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Lauxes Lounge Bar and Restaurant

Address: Shop 1, 2685 Gold Coast Highway Broadbeach, QLD - Map - Contact details
Cuisines: Modern Australian, Japanese
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DAYS OF BUSINESS

Tue:18:00 to 22:00
Wed - Sun:12:00 to 15:00
18:00 to 22:00
Whether you desire a romantic dinner for two or are planning an unforgettable private or corporate event, Lauxes has the flexibility to host a dazzling and memorable experience customised to suit all occasions and budgets.

Situated on Victoria Park, Lauxes’ beautifully appointed open plan design has the ability to transform from a sophisticated restaurant to an enchanting magical party space, providing a unique and inspiring event destination both day and night.

An Ideal venue for Family Gatherings when family & guests are on the Gold Coast for WEDDINGS or Reunions.

We trust that you will find one of the following dining packages or menus appealing; however if you have any requests or queries we will happily tailor a personal package to meet your requirements.

Latest User Reviews

"Excellent for a Saturday evening meal. Exceptional service and good quality food.Will be back"

"My experience dining here is one i will never forget - out of this world. The food is the best i have ever tasted and went perfectly with the great cocktails and champagne i endleslly consumed. This is sure to be one of the gold coasts best kept secrets." more reviews

Chef

AKIRA

Price Guide

Entrée $16 - $24, Main $24 - $36, Dessert $14 - $22

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Outside dining area, Park Views, Private dining area, Street parking, Wheelchair access

Ambience

Child-friendly, Relaxed

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Awards

2007 - Winner-Themed Restaurant - Restaurant & Catering Queensland HOSTPLUS Awards for Excellence - Gold Coast Region
 

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Menu    drink - $8 to $13 (pdf)    set menu - $50 to $60 (doc)
Mains
Eye Fillet: 250g “Private Selection” grilled w/ potato gallet + button mushrooms + sauted spinach + truffle jus 39.00
Rib EYE: 350g of succulent sirloin grilled w/ truffled mash + button mushrooms + sauted spinach + shiraz jus 38.00
Lamb: rack of “Junee Valley” oven roasted w/ a potted potato + glazed baby carrots + pearl onions 35.00
Duck: succulent duck slow roasted w/ honey + balsamic caramelised sweet potato + steamed bok choy + tomato & cranberry 37.00
Sashimi: featuring kingfish, salmon, tuna, oysters & Hokkaido scallops with wasabi, ginger & soy 34.00
Prawn: king prawns pan seared in a garlic + pinot grigio creamy sauce served on a bed of garlic butter rice 35.00
Bugs: wok fried w/ brocollini, baby corn & black beans in a chilli, garlic + ginger sauce 39.00
Fish: please ask our friendly staff for today’s fish options
Pasta: smoked salmon in a cream sauce + onions + capers + fennel 33. OR 33.00
Pasta: vegetarian sauted vegetables with a tomato sauce 28.00
Sides
Edamame: steamed fresh Soya Beans lightly sprinkled w/ sea salt 8.00
Butter Corn: everyone’s favourite, steamed corn kernels tossed in butter 8.00
Spinach: lightly sauted baby english spinach 8.00
Mushrooms: button mushrooms lightly sauted 8.00
Fries: fantastic! 8.00
Mash Potato: truffle salsa folded into creamy mashed potatoes 8.00
Salad: mizuna greens & baby spinach salad w/ fresh parmasan cheese + Akira’s dressing 8.00
Oysters
Natural: with a Champagne vinaigrette 18.00/ 32.00
Sashimi: natural + wasabi + ginger + soy sauce 20.00/ 34.00
WAKAME: wakame seaweed with sesame & wasabi vinaigrette 20.00/ 34.00
Ponsu: japanese ponsu sauce with shredded radish 20.00/ 34.00
Tempura: tempura style with a wasabi aioli 21.00/ 36.00
Mornay: grilled in a delicious mornay sauce 21.00/ 36.00
Kilpatrick: presented traditionally 21.00/ 36.00
Bloody Mary: spicy bloody mary shooters 22.00/ 38.00
De Lauxes: natural in a Champagne shooter + laced with tobiko 24.00/ 45.00
Breads
Turkish: warmed Turkish bread + EVO + chefs selected dips 16.00
Bruschetta: garlic tiger prawn grilled with parmsean cheese 18.00
Bruschetta: served with traditional tomato salsa + EVO 12.00
Entrees
Sashimi: featuring kingfish, salmon, tuna with wasabi, ginger & soy 24.00
Scallops: slightly seared w/ green pawpaw + spanish onions + mango 20.00
Szechuan SQUID: tender squid lightly battered + thai nahn jim sauce 24.00
Chilli Prawns: tempura prawns tossed in a mild chilli mayo + cilantro 22.00
Beef Tataki: seared beef w/ chilled soba noodles + chilli soy vinaigrette 23.00
Pork Belly: crispy skinned confit w/ pineapple mint salsa 22.00
Sausage: assortment of sausages w/ french & seeded cognac mustard 20.00
Desserts
Creme Brulee: waiter to advise of todays flavour 14.00
Le BANANA: banana and caramel terrine dressed w/ waffels + french vanilla bean ice cream 16.00
Apple strudel: a traditional favourite with a twist 16.00
Mille - feuille: macerated strawberries + cognac cream 15.00
Chocolate: a seductive trio of mousse + white choc browny 18.00
Affogato: french vanilla bean ice cream + esspresso + Frangelico or + Sambucca 16.00
Le Fromage: assortment of “King Island” premium chesses 18.00
TEA & Coffee
Cafe Latte 4.00
esspresso 4.00
long black 4.00
hot chocolate 4.00
chai latte 4.00
Fresh leaf teas: E.B.T, E.G.T, Chamomile, green .T., peppermint, china jasmine 4.00
Flat White 4.00
cappacino 4.00
machiatto 4.00
mocha chino 4.00
ice coffee or chocolate 8.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 26/11/08.

User rating

  (4 reviews)
Overall 9.6
Food 9.8
Ambience 9.8
Service 9.8
Value 9

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comparisons will not be published.
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Previous user experiences

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Excellent for a Saturday evening meal. Exceptional service and good quality food.Will be back   (August, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

My experience dining here is one i will never forget - out of this world. The food is the best i have ever tasted and went perfectly with the great cocktails and champagne i endleslly consumed. This is sure to be one of the gold coasts best kept secrets.   (Jazz - December, 2007)

Overall 9.5 - Food 10, Ambience 10, Value 8, Service 10

Wonderful spot for a glass of champagne - so many to choose from by the glass or by the bottle. Sink into the comfy leather lounge, guzzle the champagne and watch the sunset over the mountains. Order anything on the menu as the meals are delicious and the service is friendly and smooth. Very important is the attention to detail and the desire to ensure that everything is to your satisfaction. Love this chic spot.   (Deborah - See my reviews (6) - August, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

AMAZING   (Jade - July, 2007)
"Gaining a reputation for its A-list events..."

Kylie Lang, Brisbane News and Dining Out Guide 2007 - August 2007