Last Train to Bombay (Crows Nest)
Cuisine: Indian
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Last Train to Bombay (Crows Nest)
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Estimated delivery time: 40-50min Minimum order for delivery: $40
Accepts: Cash
Last Train to Bombay (Crows Nest) Address: 469 Pacific Highway Crows Nest, NSW - map  Cuisine: Indian
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Last Train to Bombay (Crows Nest)
DAYS OF BUSINESS
| Mon - Sun: | 11:00am to 11:00pm |
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Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service.
Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours.
“Don’t miss The Last Train To Bombay. Anyone on a journey to explore India’s regional culinary delights should climb aboard. There’s a choice of destinations, thanks to a team of specialist chefs … We’ve reached not Bombay, but foodie Nirvana.” Joland Waskito, Sunday Telegraph, 4 March 2007
“Eating here is like being in a first class dining car chugging across India. Atmospheric snaps of railway scenes from the sub-continent adorn a wall and behind a glass panel, chefs are slapping chapattis between their hands and spoon out exotic fare such as goat aloo (baby goat with potatoes and coriander).”
“When Prince Raj Mewar, son of the Majaharajah of Udaipur, studied hotel management here, he was a regular at Last Train To Bombay. On what we saw, the Prince is a pretty good judge.” Jeff Collerson, Daily Telegraph, 6 January 2007.
Latest User Reviews
"Amazing really authentic tasting Indian food. Best curry house I've been to in Sydney - well worth a trip."
"Not the best atmosphere but there is a variety of really good dishes. Takeaway is very well portioned, as well." more reviews
Price Guide | Entrée $4.90 - $13.90, Main $12.90 - $17.90, Dessert $4 - $6.90 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | $2 corkage Per-head, BYO (Wine Only), Deliveries, Dress smart casual, Licensed, Limited parking, No dress code, Street parking, Takeaway, Wheelchair access |
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Ambience | Buzzy, Relaxed, Suitable for business, Trendy |
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Food | Ginger Free Option, Gluten Free, Halal, Vegetarian option |
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Styles | Sit down |
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Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
60 |
n/a |
| Seat in side |
60 |
n/a |
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Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service.
Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours.
“Don’t miss The Last Train To Bombay. Anyone on a journey to explore India’s regional culinary delights should climb aboard. There’s a choice of destinations, thanks to a team of specialist chefs … We’ve reached not Bombay, but foodie Nirvana.” Joland Waskito, Sunday Telegraph, 4 March 2007
“Eating here is like being in a first class dining car chugging across India. Atmospheric snaps of railway scenes from the sub-continent adorn a wall and behind a glass panel, chefs are slapping chapattis between their hands and spoon out exotic fare such as goat aloo (baby goat with potatoes and coriander).”
“When Prince Raj Mewar, son of the Majaharajah of Udaipur, studied hotel management here, he was a regular at Last Train To Bombay. On what we saw, the Prince is a pretty good judge.” Jeff Collerson, Daily Telegraph, 6 January 2007.
DELIVERY SCHEDULE| Mon - Sun: | 6:15pm to 10:00pm |
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