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Le Bukhara Mauritian Indian Restaurant
- Address:
- 55 Bay st, Double Bay NSW 2028
- Cuisines:
- Indian
- Fri hours:
- 18:00 to 21:30
- Speed rating:
- Good (7.3) ?
- Minimum delivery order:
- $30
- Accepts:
- Cash
- Sun - Sat
- 17:30 to 22:00
- Sun
- 18:00 to 21:30
- Mon
- 18:00 to 21:00
- Tue - Sat
- 18:00 to 21:30
Bukhara has been a local favourite for many years. It offers the highest standard in Indian Cuisine with a unique touch of Mauritian cooking.
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Only Menulog issued vouchers are accepted.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.

PLACE YOUR ORDER
Please Note : Dear Customers there is delivery fee of $5 on all public holidays!
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Starters
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Roast Duck Mini Faratha (4 pc)
Thin sliced of duck marinated and mixed with exotic herbs, rolled in a mini faratha
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Pan-fried Scallops à La Façon Du Chef (4 pc)
View photoScallops marinated overnight with black pepper, chopped ginger & fresh herbs, pan-fried with a touch of white wine. Served on a crispy mini puri (Mauritian special)
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Crab Creole (2 pc)
View photoZucchini flower stuffed with crab meat cooked in a Creole style (Mauritian delicacy)
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Masala Prawn Cake (4 pc)
Mince prawns with herbs, green chillies, coriander, beans and shallots. Deep fried. Served with home-made tamarind sauce
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Vegetable Samosa (2 pc)
A home-made pastry filled with potatoes, peas, spices and fresh herbs
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Ginger Mint Fish (4 pc)
Fillet of perch marinated with five spices and garlic cooked in the tandoor
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Potato Patties (4 pc)
Patties of mashed potato mixed with green chillies, ginger, coriander, spices and Bukhara’s special sauce
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Black Pepper Giant Prawns (2 pc)
King prawns’ marinated with five spices & garlic, pan-fried with a touch of white wine
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Calamari Croustillant (4 pc)
Squid marinated with black peppers, mustard seeds and roasted cumin, cooked to perfection. (Vijay’s Specialty)
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Chicken Tikka (4 pc)
Juicy boneless chicken marinated in Bukhara’s masala and yoghurt, broiled in tandoor
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Cotellete D'Agneau (3 pc)
Young lamb cutlets marinated with fresh ginger, yoghurt and tandoori masala, broiled in tandoor
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Bukhara Platter for 2
Chicken tikka, lamb cutlets gingered mint fish and potato patties
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Tandoori Chicken Caeser Salad
Cos lettuce served with chicken fillets and caeser dressing
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Main Course from The Tandoor
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Five Spices Garlic King Prawns
View photoKing prawns marinated with five spices and garlic, cooked in tandoor
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Poulet Tandoori
Traditional chicken thigh fillets beautifully tendered and marinated with fine Indian spices, ginger, garlic, lemon juice and yogurt braised in tandoor
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Braised Tandoori Perch Fish
Fillet of sea perch marinated overnight with exotic herbs and spices barbecued in tandoor
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Cotellete D'Agneau
Fresh ginger flavored young lamb cutlets marinated in yoghurt and tandoori masala, broiled in tandoor
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House Special
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Goat Curry
Goat on the bone cooked in traditional rustic style widely eaten all over India
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Prawn à La Mauritian
View photoHot prawn rougaille from the Island of Mauritius (Vijay's specialty)
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Chicken Aux Crevette
Chicken marinated overnight - pan-fried with prawn, onions, garlic, shallots, thyme, finished with a tomato base - mild, medium or hot (Mauritian special)
Click to select your choices.
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Duck Canelle Rouge
View photoBreast of duck simmered in five whole spices, red wine with orange, sauteed with peeled tomato, olives & garlic, touch of thyme and olive
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Atlantic Salmon A La Provencale
(Vijay’s Specialty) Atlantic salmon on a bed of Provencale vegetable
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Vindaille Fruit De Mer
View photoA mix of fresh seafood cook with onions, mustard seeds, turmeric, lemon juice, red & green peppers (popular dish in Mauritius)
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Mains - Seafood
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Kari Camaron
Fresh king prawns cooked in Creole style (Chef ’s Specialty)
Click to select your choices.
Add any special requests to comments during checkout. -
Mixed Seafood Masala
A combination of seafood - fresh prawns, fillet of perch, calamari & scallops cooked gently to perfection
Click to select your choices.
Add any special requests to comments during checkout. -
Mailapuri Fish Curry
Fillet of fish cooked with madras spices, slice of green chilli, ginger tomato and curry leaves, cumin and eggplant
Click to select your choices.
Add any special requests to comments during checkout.
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Mains - Chicken
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Butter Chicken
View photoBoneless chicken half cooked in tandoor finished with creamy tomato based sauce, cream and butter, with a touch of fenugreek for a delicate palate
Click to select your choices.
Add any special requests to comments during checkout. -
Chicken Khorma
A mouth watering chicken made from almonds & cashew nut based curry sauce
Click to select your choices.
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Chicken Saag
Juicy chicken pieces cooked in a puree of spinach, highlighted by cumin and ginger
Click to select your choices.
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Chicken Kalia
Sauter chicken with fried onions and home grind dry spices finished with a touch of coconut milk
Click to select your choices.
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Chicken A La Creole
Chicken fillet cooked with baby potato in homemade curry sauce
Click to select your choices.
Add any special requests to comments during checkout.
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Mains - Lamb
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Spicy Dry Lamb on a Bed of Spinach
Juicy lamb pieces cooked aromatically served on a bed of spinach
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Rogan Josh
Lamb cooked in a traditional Northern Style with sun dried fried onions
Click to select your choices.
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Pistachio Lamb
A speciality from the house of Nizam - mild lamb with pistachio and yoghurt
Click to select your choices.
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Lamb Dansak
Cook in a puree of lentils & spinach
Click to select your choices.
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Lamb Vindaloo Fricasse
Diced lamb with whole spices in hot sauce
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Mains - Beef
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Beef Vindaloo
An all famous goa - hot and spicy with onion pickle
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Quilon Beef Curry
From a Christian wedding banquet, dices of beef tempered with mustard seeds
Click to select your choices.
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Mauritian Beef
Beef marinated overnight - pan-fried with onions, garlic, shallots, thyme, finished with a tomato base – mild, medium or hot. (Mauritian special)
Click to select your choices.
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Mumbai Beef
A mild beef preparation with cashew
Click to select your choices.
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Mains - Vegetarian Specials
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Diwani-Handi
Garden fresh vegeables cooked aromatically with a blend of spices
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Kofta Charminar
Grated cottage cheese, potato, fresh spinach and apricots dumplings stuffed with raisins & cashew nuts, simmered in an almond based curry sauce
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Aloo Aubergine
View photo
Sauteed eggplant, tomato & potato, tempered with five Indian spices (punch foran)
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Okra – Do – Piaza
Okra sautéed with onions, tomatoes & coriander
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Kari Légumes – Mauritian
A melange of vegetables cooked in island style curry sauce
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Beans Thoran
Beans sautéed with mustard seeds, ginger, curry leaves and spices. Served with fresh shredded coconut
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Spicy Bombay Potatoes
Semi-dry potato chana curry - (Village Style)
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Bukhara Dhal
A must to complete an Indian Meal. Split peas cooked in a slow fire, tempered with mild spices and fresh herbs
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Aloo Gobi
Cauliflower cooked with diced potato
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Side Dishes
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Pappadams
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Cucumber Raita
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Mango Chutney
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Banana and Coconut
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Tomato and Onion Chutney
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Pickles - Mixed, Lime or Mango
Click to select your choices.
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Side Dish Platter
Four selection of condiments: tomato & onoin, cucumber raita, mango chutney, banana & coconut
Click to select your choices.
Add any special requests to comments during checkout.
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Rice
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Peshwari Rice
Rice cooked with gee, dry fruits & nuts
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Lamb or Chicken or Beef Briyani
Lamb or chicken or beef cooked with spices, chopped mint, fresh coriander, and mixed with steamed saffron basmati rice
Click to select your choices.
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Prawn Briyani
Prawn cooked with exotic spices, fresh coriander and mixed with basmati rice
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Vegetable Briyani
Fresh vegetables cooked with spices and rice
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Variety of Indian Breads
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Plain Naan
Baked in tandoor, raised bread enriched with egg, milk and yoghurt
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Peshwari Nan
Naan stuffed with nuts and fruits
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Mushroom Chicken Kulcha
Naan stuffed with minced mushroom and chicken with a blend of spices
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Onion Kulcha
Naan stuffed with onions, spices and fresh herbs
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Roti
Indian bread made with wholemeal flour
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Aloo Paratha
Wholemeal bread stuffed with mashed potatoes and fresh herbs
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Paneer Kulcha
Cheese and spiced nan
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Dessert
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Gulab Jamun
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Drinks
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Coke/ Diet Coke/ Coke Zero/ Lift/ Sprite 250ml
Click to select your choices.
Add any special requests to comments during checkout. -
San Pellegrino (500ml)
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Panna Still Water (500ml)
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Lassi
Click to select your choices.
Add any special requests to comments during checkout.
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Add Your Review
To write a customer review you must have ordered from us before so that we can obtain better quality, more objective reviews.
Existing Member
Enter your login details below.
User rating Overall 7.6 -
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Overall 8 - Food 9, Value 8, Speed 7
Food was delivered hot and fresh. Delivery took a bit longer than estimated but offset by the fact it was still hot.
Portions slightly smaller than other restaurants and a touch pricey. However compared to many competitors in the area, the quality of the food was worth a second try. (Andrew - See my reviews (3) - March, 2013)
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Overall 8.3 - Food 9, Value 7, Speed 9
a bit pricey, but the quality is excellent. shame they accept only cash..;) (reut - See my reviews (17) - March, 2013)
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Overall 7.7 - Food 9, Value 6, Speed 8
So delicious. Who knew that samosas could still be crispy when they are delivered?
The prawn curry was a little salty but everything was delicious (samosas not for the faint of heart - they have a teeny kick). (Anna - See my reviews (3) - October, 2012)
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Overall 10 - Food 10, Value 10, Speed 10
Faster Delivery and Tasty (K - August, 2012)
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Overall 6.7 - Food 9, Value 7, Speed 4
Good food, plenty of beef in the beef curry. A little later delivery than they estimated - 25 minutes later so be patient! (Sarah - See my reviews (3) - March, 2012)
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Overall 6.3 - Food 10, Value 5, Speed 4
food is good and best indian in the area however portions small for the price and delivery can be quicker (See my reviews (7) - February, 2012)
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Overall 6.3 - Food 9, Value 5, Speed 5
delicious food slightly expensive and spped can improve (See my reviews (7) - February, 2012)
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Overall 5 - Food 5, Value 5, Speed 5
About average. (Adrian - See my reviews (2) - October, 2011)
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Overall 7.7 - Food 10, Value 8, Speed 5
Best food I've had on Menulog; however, the cheeky delivery guy did ask for a tip and said "oh, that's interesting...Americans usually tip..." (Andrew - See my reviews (2) - August, 2011)
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Overall 9 - Food 9, Value 9, Speed 9
Extremely pleasant (Jill - April, 2011)
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Overall 8 - Food 8, Value 7, Speed 9
The food was quite good and they arrived on the time they had SMS'd to me. We will be ordering from here again. I am also very impressed with menulog.com.au, GREAT way to order food. However, I put a note in stating that the intercom number is not the same as the unit and to read the sign above the intercom and that was ignored, luckily the guy somehow got in and came to our door but next time I hope that the note is read! (Lachlan - See my reviews (2) - April, 2011)
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Overall 4 - Food 5, Value 4, Speed 3
food was below average quality and delivery took an hour and a half, half an hour more than stated (Ben - March, 2011)
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Overall 2.7 - Food 1, Value 1, Speed 6
I ordered a mango kulfi along with my dinner on 17Mar'11.The kulfi was a rip off 10$ for what turned up to be a salty piece of yellowed ice. Disgusting!!!
The chicken biryani was bland and flavourless while chicken pieces were overcooked.
I would not recommend this restaurant. (Abhi - See my reviews (3) - March, 2011)
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Overall 7.3 - Food 10, Value 7, Speed 5
I ordered a beef dish, lime chutney, rice and tomato salad. The flavours were amazing and the food contained top quality ingredients. Serves of sides were very small. Took a little of an hour to arrive. (moneka - See my reviews (5) - February, 2011)
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Overall 6.3 - Food 7, Value 6, Speed 6
Food was on time, but chicken was quite small considering the price tag! (Leora - See my reviews (3) - November, 2010)
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Overall 2.3 - Food 1, Value 1, Speed 5
Chicken Korma- Just tasted of cream. Good size pieces of tender chicken.
Kari Légumes - overcooked veg, oily.
Steamed rice - Container half empty. Fluffy.
Pappadams - They forgot them. Called the restaurant, they offered free serve next time i order. I wont be reordering. Cost me $3.50.
Mango Chutney - A waste of money... Got no pappadams! Cost me $3.
Overall - Expensive, small portions and incredibly mild.
Im from the UK so know and love flavoursome Indian food and where pappadams and condiments are always and so they should be, complimentary! (Anais - See my reviews (2) - November, 2010)
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Overall 5.3 - Food 9, Value 5, Speed 2
Food was above average but for $60 a little more valve for money and a delivery under 65 min would not have gone astray (Charmaine - See my reviews (3) - October, 2010)
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Overall 8 - Food 8, Value 8, Speed 8
I have eaten at the restaurant so very pleasant to have it in the home (charri11 - March, 2010)
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Overall 9.3 - Food 10, Value 10, Speed 8
loved it! (Christine - December, 2009)
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Overall 7.7 - Food 9, Value 8, Speed 6
food was very good. Annoying that they had to ring me three times before delivery, which was late. (pasu - See my reviews (20) - September, 2009)
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Overall 10 - Food 10, Value 10, Speed 10
Fantastic food - delivered right on time. (Melissarama - See my reviews (2) - June, 2009)
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Overall 8.3 - Food 9, Value 8, Speed 8
food was delicious, a little pricey but good quality and home delivery discount was a nice touch! (Mez - April, 2009)
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Overall 8.7 - Food 9, Value 9, Speed 8
Marvelous meal delivered carefully and hot. Excellent quality ingredients with subtle sauces. Good generous servings. Well done - we will be back!
regards Jeff (Jeff (UK!) - See my reviews (2) - February, 2009)
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Overall 7 - Food 8, Value 7, Speed 6
Very tasty! A little too much oil. (Brani - See my reviews (3) - January, 2009)
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Overall 5.3 - Food 5, Value 4, Speed 7
The food was good, but was delivered at room temperature. I was disappionted that for $5 we received 1 piece of Naan bread. I wouldn't order from them again, there are too many Indian places which are much better quality! (Greg - See my reviews (4) - January, 2009)
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Overall 5 - Food 5, Value 4, Speed 6
Our order was:
Kofta charminar - The sauce is very very similar to korma, it's enjoyable but this dish is mostly sauce.
Okra - do - plaza - Dry dish which was surprising given all the other dishes that are dry are listed. Pretty bland, mostly just Okra.
Beef vindaloo - This was very good and not to spicy.
Overall the dishes weren't that great. (Jason - January, 2009)
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Overall 6 - Food 6, Value 6, Speed 6
tfar too greasy. would be good otherwise. (j - See my reviews (11) - December, 2008)
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Overall 8 - Food 9, Value 6, Speed 9
Food was very tasty but a little pricey for takeaway! (Deb - November, 2008)
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Overall 10 - Food 10, Value 10, Speed 10
Fantastic & fresh food (Pru - See my reviews (3) - November, 2008)
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Overall 8 - Food 9, Value 8, Speed 7
Great food, especially the butter chicken! Very friendly staff, sometimes not as fast as our stomachs would like. (honey - See my reviews (4) - November, 2008)













