wangli - Chef's Recommendation

$18.50

fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried

Ikan Perdana

$18.50

fish fillets with tumeric, a blend of Malay spices, panfried & served with a rich mushroom cream sauce

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Main Course - Vegetarian

Malai Kofta

$13.50

cottage cheese, peas, sultanas, cashews & potato dumpling, tossed in garam masala & served in a creamy cashew nut sauce

Palak Paneer

$13.50

homemade cottage cheese blended with spinach and selected spices

Mixed Vegetable Palak

$13.50

mixed vegetables blened with spinach and selected spices

Navratan Korma

$13.50

mixed vegetables cooked in a creamy mild almond sauce

Khate Aloo - Chef's Favourite

$13.50

diced potato cooked in a yoghurt & cream sauce with selected spices - delicious!

Vegetable Soto

$13.50

mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots and beans in a traditional Malay soto sauce

Dal Tarka

$11.50

yellow lentils, herbs & a blend of spices, slowly simmered

Mixed Vegetable Chana

$13.50

mixed fresh garden vegetables with chick peas in a medium spiced curry sauce

Vegetable Dalcha

$13.50

seasonal vegetables with yellow lentils & a blend of spices, simmered slowly

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Breads - From The Tandoori

Plain Naan

$2.70

flour, milk & yoghurt bread, topped with butter

Garlic Naan

$3.30

topped with garlic and fresh coriander

Cheese Naan

$4.20

filled with cheese

Garlic & Cheese Naan

$4.70

filled with cheese, garlic and fresh coriander

Keema Naan

$6.00

filled with Indian savoury lamb mince & cheese

Maharaja Naan

$6.00

filled with chicken tikka, pepper, onion, coriander, and garam masala & cheese

Sweet Peswari Naan

$5.20

filled with sultanas & crushed cashew nuts

Aloo Paratha

$5.70

filled with potato & spices

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Rice

Steamed Basmati Rice

S $2.70 L $3.70

Condiments

Raita

$2.50

yoghurt & diced cucumber

Banana & Coconut

$2.50

with cream & coconut

Tomato & Onion

$2.50

tomato, onion, salt, pepper & lemon juice

Mango Chutney (Sweet)

$2.50

Mixed Pickles

$2.50

Side Dish Platter

$9.90

tomato/ onion, banana/ coconut, mango chutney, pickles and raita

Pappadams

$3.00

crispy lentil crackers

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Dessert

Chocolate Naan

$8.90

freshly made sweet naan bread filled with milk chocolate, topped with chocolate sauce and served with vanilla ice cream

Mango Kulfi

$5.90

special home made ice cream with a thick tropical mango sauce

Caramel Kulfi

$5.90

smooth caramel home made ice cream, drizzled with caramel sauce - especially made for caramel lovers!

Vanilla Ice Cream

$4.50

topped with either chocolate, caramel or strawberry sauce

"Drunk" Ice Cream (with Liqueur)

$9.90

rich vanilla ice cream with drizzle of either a nip of baileys or kahlua, topped with chocolate shavings - try it!

Durian Kulfi "King of Tropical Fruit"

$6.90

sweet and delicious tropical fruit from south-east Asia folded with cream creates a tantalising home made ice cream

Beverages

Mango Lassi

$6.50

traditional refreshing Indian mango & yoghurt drink

Sweet or Sour Lassi

$5.80

traditional Indian sweet or sour yoghurt shake

Lemon Pani

$4.50

a cool & refreshing home-made fresh lemon juice drink

Orange Juice

$4.00

Apple Juice

$4.00

Coca Cola

$3.50

Diet Coke

$3.50

Lemonade

$3.50

Pink Lemonade

$3.50

Mineral Water

$3.80

Lemon, Lime & Bitters

$4.50

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Beer (Stubbies)

‘Please note no alcohol can be left with minors and proof of age may be required for pickup or delivery.’

Cascade Premium Light

$4.50

Carlton Cold

$5.00

Crown Lager

$6.00

Victoria Bitter

$5.00

Royal Challenge

$6.20

imported from India

White Wine

‘Please note no alcohol can be left with minors and proof of age may be required for pickup or delivery.’

Kissing Bridge Semillion Sauvignon Blanc

$25.00

Braided River Sauvignon Blanc, Marlborough, NZ

$27.00

Bandaloop Mt Gambier Semillion Blanc, SA

$25.00

Bandaloop Chardonnay, Riverland, SA

$24.00

Kissing Bridge Chardonnay

$25.00

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Red Wine

‘Please note no alcohol can be left with minors and proof of age may be required for pickup or delivery.’

Hardy's Shiraz Cabernet

$21.00

Kissing Bridge Cabernet Merlot

$25.00

De Bortoli Cabernet Merlot

$22.00

Chronos Riverland Shiraz, SA

$18.00

Chronos Riverland Cabernet Sauvignon, SA

$18.00

Langkawi Restaurant offers home delivery of Malaysian food to Caringbah, Dolans Bay, Lilli Pilli, Burraneer, Cronulla, Woolooware, Miranda, Yowie Bay, Gymea, Gymea Bay, Kareela, Kirrawee, Sutherland, Jannali, Port Hacking, Taren Point, Grays Point